Bulk Wines

2023 Waipara Albarino 100%

Analysis: TA: 7.1 g/L, pH: 3.4, RS: 2.1 g/L, VA: 0.45 g/L. Alc/Vol: 13.76%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 100%

Analysis: TA: 5.48 g/L, pH: 3.69, RS: 0.13 g/L, VA: 0.71 g/L. Alc/Vol: 12.54%
SWNZ recognised winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, Barrel Aged
Time in Oak: four month(s)
MLF, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Cloudy Wine 

2022 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 98.13%
2022 Hawkes Bay (Gimblett Gravels) Merlot 1.87%

Analysis: TA: 5.15 g/L, pH: 3.67, RS: 0.19 g/L, VA: 0.74 g/L. Alc/Vol: 13.06%
SWNZ recognised winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, Beans, MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Cloudy Wine 

2022 Hawke's Bay (GG) Cabernet Sauvignon 40.4%
2022 Hawke's Bay (GG) Cabernet Franc 33.3%
2022 Hawke's Bay (GG) Merlot 12.6%
2022 Hawke's Bay (GG) Malbec 10.7%
Other 3%

*All Gimblett Gravels Fruit*

Analysis: TA: 5.8 g/L, pH: 3.64, RS: dry g/L, VA: TBC, Alc/Vol: TBC%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Barrel Aged
Time in Oak: 12 months
MLF
Wine Located in Hawke's Bay
Available as Cellar Bright

2023 Central Otago (Gibbston ) Chardonnay 100%

Analysis: TA: 6.35 g/L, pH: 3.48, RS: g/L, VA: 0.48 g/L. Alc/Vol: 12.3%
Clone MVIG/Aligote 50% and Mendoza 50%
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 100% Staved, MLF
Suitable For: Vegetarians, Vegans
Wine Located in Central Otago
Available as Finished Wine - Bottle Ready

2022 Hawkes Bay Chardonnay 94.57%
2022 Gisborne Chardonnay 5.43%

Analysis: TA: 6.9 g/L, pH: 3.51, RS: 2.0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, UK Eligibility
100% Barrel Fermented, 94.57% Barrel Aged, 5.43% Chipped
Time in Oak: 8 month(s)
100% MLF, Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Auckland
Available as Finished Wine

2023 Marlborough (Wairau) Chardonnay 100%

Analysis: TA: 7.8 g/L, pH: 3.32, RS: 2.8 g/L, VA: 0.08 g/L. Alc/Vol: 13.52%
Grape at Harvest: Brix: 21.6, TA: 7.82 g/L, pH: 3.32
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised , Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Hawkes Bay Chardonnay 100%

Analysis: TA: 8.8 g/L, pH: 3.52, RS: 1 g/L Alc/Vol: 12.2%
Grape at Harvest: Brix: 21, TA: g/L, pH: 
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 10% Staved
Time in Oak: 2 month(s)
Sitting on Lees
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

2022 Hawke's Bay Chardonnay 100%

Analysis: TA: 5.69 g/L, pH: 3.65, RS: 0 g/L, VA: 0.4 g/L. Alc/Vol: 14.30%
SWNZ recognised vineyard
100% Barrel Fermented, 100% Barrel Aged
Time in Oak: 11 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay - Maturing in oak on lees

*Single Vineyard*

2022 Marlborough (Southern Valleys) Chardonnay 100%

Wine Analysis: TA: 5.38 g/L, pH: 3.56, RS: 1.5 g/L, VA: 0.4 g/L
Alc/Vol: 13.24%
SWNZ recognised vineyard and winery
Export Spray Programme, EU & UK Eligibility
SS Fermentation, 0.5% Beans
100% MLF, Protein Stabilised
Suitable For: Vegetarians & Vegans
Wine Located in Marlborough
Available as Cellar Bright

2023 Hawkes Bay (Ohiti) Gewurztraminer 85%
2023 Hawkes Bay (Ohiti) Pinot Gris 15%

Analysis: TA: 8 g/L, pH: 3.45, RS: 1 g/L, Alc/Vol: 12%
Grape at Harvest: Brix: 18, TA: 3,23 g/L, pH: 9.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 100% Barrel Aged
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hastings
Available as Cloudy Wine - Twice racked and sulphured

*Light, Dry Style, Fruity Gewurztraminer*

2020 Gisborne (Ormond) Malbec 87.0%
2020 Hawke's Bay Malbec 4.5%
2015 Gisborne Merlot 3.0%
NV Blended NZ Red 5.5%

Analysis: TA: 6.6 g/L, pH: 3.6, RS: 0.21 g/L, VA: 0.53 g/L. Alc/Vol: 12.5%
Grape at Harvest: Brix: 22.3, TA: 9.2 g/L, pH: 3.4
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility
S/S Fermentation, MLF
Crossflow filtration
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Auckland
Available as Finsihed Wine

2022 Hawke's Bay (Gimblett Gravels) Merlot 95.86%
2022 Hawke's Bay (Gimblett Gravel) Malbec 4.14%

Analysis: TA: 5.89 g/L, pH: 3.62, RS: 0.23 g/L, VA: 0.44 g/L. Alc/Vol: 12.47%
SWNZ recognised winery and Vineyard
Export Spray Programme, Multi-Residue Tested, Export Approved
EU Eligibility, UK Eligibility,
SS Fermentation, Barrel Aged, MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Cloudy Wine 

2022 Hawke's Bay (Gimblett Gravels) Merlot 86.41%
2022 Auckland Malbec 13.59%

Analysis: TA: 6.23 g/L, pH: 3.57, RS: 0.14 g/L, VA: 0.7 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 14 months
100% MLF, Pad Filter, Lenticular Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Finished Wine - Bottle Ready

2023 Gisborne (Patutahi) Merlot 100%

Analysis: TA: 5.4 g/L, pH: 3.7, RS: 0 g/L, VA: .4 g/L. Alc/Vol: 13%
Grape at Harvest: Brix: 19, TA: 7 g/L, pH: 3.5
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% Chipped
100% MLF, Protein Stabilised, Cold Stabilised , X-flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in New Zealand
Available as Finished Wine - Bottle Ready

2023 Hawkes Bay Merlot 100%

Analysis: TA: 5.8 g/L, pH: 3.75, RS: 0.04 g/L, VA: 0.22 g/L. Alc/Vol: 12.28%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Use of oak chips
100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cellar Bright

2023 Hawkes Bay (Maraekakaho) Merlot 100%

Analysis: TA: 7.30 g/L, pH: 3.72, RS: 1.60 g/L, Alc/Vol: 14.6%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

2022 Hawkes Bay Merlot 86.75%
2022 Hawkes Bay Malbec 10.77%
2022 Hawkes Bay Other 2.48%

Analysis: TA: 5.5 g/L, pH: 3.56, RS: 1 g/L Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Time in Oak: 9 month(s)
MLF, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hastings
Available as Finished Wine

2022 Hawke's Bay (Gimblett Gravels) Merlot 100%

Analysis: TA: 5.6 g/L, pH: 3.74, RS: 0 g/L, Alc/Vol: 13.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 100% Barrel Aged
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

*Single Vineyard, Small Batch Ferment*

2022 Hawke's Bay Merlot 88.5%
2022 Hawke's Bay Cabernet Sauvignon 6.9%
2022 Hawke's Bay Cabernet Franc 4.5%
2022 Hawke's Bay Syrah 0.1%

Analysis: TA: 5.8 g/L, pH: 3.63, RS: 0 g/L, VA: 0.32 g/L. Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, Chipped
100% MLF, Protein Stabilised, Cold Stabilised, XFlow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay
Available as Finished Wine - Bottle Ready

2022 Marlborough Merlot 85.4%
2021 Hawkes Bay Merlot 8.4%
2021 Marlborough Merlot 6.1%
2020 Hawkes Bay Malbec 0.1%

Analysis: TA: 4.8 g/L, pH: 3.61, RS: 0.25 g/L, VA: 0.38 g/L. Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested
EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved
100% MLF, Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2021 Hawkes Bay Merlot 58%
2021 Marlborough Merlot 42%

Analysis: TA: 5.4 g/L, pH: 3.65, RS: 0 g/L, Alc/Vol: 13.3%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved
100% MLF, Protein Stabilised, Cold Stabilised
X-flow, Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2021 Hawkes Bay Merlot 87.3%
2021 Hawkes Bay Malbec 8.3%
2021 Hawkes Bay Cabernet Sauvignon 4.2%
2021 Hawkes Bay Syrah 0.2%

Analysis: TA: 5.9 g/L, pH: 3.7, Alc/Vol: 13.57%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Barrel Aged and MLF
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay
Available as Cloudy Wine

*Merlot fruit from Bridge Pa Triangle*

2022 Hawke's Bay Merlot 87.3%
2020 Hawke's Bay Syrah 6%
2022 Hawke's Bay Malbec 3.7%
2021 Hawke's Bay Merlot 3%

Analysis: TA: 5.8 g/L, pH: 3.58, RS: 0 g/L, VA: 0.5 g/L. Alc/Vol: 12.96%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
SS Fermentation, Barrel Aged & Chipped
MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay
Available as Cloudy Wine

*Organically grown Merlot from Bridge Pa Triangle*
*Clean fruit with nice dark, oak influence*

2021 Hawke's Bay (Bridge Pa) Merlot 100%

Analysis: TA: 5.2 g/L, pH: 3.7, RS: 0 g/L, VA: 0.5 g/L. Alc/Vol: 14%
Grape at Harvest: Brix: 24, TA: 3.54 g/L, pH: 4.2
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility and UK Eligibility
100% Barrel Aged. Time in Oak: 18 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

*Certified Organic Vineyard and Wine*
*Single Vineyard, hand harvested, small batch fermentation, 40% new oak*

2022 Hawke's Bay (Bridge Pa) Merlot 100%

Analysis: TA: 5.48 g/L, pH: 3.75, RS: 0 g/L, VA: .51 g/L. Alc/Vol: 13.08%
Grape at Harvest: Brix: 23, TA: 5.85 g/L, pH: 3.61
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

*Certified Organic Wine*

2022 Hawkes Bay (Bridge Pa Triangle) Merlot 72%
2022 Hawkes Bay (Bridge Pa Triangle) Merlot 28%

Analysis: TA: 5.3 g/L, pH: 3.7, RS: g/L,  Alc/Vol: 13%
Grape at Harvest: Brix: 22.9, TA: g/L, pH: 3.52
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility and UK Eligibility
100% Barrel Aged (currently in barrel)
100% S/S Fermentation, 100% Chipped
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

2019 Hawke's Bay (Bridge Pa) Merlot 100%

Analysis: TA: 5.5 g/L, pH: 3.55,  Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme and EU Eligibility
100% Barrel Aged
Twice racked and sulphured
Time in Oak: 18 months
100% MLF
Suitable For: Vegetarians & Vegans  
Wine Located in Hawke's Bay
Available as Cloudy Wine

2018 Hawke's Bay (Bridge Pa) Merlot 100%

Analysis: TA: 6.0 g/L, pH: 3.50, RS: 0 g/L,  Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme and EU Eligibility
100% Barrel Aged
Twice racked and sulphured  
Time in Oak: 20 months
100% MLF
Wine Located in Hawke's Bay
Available as Cloudy Wine 

2018 Hawke's Bay Merlot 95.6%
2017 Hawke's Bay Cabernet Sauvignon 4.4%

Analysis: TA: 5.3 g/L, pH: 3.49, RS: <1 g/L, VA: 0.53 g/L, Alc/Vol: 13.4%
SWNZ recognised vineyard and winery
Export Spray Programme and EU Eligibility
S/S Fermentation, Barrel-Aged, Chipped and MLF
Wine Located in Bay of Plenty 
Available as Finished Wine - Bottle Ready

2022 Hawke's Bay (Bayview) Merlot 51.17%
2022 Hawke's Bay (Bayview) Malbec 11.36%
2022 Hawke's Bay (Bayview) Syrah 37.47%

Analysis: TA: 6.22 g/L, pH: 3.65, RS: 0.09 g/L, VA: 0.65 g/L. Alc/Vol: 12.2%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, Barrel Aged, MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Cloudy Wine 

2022 Hawkes Bay Merlot 58.05%
2022 Hawkes Bay Malbec 39.01%
2022 Marlborough Lagrein 2.92%
2022 Hawkes Bay Syrah 0.02%

Analysis: TA: 5.2 g/L, pH: 3.54, RS: 0.43 g/L, VA: 0.63 g/L. Alc/Vol: 12.82%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 10 months
100% MLF, Cold Stabilised, Sitting on Lees
Wine Located in Auckland
Available as Cloudy Wine - Twice racked and sulphured

2023 Lower Dashwood Pinot Gris 100%

Analysis: TA: 6 g/L, pH: 3.4, RS: 3 g/L, VA: .3 g/L. Alc/Vol: 13%
Grape at Harvest: Brix: 21.7, TA: 7.5 g/L, pH: 3.25
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
90%% SS Fermentation, 5% Barrel Fermented, 5% Barrel Aged
10% MLF, Protein Stabilised, Cold Stabilised, X-flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Hawkes Bay Pinot Gris 100%

Analysis: TA: 7.6 g/L, pH: 3.5, RS: 3.47 g/L, VA: 0.73 g/L. Alc/Vol: 12.27%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein stable, Cold Stable.Filtered  NTU <1
Wine Located in Auckland
Available as Finished Wine - Bottle Ready

2023 Marlborough (Wairau Valley) Pinot Gris 94%
2023 Marlborough (Wairau Valley) Gruner Veltliner 5%
2023 Marlborough (Wairau Valley) Gewurztraminer 1%

Analysis: TA: 5.92 g/L, pH: 3.55, RS: 5.2 g/LAlc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
% SS Fermentation.
Protein Stabilised, Cold Stabilised, Crossflow Filtration
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready,

2023 Marlborough Pinot Gris 100%

Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1.2 g/L, Alc/Vol: 12.7%
SWNZ recognised vineyard and winery
Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Waipara (North Canterbury) Pinot Gris 100%

Analysis: TA: 6.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Finished Wine 

2022 Central Otago Pinot Gris 100%

Analysis: TA: 5.5 g/L, pH: 3.25, RS: 0.5-2 g/L
SWNZ recognised vineyard and winery
SS Fermentation
Cold Stabilised
Wine Located in Central Otago
Available as Finished Wine - Bottle Ready

2023 Marlborough (Wairau) Pinot Gris 100%

Analysis: TA: 5.7 g/L, pH: 3.59, RS: 5 g/L, VA: 0.11 g/L, Alc/Vol: 13.2%
Grape at Harvest: Brix: 21, TA: 7.5 g/L, pH: 3.43
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

2023 Marlborough Pinot Gris 86.6%
2022 Marlborough Pinot Noir Rose 11.2%
Other 2.2%

Analysis: TA: 5.3 g/L, pH: 3.52, RS: 5.5 g/L, VA: 0.29 g/L. Alc/Vol: 13.6%
Grape at Harvest: Brix: 21.8, TA: 6.7 g/L, pH: 3.39
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, Chipped
Protein Stabilised, Cold Stabilised , X-Flow Filtration Completed
Suitable For: Vegetarians, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Hawke's Bay Pinot Gris 88%
2021 Marlborough Pinot Gris 6%
2023 Hawke's Bay Viognier 2%
2023 Hawkes Bay Pinot Gris 1%

Analysis: TA: 5.4 g/L, pH: 3.48, RS: 2.3 g/L, Alc/Vol: 12.4%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Protein Stabilised, Cold Stabilised
Wine Located in Hawke's Bay
Available as Finished Wine - Cold Stable

2023 Gisborne (Gisborne) Pinot Gris 100%

Analysis: TA: 7.8 g/L, pH: 3.33, RS: 0.88 g/L, VA: 0.2 g/L. Alc/Vol: 11.83%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Centrifuged
Pre Ferment with Perlilte Earth Filtration
Suitable For: Vegetarians, Vegans
Wine Located in Gisborne
Available as Finished Wine - Bottle Ready

2023 Wairarapa Pinot Gris 100%

SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
SS Fermentation
Suitable For: Vegetarians, Coeliacs
Wine Located in Wairarapa
Available as Cellar Bright

2023 Marlborough Pinot Gris 100%

Analysis: TA: 6.3 g/L, pH: 3.45, RS: 4.3 g/L, Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
S/S Fermentation
Suitable For: Vegetarians, Vegans
Wine Located in Blenheim
Available as Finished Wine - Bottle Ready

*Price Negotiable*

2023 Marlborough Pinot Gris 100%

Analysis: TA: 6.7 g/L, pH: 3.51, RS: 3 g/L, VA: 0.18 g/L. Alc/Vol: 13.35%
SWNZ recognised vineyard
Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Blenheim
Available as Finished Wine - Currently Cloudy but will be supplied as Finished

2023 Hawkes Bay Pinot Gris 98%
2023 Hawkes Bay Sauvignon Blanc 1%
2023 Hawkes Bay Semillon 1%

Analysis: TA: 8.30 g/L, pH: 3.57, RS: 0.4 g/L, Alc/Vol: 12.06%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

2023 Hawkes Bay (Maraekakaho) Pinot Gris 100%

Analysis: TA: 8.00 g/L, pH: 3.74, RS: 2.6 g/L, Alc/Vol: 13.46%
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Wine Located in Hastings
Available as Cloudy Wine - Racked on light lees

2023 Marlborough Pinot Gris 92.7%
2023 Marlborough Gruner Veltliner 7.3%

Analysis: TA: 7.2 g/L, pH: 3.43, RS: 11.7 g/L, VA: 0.05 g/L. Alc/Vol: 9.7%
SWNZ recognised winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans
Wine Located in Blenheim
Available as Finished Wine

2023 Western Cape Pinot Gris 100%

Analysis: TA: 5.1 g/L, pH: 3.4, RS: 3.2 g/L, Alc/Vol: 13.2%.
Sustainable recognised vineyard and winery.
Export Spray Programme, Export Approved
NZ Eligibility, EU Eligibility, UK Eligibility
SS Fermentation.
Protein Stabilised, Cold Stabilised, Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in South Africa - Western Cape
Available as Finished Wine - Bottle Ready

- Available in NZD 1.80 /L, FOB port Cape Town or FIS NZ on request
- MOQ 24,000 litres

Profile: A lighter-bodied, Crisp and Fruity style.  Lovely and Fresh

Quality tier:  Commercial mid-tier

2023 Western Cape Pinot Gris 100%

Analysis: TA: 5.2 g/L, pH: 3.39, RS: 2.2 g/L, Alc/Vol: 13.0%
Sustainable recognised vineyard and winery.
Export Spray Programme, Export Approved
NZ, Eligibility, EU Eligibility, UK Eligibility
100% S/S Fermentation.
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed
Suitable For: Vegans
Wine Located in South Africa - Western Cape
Available as Finished Wine - Bottle Ready

- Available in NZD 2.20 /L, FOB port Cape Town or FIS NZ on request
- MOQ 24,000 litres

Profile:  Refreshing taste of subtropical and stone fruit with some spicey notes.
A lighter-bodied, crisp style with flavour.

Quality tier:  Premium

2023 Marlborough (Rapaura) Pinot Gris 99%
2023 Marlborough (Rapaura) Sauvignon Blanc 1%

Analysis: TA: 6.7 g/L, pH: 3.5, RS: 3.73 g/L, VA: 0.3 g/L. Alc/Vol: 13.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised
Wine Located in Marlborough
Available as Finished Wine

2023 Marlborough Pinot Gris 100%

Analysis: TA: 6.8 g/L, pH: 3.44, RS: 3.5 g/L, VA: 0.12 g/L. Alc/Vol: 13.25%
Grape at Harvest: Brix: 20, TA: 8.5 g/L, pH: 3.38
Export Spray Programme
EU Eligibility, UK Eligibility, US Eligibility
100% SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

*Single Vineyard*

2023 Waipara Valley Pinot Gris 100%

Analysis: TA: 6.7 g/L, pH: 3.55, RS: 3.0 g/L, Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians
Wine Located in Waipara
Available as Finished wine - bottle ready

2022 Marlborough (Awatere) Pinot Gris 93%,
2021 Hawke's Bay Gewürztraminer 7%

Analysis: TA: 6.7 g/L, pH: 3.5, RS: 3.0 g/L, Alc/Vol: 14.0%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility and UK Eligibility
S/S Fermentation, Protein Stabilised
Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine

2022 Marlborough Pinot Noir 99%
2021 Marlborough Montepulciano 1%

Analysis: TA: 5.6 g/L, pH: 3.71, RS: 0.1 g/L, VA: 0.6 g/L. Alc/Vol: 13.2%
Grape at Harvest: Brix: 23, TA: 8.5 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
50% Barrel Aged, 50% Staved
Time in Oak: 7 month(s)
MLF, Protein Stabilised, Cold Stabilised , Sitting on Lees,
X Flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine 

2022 Marlborough (Wairau) Pinot Noir 98%
2020 Hawke's Bay Syrah 2%

Analysis: TA: 5.2 g/L, pH: 3.77, RS: 0.16 g/LAlc/Vol: 12.6%.
Grape at Harvest: Brix: 22
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested
EU Eligibility, UK Eligibility
% SS Fermentation, 80% Barrel Aged, 20% Staved.
Time in Oak: 10 months
100% MLF, Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed NTU <1
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Wairarapa (Gladstone) Pinot Noir 100%

Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0 g/L, Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme
EU Eligibility, UK Eligibility, JPN Eligibility
100% SS Fermentation, 33% Chipped.
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Wairarapa
Available as Cellar Bright

2022 Central Otago (Bendigo) Pinot Noir 62%
2022 Central Otago (Pisa) Pinot Noir 32%
2022 Central Otago (Gibbston) Pinot Noir 6%

Analysis: TA: 5.4 g/L, pH: 3.63, RS: 0 g/L, VA: 0.59 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Aged.
Time in Oak: 10 month(s
100% MLF, crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Central Otago
Available as Finished Wine - Bottle Ready

2021 Central Otago Pinot Noir 86.73%
2019 Central Otago Pinot Noir 12.45%
Various other Pinot Noir 0.82%

Analysis: TA: 6.4 g/L, pH: 3.63, RS: 0.5 g/L, VA: 0.72 g/L. Alc/Vol: 13.58%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility, JP Eligibility
% SS Fermentation, % Barrel Fermented, % Barrel Aged,
% Chipped, % Beans, % Staved.%
MLF, Protein Stabilised
Wine Located in Marlborough
Available as Cellar Bright

Fruity, Full-bodied, Rich
Super Premium Quality

2023 Marlborough Pinot Noir 85.4%
2022 Marlborough Pinot Noir 14.6%

Analysis: TA: 5.7 g/L, pH: 3.6, RS: 0.3 g/L, VA: 0.5 g/L, Alc/Vol: 12.8%
Grape at Harvest: Brix: 22.5, TA: 8 g/L, pH: 3.3
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped
Time in Oak: 6 month(s)
MLF, Sitting on Lees
Wine Located in Marlborough
Available as Cellar Bright - can be supplied Bottle Ready

2022 Marlborough Pinot Noir 100%

Analysis: TA: 6.5 g/L, pH: 3.57, RS: 0.4 g/L, VA: 0.74 g/L, Alc/Vol: 12.48%
Grape at Harvest: Brix: 23, TA: 6.5 g/L, pH: 3.64
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 10 month(s)
100% MLF, X-flow Filtration Completed
Wine Located in Blenheim
Available as Finished Wine - Bottle Ready

2023 Central Otago Pinot Noir 100%

SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 20% Staved
MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Central Otago
Available as Cloudy Wine - Twice racked and sulphured

2023 Waipara Pinot Noir 100%

Grape at Harvest: Brix: 23, TA: 9.6 g/L, pH: 3.38
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Aged
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cloudy Wine - Racked on light lees

2022 Marlborough Pinot Noir 99.3%
2022 Nelson Pinot Noir 0.7%

Analysis: TA: 5.3 g/L, pH: 3.72, RS: 0 g/L, VA: .6 g/L. Alc/Vol: 13.2%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Barrel Aged
Time in Oak: 10 month(s)
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

2022 Masterton Pinot Noir 100%

Analysis: TA: 5.4 g/L, pH: 3.84, RS: g/L Alc/Vol: 12.1%
Grape at Harvest: Brix: 20.7, TA: g/L, pH: 3.25
100% Barrel Aged
Time in Oak: 11 month(s)
100% MLF, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Martinborough
Available as Finished Wine - Bottle Ready

*Single Vineyard*

2023 Central Otago (Bendigo) Pinot Noir 80.6%
2023 Central Otago (Bendigo) Pinot Noir 8.4%
2023 Central Otago (Bendigo) Pinot Noir 5.6%
2023 Central Otago (Bendigo) Pinot Noir 5.4%

SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Central Otago
Available as Cloudy Wine - Racked on light lees

*Single Vineyard wine from well recognised, premium wine producer*

2022 North Canterbury (Waipara) Pinot Noir 100%

Analysis: TA: 5.1 g/L, pH: 3.7, RS: 0.2 g/L Alc/Vol: 13.5%
Grape at Harvest: Brix: 23.1, TA: 8 g/L, pH: 3.3
SWNZ recognised vineyard
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
Time in Oak: 12 month(s)
MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Canterbury
Available as Cellar Bright

2023 Central Otago (Bendigo) Pinot Noir 100%

Analysis: TA: 6.4 g/L, pH: 3.55, RS: 0 g/L, VA: .5 g/L, Alc/Vol: 13.5%
Grape at Harvest: Brix: 23.5, TA: 8 g/L, pH: 3.3
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped, 100% Beans
MLF, Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Blenheim
Available as Cloudy Wine - Racked on light lees

2022 Central Otago Pinot Noir 100.00%

Analysis: TA: 6.0 g/L, pH: 3.64, RS: 0.2 g/L, VA: 0.66 g/L, Alc/Vol: 13.47%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, Chipped, Staved
MLF, Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

*A beautiful single vineyard Pinot Noir from Central Otago*

2022 Central Otago Pinot Noir 99.32%
2021 Central Otago Pinot Noir 0.68%
2022 Marlborough Pinot Noir 0.01%

Analysis: TA: 6.5 g/L, pH: 3.6, RS: 0.4 g/L, VA: 0.63 g/L. Alc/Vol: 13.87%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, Barrel Fermented, Barrel Aged, Chipped, Staved
MLF, Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

2023 Marlborough Pinot Noir 100%

Analysis: TA: 5.85 g/L, pH: 3.67, RS: 0.3 g/L, VA: 0.42 g/L. Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 80% Chipped, 20% Staved
Time in Oak: 2 month(s)
MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

2023 Waipara Pinot Noir 100%

Analysis: TA: 6 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14%
Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
50% SS Fermentation, 50% Barrel Aged
Time in Oak: 60 days
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cloudy Wine - Racked on light lees

2022 Waipara Pinot Noir 100%

Analysis: TA: 5.7 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14%
Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
50% SS Fermentation, 50% Barrel Aged
Time in Oak: 365 days
100% MLF, Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cellar Bright

2023 Horowhenua Pinot Noir 100%

Analysis: TA: 5.4 g/L, pH: 3.65
Grape at Harvest: Brix: 21.5, TA: 10.2 g/L, pH: 3.18
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped, 100% Beans
Time in Oak: 1 month(s)
MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Masterton
Available as Cloudy Wine - Racked on light lees

*Single Vineyard, Great West Coast Season*

2023 Marlborough Pinot Noir 100%

Analysis: TA: 8.38 g/L, pH: 3.47, RS: 0.1 g/L, VA: 0.25 g/L. Alc/Vol: 13.61%
Grape at Harvest: Brix: 23.1, TA: 7.08 g/L, pH: 3.49
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, Staved
MLF
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready - ready early October

*Single Vineyard - Southern Marlborough*

2022 Marlborough Pinot Noir 100%

Analysis: TA: 6.5 g/L, pH: 3.53, RS: 0.3 g/L, Alc/Vol: 13.2%
Grape at Harvest: Brix: 21.8, TA: 7.742 g/L, pH: 3.44
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation
100% MLF, Protein Stabilised
Sterile Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Single Vineyard Southern Marlborough*
*Independent Review: 4.5 Star*
*92 points - NZ Wine Rater*

2023 Waipara Valley Pinot Noir 100%

SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Suitable For: Vegetarians
Wine Located in Waipara
Available as Cellar Bright

2022 Marlborough (Waihopai Valley) Pinot Noir 98.6%
2022 Hawkes Bay Merlot 0.42%
Other 0.98%

Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0.5 g/L, VA: 0.56 g/L. Alc/Vol: 14.0%
Grape at Harvest: Brix: 23.9, TA: 8.1 g/L, pH: 3.45
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped
Time in Oak: 9 month(s)
MLF, Cold Stabilised, X-flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Marlborough Pinot Noir 95%
2022 Marlborough Syrah 1.7%%
2022 Marlborough Malbec 1.6%
2021 Marlborough Other 1.7%

Analysis: TA: 5.02 g/L, pH: 3.67, RS: 1.8 g/L, VA: 0.53 g/L. Alc/Vol: 13.3%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
4% SS Fermentation, 10% Barrel Aged, 86% Staved
Time in Oak: 6 month(s)
100% MLF, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Waihopai Valley, IWSC NZ Producer of the Year - available in smaller batches*

2022 Central Otago Pinot Noir 100%

Analysis: TA: 5.3 g/L, pH: 3.66, RS: 0 g/L, VA: 0.55 g/L. Alc/Vol: 14.4%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
60% Barrel Aged, 40% Staved
Time in Oak: 10 months
100% MLF
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine

2022 Marlborough Pinot Noir 88%
2022 Martinborough Pinot Noir 10%
2020 Martinborough Pinot Noir 2%

Analysis: TA: 5.2 g/L, pH: 3.7, RS: 0.18 g/L, VA: 0.3 g/L. Alc/Vol: 12.77%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 33% Barrel Aged, 30% Beans, 37% Staved
Time in Oak: 10 month(s)
100% MLF, Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Marlborough Pinot Noir 100%

Analysis: TA: 5.1 g/L, pH: 3.61, RS: 0.3 g/L, Alc/Vol: 12.7%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved
100% MLF, Protein Stabilised
Cross-flow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Marlborough Pinot Noir 95%
2020 Hawke's Bay Cabernet Sauvignon 2.5%
2020 Hawke's Bay Other 2.5%

Analysis: TA: 5.1 g/L, pH: 3.64, RS: 0.22 g/L, VA: 0.36 g/L. Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved
100% MLF, Protein Stabilised, Cold Stabilised
Cross-flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Marlborough Pinot Noir 96%
2020 Hawke's Bay Cabernet Sauvignon 2%
2020 Hawke's Bay Other 2%

Analysis: TA: 4.9 g/L, pH: 3.68, RS: 0.3 g/L, Alc/Vol: 12.9%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved
100% MLF, Protein Stabilised, Cold Stabilised
Cross-flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Wairarapa (All) Pinot Noir 100%

Analysis: TA: 5.55 g/L, pH: 3.69, RS: >1 g/L, VA: .54 g/L. Alc/Vol: 13.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 94.5% Chipped, 5.5% Staved
Time in Oak: 8 months
MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Wairarapa
Available as Cellar Bright

2022 Marlborough Pinot Noir 92%
2021 Marlborough Pinot Noir 8%

Analysis: TA: 6 g/L, pH: 3.64, RS: g/L, Alc/Vol: 12.7%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
33% SS Fermentation, 67% Barrel Aged
Time in Oak: 8-15 months
100% MLF
Suitable For: Vegetarians, Vegans & Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

2022 Wairarapa (Gladstone) Pinot Noir 100%

Analysis: TA: 5.48 g/L, pH: 3.51, RS: 0.18 g/L, VA: 0.44 g/L. Alc/Vol: 12%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
SS Fermentation and Chipped
Suitable For: Vegetarians, Vegans & Coeliacs
Wine Located in Masterton
Available as Finished Wine - Bottle Ready

*Single Vineyard*

2022 Central Otago Pinot Noir 95.2%
2022 North Otago Pinot Noir 4.8%

Analysis: TA: 5.9 g/L, pH: 3.66, RS: 0 g/L, Alc/Vol: 14.4%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
% SS Fermentation, 100% Staved
100% MLF, cross-flow filtered
Suitable For: Vegetarians, Vegans & Coeliacs
Wine Located in Otago
Available as Finished Wine

2020 Central Otago Pinot Noir 51.09%
2021 Marlborough Pinot Noir 44.36%
2021 Waipara Pinot Noir 2.24%
Other 2.31%

Analysis: TA: 0.74 g/L, pH: 3.59, RS: 0.4 g/L, VA: 0.74 g/L. Alc/Vol: 12.85%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, Export Approved
100% SS Fermentation
Protein Stabilised, MLF
Wine is suitable for NZ or AU markets.  *Not EU or UK eligible*
Wine Located in Marlborough.
Available as Cloudy Wine - Racked and sulphured

2022 Wairarapa (Gladstone) Pinot Noir 100%

Analysis: TA: 6.9 g/L, pH: 3.61, RS: dry g/L, VA: 0.48 g/L. Alc/Vol: 12.9%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility and UK Eligibility
100% SS Fermentation, 40% Chipped, 30% Staved
MLF, Protein stable
Suitable for Vegans
Wine Located in Wairarapa
Available as Finishd wine

2022 North Canterbury (Glasnevin) Pinot Noir 100%

Analysis: TA: 6.19 g/L, pH: 3.62, RS: 1 g/L, VA: .5 g/L. Alc/Vol: 12.53%
Grape at Harvest: Brix: 23.3, TA: 7.7 g/L, pH: 3.37
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation, 100% Chipped
Time in Oak: 3 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Canterbury
Available as Cloudy Wine - Racked on light lees

2021 Marlborough Pinot Noir 100%

Analysis: TA: 5.8 g/L, pH: 3.61, RS: 0.32 g/L, VA: 0.44 g/L. Alc/Vol: 13.2%
SWNZ recognised vineyards and winery
Export Spray Programme, EU Eligibility
S/S Fermentation, Partial Barrel Fermented, Partial Barrel Aged, Partial Chipped, Partial Beans, Partial Staved
100% MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2021 Waipara Pinot Noir 98.05%
2020 Marlborough Montepulciano 1.1%
2021 Marlborough Pinot Noir 0.85%

Analysis: TA: 5.9 g/L, pH: 3.65, RS: 0.7 g/L, VA: 0.6 g/L. Alc/Vol: 13.59%
SWNZ recognised vineyards and winery
Export Spray Programme, EU Eligibility
SS Fermentation, Barrel Fermented, Barrel Aged, & Staved
MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Cellar Bright

2023 Waipara (North Canterbury) Riesling 100%

Analysis: TA: 8 g/L, pH: 3.18, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.7%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Finished Wine

2023 Marlborough Riesling 100%

Analysis: TA: 7.58 g/L, pH: 3.14, RS: 12.3 g/L, VA: 0.25 g/L, Alc/Vol: 12.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Sitting on Lees
Suitable For: Vegans
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

2023 Hawkes Bay Merlot 53.38%
2023 Hawkes Bay Syrah 30.03%
2023 Hawkes Bay Pinot Noir 16.59%

Analysis: TA: 6.3 g/L, pH: 3.53, RS: 2.58 g/L, VA: 0.23 g/L. Alc/Vol: 12.55%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Protein Stabilised, Cold Stabilised, Sitting on Lees
Wine Located in Auckland
Available as Cloudy Wine

2023 Marlborough (Wairau Valley) Pinot Noir 87.5%
2022 Marlborough (Wairau Valley) Pinot Noir 12.5%

Analysis: TA: 7.4 g/L, pH: 3.41, RS: 3.61 g/L, VA: 0.27 g/L. Alc/Vol: 12.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Cross-Flow Filtration Completed
Suitable For: Coeliacs
Wine Located in Blenheim
Available as Finished Wine

2023 Nelson (Plains) Meunier 100%

Analysis: TA: 7 g/L, pH: 3.45, RS: 7 g/L, Alc/Vol: 11.7%
Grape at Harvest: Brix: 19.9, TA: 8 g/L, pH: 3.4
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Cloudy Wine - Twice racked and sulphured

2023 Marlborough Pinot Noir Rose 83.6%
2023 Hawkes Bay Merlot Rose 13.5%
2023 Marlborough Pinot Gris 2.9%

Analysis: TA: 5.85 g/L, pH: 3.54, RS: 4.0 g/L, VA: 0.19 g/L. Alc/Vol: 13.0%
Grape at Harvest: Brix: 21.5, TA: 7.1 g/L, pH: 3.46
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 25% Chipped
Protein Stabilised, Cold Stabilised, X-Flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Marlborough (Mix) Pinot Noir 100%

SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Blenheim
Available as Finished Wine - Bottle Ready

2022/2021 Hawke's Bay Merlot 54%
2022 Hawke's Bay Syrah 18%
2022 Hawke's Bay Malbec 12%
2022 Hawke's Bay Cab Sauv 10%
2022 Hawke's Bay Cab Franc 6%

Analysis: TA: 5.39 g/L, pH: 3.52, RS: 3.66 g/L, Alc/Vol: 12.1%
SWNZ recognised vineyard and winery
Export Spray Programme, UK Eligibility
Protein Stabilised, Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine

2023 Marlborough Pinot Noir 46.4%
2023 Marlborough Arneis 35.9%
2023 Marlborough Saint Laurent 16.2%
2023 Marlborough Malbec 1.5%

Analysis: TA: 8.7 g/L, pH: 3.18, RS: 6.1 g/L, VA: 0.3 g/L, Alc/Vol: 10%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Sitting on Lees
Suitable For: Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

2023 Gisborne (Ormond) Pinot Noir 86%
2022 Gisborne (Ormond) Pinot Noir 14%

Analysis: TA: 6 g/L, pH: 3.4, RS: 5 g/L, VA: .2 g/L. Alc/Vol: 13%
Grape at Harvest: Brix: 19.5, TA: 8 g/L, pH: 3.3
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, X-Flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Gisborne
Available as Finished Wine - Bottle Ready

2023 Hawke's Bay (Moteo) Syrah 87%
2023 Hawke's Bay (Gimblett Gravels) Montepulicano 8%
2023 Hawke's Bay (Gimblett Gravels) Tempranillo 5%

Analysis: TA: 9 g/L, pH: 3.35, RS: 0.14 g/L, Alc/Vol: 12%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hastings
Available as Cloudy Wine - Twice racked and sulphured

*Bright, Fruit Driven Style, Hawke's Bay Rose*

2023 Canterbury Pinot Noir Rose 100%

Analysis: TA: 7.3 g/L, pH: 3.56, RS: g/LAlc/Vol: 14.5%
SWNZ recognised vineyard
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Finished Wine - Currently Cloudy

2023 Hawke's Bay (Te Awanga) Merlot 100%

Analysis: TA: 8.8 g/L, pH: 3.13, RS: 4 g/L, VA: 0.1 g/L. Alc/Vol: 11%
Grape at Harvest: Brix: 18, TA: 9.3 g/L, pH: 3.16
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

2022 Gisborne Merlot 97.2%
2022 Gisborne Malbec 2.8%

Analysis: TA: 5.7 g/L, pH: 3.56, RS: 2.5 g/L, VA: 0.24 g/L. Alc/Vol: 12.3%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
100% SS Fermentation, Chipped
Protein & cold stabilised
Suitable For: Vegetarians, Vegans & Coeliacs
Wine Located in Gisborne
Available as Finished Wine - Bottle Ready

2022 Gisborne Merlot 91.3%
2022 Gisborne Malbec 8.7%

Analysis: TA: 5.9 g/L, pH: 3.56, RS: 3.97 g/L, VA: 0.16 g/L. Alc/Vol: 12.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
100% SS Fermentation, Chipped
Protein & Cold Stabilised
Suitable For: Vegetarians, Vegans& Coeliacs
Wine Located in Gisborne
Available as Finished Wine - Bottle Ready

2022 Hawke's Bay (Crownthorpe) Merlot 100%

Analysis: TA: 5.8 g/L, pH: 3.1, RS: 3.3 g/L, Alc/Vol: 12.7%
Grape at Harvest: Brix: 21.4, TA: 7.3 g/L, pH: 3.4
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested
EU Eligibility and UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Finished Wine - Bottle Ready

2022 Gisborne (Ormond Hills) Pinot Noir 100%

Analysis: TA: 7.5 g/L, pH: 3.5, RS: .5 g/L, VA: .35 g/L. Alc/Vol: 12.7%
Grape at Harvest: Brix: 19, TA: 9 g/L, pH: 3.3
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation
Protein Stabilised, Cold Stabilised , Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Gisborne
Available as Cloudy Wine - Racked on light lees

2022 Gisborne (Patutahi) Merlot 100%

Analysis: TA: 6 g/L, pH: 3.5, RS: 5 g/L, VA: .2 g/L. Alc/Vol: 13.5%
Grape at Harvest: Brix: 20, TA: 8 g/L, pH: 3.3
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation
Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Gisborne
Available as Cellar Bright

2023 Marlborough Sauvignon Blanc 93.8464%
2022 Marlborough Sauvignon Blanc 6.0319%
2022/2023 Marlborough Other 0.1217%

Analysis: TA: 7.0 g/L, pH: 3.41, RS: 4.3 g/L, VA: 0.38 g/L. Alc/Vol: 13.41%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Centrifuged
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Finished Wine

2023 Marlborough Sauvignon Blanc 96%
2022 Marlborough Sauvignon Blanc 4%

Analysis: TA: 7.5 g/L, pH: 3.43, RS: 5.00 g/L, VA: 0.28 g/L, Alc/Vol: 11.3%
SWNZ recognised vineyard and winery
Export Spray Programme, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised , Cross flow Filtration Completed
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Finished Wine

2023 Hawkes Bay Sauvignon Blanc 86%
2023 Hawkes Bay Chardonnay 7%
2022 Hawkes Bay Sauvignon Blanc 6%
2022 Hawkes Bay Semillon 1%

Analysis: TA: 8.5 g/L, pH: 3.15, RS: 2.3 g/L, Alc/Vol: 11.4%
SWNZ recognised vineyard and winery
Export Spray Programme
SS Fermentation
Protein Stabilised, Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine - Bottle Ready

2023 Martinborough Sauvignon Blanc 100%

Analysis: TA: 6.5 g/L, pH: 3.29, RS: 0 g/L,  Alc/Vol: 12.5%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Fermented
Time in aged Oak: 5 months
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Martinborough
Available as Cloudy Wine - Twice racked and sulphured in SS tank

2023 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.5 g/L, pH: 3.36, RS: 3.54 g/L, VA: 0.44 g/L. Alc/Vol: 12.25%.
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Cross-flow Filtration Completed NTU <1
Wine Located in Auckland
Available as Finished Wine - Bottle Ready

2023 Marlborough (Awatere) Sauvignon Blanc 100%

Analysis: TA: 7.6 g/L, pH: 3.09, RS: g/L, Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested
Export Approved, EU Eligibility, UK Eligibility
100% SS Fermentation.
Sitting on Lees (currently)
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2024 Marlborough Sauvignon Blanc

Wine Analysis: To be confirmed post 2024 vintage
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Protein Stabilised, Cold Stabilised, RDV Earth Filtration
Crossflow Filtration will be completed
Suitable For: Vegetarians, Vegans
Wine Located in New Zealand
Available as Finished Wine - Bottle Ready

*Seeking Expressions of Interest for 2024 wine*

2023 Marlborough Sauvignon Blanc 86.2%
2023 Nelson Sauvignon Blanc 4.6%
2023 Wairarapa Sauvignon Blanc 1.4%
other other other 7.8%

Analysis: TA: 7.31 g/L, pH: 3.46, RS: 3.1 g/L, VA: 0.35 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
% SS Fermentation.
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready, NTU < 1

2023 Nelson Sauvignon Blank 98.08%
Other Nelson 1.92%

Analysis: TA: 8.1 g/L, pH: , RS: 2.72 g/L, VA: 0.44 g/L, Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Finished Wine - Bottle Ready

2023 Marlborough (Awatere Valley) Sauvignon Blanc 100%

Analysis: TA: 8.39 g/L, pH: 3.26, RS: 1.7 g/L, Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery
Export Spray Programme
EU Eligibility, UK Eligibility, JP Eligibility, CH Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Wine Located in Marlborough
Available as Cellar Bright

2023 Marlborough Sauvignon Blanc 85%
2023 Marlborough Pinot Gris 9%
2023 Marlborough Chardonnay 5%
2022 Marlborough Chardonnay 1%

Analysis: TA: 7.2 g/L, pH: 3.3, RS: 3 g/L, Alc/Vol: 13.4%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

2023 Marlborough Sauvignon Blanc 92.4%
2023 Nelson Sauvignon Blanc 2.2%
2023 Nelson Other 3%
2022 Nelson Other 2.4%

Analysis: TA: 7.2 g/L, pH: 3.25, RS: 3.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, X-flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.4 g/L, pH: 3.3, RS: 2.8 g/L, VA: 0.32 g/L. Alc/Vol: 12.5%
Grape at Harvest: Brix: 21.5, TA: 9.8 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Sitting on Lees
Suitable For: Coeliacs
Wine Located in Blenheim
Available as Finished Wine - Bottle Ready

2023 Marlborough (Southern Valleys and Central Wairau) Sauvignon Blanc

Analysis: TA: 7.1 g/L, pH: 3.1, RS: 2.0 g/L, VA: 0.23 g/L. Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested
EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*ISWC NZ Producer of the Year winning winery. Long term supply arrangements available*

2023 Nelson (Waimea) Sauvignon Blanc 100%

Analysis: TA: 7.2 g/L, pH: 3.23, RS: 3.5 g/L, Alc/Vol: 13%
Grape at Harvest: Brix: 21.5, TA: 10.7 g/L, pH: 3.05
Certified Organic Vineyard
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
95% SS Fermentation, 5% Barrel Fermented
Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Cellar Bright

2023 Marlborough Sauvignon Blanc 100%

Analysis: TA: 8.09 g/L, pH: 3.21, RS: 2.39 g/L, VA: 0.36 g/L. Alc/Vol: 13.5%
Grape at Harvest: Brix: 22
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised
Suitable For: Vegetarians, Vegans
Wine Located in New Zealand
Available as Finished Wine

*Blend of 100% 2023 Sauvignon Blanc from Awatere and Wairau Valleys*

2023 Marlborough (Upper Wairau) Sauvignon Blanc 93.2%
2023 Marlborough Pinot Noir 5.6%
2023 Marlborough Other 1.2%

Analysis: TA: 7.4 g/L, pH: 3.37, RS: 3 g/L, VA: 0.33 g/L. Alc/Vol: 12.9%
Grape at Harvest: Brix: 21.8, TA: 10.6 g/L, pH: 3.1
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Cold Stabilised, Sitting on Lees
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Lemon, citrus character with fresh green herbs*

2023 Marlborough (Upper Wairau) Sauvignon Blanc 100%

Analysis: TA: 8.3 g/L, pH: 3.13, RS: 3.5 g/L, VA: 0.26 g/L. Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Cold Stabilised , Sitting on Lees
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Single Vineyard wine showing strong citrus, grapefruit flavours*

2023 Marlborough Sauvignon Blanc 85.2%
2023 Marlborough Pinot Noir 6.4%
2023 Marlborough Pinot Gris 2.4%
2022 Marlborough Sauvignon Blanc 2.4%
2023 Other 3.6%

Analysis: TA: 7.5 g/L, pH: 3.29, RS: 2.85 g/L, VA: 0.2 g/L. Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
100% SS Fermentation, 0.001% Chipped
Protein Stabilised, Cold Stabilised,  XF Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Blenheim
Available as Finished Wine - Bottle Ready

2023 Marlborough Sauvignon Blanc 85.4%
2022 Marlborough (White) Pinot Noir 8.9%
2022 Marlborough Chardonnay 5.56%
2021 Central (White) Pinot Noir 0.14%

Analysis: TA: 7.2 g/L, pH: 3.2, RS: 0.3 g/L, VA: 0.2 g/L. Alc/Vol: 13%
Grape at Harvest: Brix: 22.5, TA: 9 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation.
Sitting on Lees
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

2023 Marlborough Sauvignon Blanc 96.4%

Analysis: TA: 7.64 g/L, pH: 3.37, RS: 2.2 g/L, Alc/Vol: 12.48%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, Export Approved
NZ Eligible, AU Eligible, US Eligible
NOT Eligible for EU market
100% SS Fermentation.
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed, NTU < 1
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Premium Quality.  Exhibits zesty lime with lingering acidity and fruit flavours. Classic Marlborough*

2023 Hawkes Bay Sauvignon Blanc 98%
2023 Other 2%

Analysis: TA: 9.3 g/L, pH: 3.37, RS: 1.6 g/L, Alc/Vol: 11.9%
SWNZ recognised vineyard and winery
Export Spray Programme
EU Eligibility, UK Eligibility, US Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed NTU < 1
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Finished Wine - Bottle Ready

*Aromatic, Dry, Fruity.  Clean Aromas, Good Weight and Acidity*

2023 Marlborough Sauvignon Blanc 93%

Analysis: TA: 7.32 g/L, pH: 3.43, RS: 2.9 g/L, VA: 0.35 g/L. Alc/Vol: 12.33%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested
EU Eligibility, UK Eligibility, US Eligibility
S/S Fermentation
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed. NTU < 1
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine

Good fruit concentration on the mid-palate with lingering acidity and fruit.

2023 Marlborough Sauvignon Blanc 91%
2022 Marlborough Chardonnay 8.35%
Other 0.65%

Analysis: TA: 7.13 g/L, pH: 3.4, RS: 0.3 g/L, VA: 0.38 g/L. Alc/Vol: 13.1%
Grape at Harvest: Brix: 21.8, TA: 9.0 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
95% SS Fermentation, 5% Barrel Fermented
Time in Oak: 10 month(s)
Sitting on Lees
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

2023 Marlborough (Renwick) Sauvignon Blanc 100%

Analysis: TA: 7.8 g/L, pH: 3.3, RS: 3.3 g/L, VA: 0.25 g/L. Alc/Vol: 12.57%
Grape at Harvest: Brix: 20.7, TA: 9.95 g/L, pH: 3.06
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised , Sitting on Lees
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Marlborough Sauvignon Blanc 91.20%
2022 Marlborough Chardonnay 3.94%
2022 Canterbury Pinot Noir 2.99%
Other 1.87%

Analysis: TA: 8.1 g/L, pH: 3.22, RS: 4.9 g/L, VA: 0.35 g/L. Alc/Vol: 12.58%
SWNZ recognised vineyard
Export Spray Programme, Export Approved
SS Fermentation
MLF, Protein Stabilised, Cold Stabilised
Wine Located in Blenheim
Available as Finished Wine

2023 Marlborough (Wairau) Sauvignon Blanc
Low Alcohol Wine

Analysis: TA: 9.2 g/L, pH: 3.02, RS: 6.3 g/L, VA: 0.4 g/L. Alc/Vol: 11.2%
SWNZ recognised vineyard and winery.
Export Spray Programme
EU Eligibility, UK Eligibility, US Eligibility
CN Eligibility, JP Eligibility
SS Fermentation.
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine 

*Low Alcohol Wine*

2023 Gisborne Sauvignon Blanc 86.1%
2023 Gisborne Viognier 6.7%
2023 Gisborne Pinot Gris 6.0%
2023 Other 1.2%

Analysis: TA: 9.77 g/L, pH: 3.14, RS: 3.06 g/L, VA: 0.53 g/L. Alc/Vol: 12.61%
SWNZ recognised vineyard and winery
Export Spray Programme
100% MLF, Protein Stabilised, Cold Stabilised
Wine Located in Gisborne
Available as Finished Wine - Bottle Ready

2022 Marlborough Sauvignon Blanc 85.10%
2022 Hawkes Bay Sauvignon Blanc 5.0%
2022 Hawkes Bay Pinot Gris 9.14%
2022 Hawkes Bay Other 0.76%

Analysis: TA: 8.44 g/L, RS: 5.19 g/L,  Alc/Vol: 12.07%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised , X-flow Filtration Completed
Wine Located in Hawke's Bay
Available as Finished Wine - Bottle Ready

2023 Marlborough (Wairau Valley) Sauvignon Blanc 95.75%
2022 Marlborough (Wairau Valley) Sauvignon Blanc 4.25%

Analysis: TA: 8.0 g/L, pH: 3.20, RS: 3.59 g/L, VA: 0.33 g/L. Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised , X-flow Filtration Completed
Wine Located in Blenheim
Available as Finished Wine

2023 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.54 g/L, pH: 3.25, RS: 3.5 g/L, Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme,
EU Eligibility, UK Eligibility, US Eligibility
SS Fermentation.
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine

2023 Marlborough Sauvignon Blanc 91.1726%
2023 Marlborough Pinot Noir 2.3721%
2022 Marlborough Pinot Gris 4.35%
Other 2.10%

Analysis: TA: 7.77 g/L, pH: 3.41, RS: 3.5 g/LAlc/Vol: 12.59%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Marlborough Sauvignon Blanc 97.93%
2022 Marlborough Pinot Gris 2.07%

Analysis: TA: 8.41 g/L, pH: 3.17, RS: 4.9 g/L, VA: 0.24 g/L. Alc/Vol: 11.88%
SWNZ recognised vineyard
Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Heat Stable, X Flow Filtration Completed
Wine Located in Blenheim
Available as Finished Wine

2023 Marlborough Sauvignon Blanc 100%

Analysis: TA: 8.42 g/L, pH: 3.22, RS: 3.91 g/L, Alc/Vol: 12.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Filtered NTU < 1
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

23 Marlborough (Wairau) Sauvignon Blanc 100%

Analysis: TA: 8.5 g/L, pH: 3.25, RS:.5 g/L, VA: .35 g/L. Alc/Vol: 13%
Grape at Harvest: Brix: 21.5, TA: 9.2 g/L, pH: 3.15
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Blenheim
Available as Cloudy Wine - Racked on light lees

2022 Marlborough (Awatere Valley) Sauvignon Blanc 97.53%
2022 Hawkes Bay Other 2.47%

Analysis: TA: 6 g/L, pH: 3.33, RS: 1 g/L Alc/Vol: 12.4%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Wine Located in Hawke's Bay
Available as Finished Wine 

*Single Vineyard Awatere Valley Sauvignon Blanc Component*

2023 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3.0 g/L, Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested
NZ Eligibility, EU Eligibility, UK Eligibility, US Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Western Cape Sauvignon Blanc 100%

Analysis: TA: 5.80 g/L, pH: 3.49, RS: 4.6 g/L, Alc/Vol: 13.0%
Sustainable recognised vineyard and winery
Export Spray Programme, Export Approved
NZ Eligibility, EU Eligibility, UK Eligibility
100% S/S Fermentation.
Protein Stabilised, Cold Stabilised, Filtration Completed
Wine Located in South Africa - Western Cape
Available as Finished Wine - Bottle Ready

- Available in NZD 1.80 /L, FOB port Cape Town or FIS NZ on request
- MOQ 24,000 litres

Profile:  Lighter bodied displaying aromatic flavours that are Crisp and Fruity

Quality tier:  Commercial mid-tier

2023 Western Cape Sauvignon Blanc 100%

Analysis: TA: 5.61 g/L, pH: 3.47, RS: 2.0 g/L, Alc/Vol: 13.2%.
Sustainable recognised vineyard and winery.
Export Spray Programme, Export Approved
NZ Eligibility, EU Eligibility, UK Eligibility
100% SS Fermentation.
Protein Stabilised, Cold Stabilised, Filtration Completed
Suitable For: Vegans
Wine Located in South Africa - Western Cape
Available as Finished Wine - Bottle Ready

- Available in NZD 2.20/L, FOB port Cape Town or FIS NZ on request
- MOQ 24,000 litres

Profile: Tropical guava, granadilla, and gooseberry flavours through the pallet.  A fuller-style wine with excellent balance and acidity.

Quaity tier:  Premium

2023 Waipara Sauvignon Blanc 100%

Analysis: TA: 7 g/L, pH: 3.3, RS: 7 g/L, VA: .3 g/L. Alc/Vol: 12.5%
Grape at Harvest: Brix: 23, TA: 8 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cloudy Wine - Twice racked and sulphured

2023 Marlborough Sauvignon Blanc 100%

Mixed districts of Marlborough are all detailed on the LIP
Analysis: TA: 7.7 g/L, pH: 3.3, RS: 2.21 g/L, Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
SS Fermentation, Protein Stabilised, Cold Stabilised
Filtration Completed NTU < 1
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Premium Marlborough Vineyards Selected and Blended*

2023 Marlborough Sauvignon Blanc 100%.

Analysis: TA: 6.4 g/L, pH: 3.25, RS: 0.8 g/L, VA: 0.24 g/L. Alc/Vol: 13.5%
Grape at Harvest: Brix: 20.6, TA: 8.9 g/L, pH: 3.23
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Sterile Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Single Vineyard Marlborough Waihopai Valley*
*Independent Review: 93+ Points, 5 Stars*
*Silver - New World Wine Awards*
*Bronze - New Zealand International Wine Show*

2023 Nelson Sauvignon Blanc 100%

Analysis: TA: 11.7g/L, pH: 2.96, RS: 6 g/L, VA 0.32 g/L, Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
SS Fermentation
Sitting on Lees
Suitable For: Vegans
Wine Located in Nelson
Available as Finished Wine - bottle ready

2023 Marlborough Pinot Noir 100%

SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
200% MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

NV Hawke's Bay Pinot Noir 43%
NV Hawke's Bay Chardonnay 52%
NV Hawkes Bay Pinot Meunier 5%

Analysis: TA: 6.7 g/L, pH: 3.22, RS: 0.47 g/L Alc/Vol: 10.7%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
MLF, Sitting on Lees
Wine Located in Bay of Plenty
Available as Cloudy Wine - Twice racked and sulphured

2022 Hawke's Bay (Gimblett Gravels) Syrah 90.85%
2022 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 9.15%

Analysis: TA: 5.73 g/L, pH: 3.48, RS: 0.1 g/L, VA: 0.62 g/L. Alc/Vol: 11.59%
SWNZ recognised winery
EU Eligibility, UK Eligibility
SS Fermentation, Beans, MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Cloudy Wine

2022 Hawke's Bay (Gimblett Gravel) Syrah 100%

Analysis: TA: 5.9 g/L, pH: 3.6, RS: 0.18 g/L, VA: 0.52 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 14 months
100% MLF, Cold Stabilised, Pad Filter, Lenticular Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

2023 Hawke's Bay (Bridge Pa) Syrah 100%

SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped
Time in Oak: 3 month(s)
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

2023 Hawke's Bay (Bridge Pa Triangle) Syrah 100%

Analysis: TA: 6.0 g/L, pH: 3.78, RS: 0 g/L Alc/Vol: 13%
Grape at Harvest: Brix: 22.1, TA: 7.35 g/L, pH: 3.48
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine 

2022 Hawkes Bay (GG) Syrah 100%

Analysis: TA: 6.13 g/L, pH: 3.76, RS: .05 g/L, VA: 1.2 g/L. Alc/Vol: 11.1%
SWNZ recognised vineyard and winery
Gimblett Gravels fruit
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Hastings
Available as Cloudy Wine - Racked on light lees

2022 Hawkes Bay (Bridge Pa) Syrah 100%

Analysis: TA: 6.5 g/L, pH: 3.8, RS: 0.1 g/L, VA: 0.6 g/L. Alc/Vol: 12.0%
Certified Organic Vineyard and Wine
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 50% Barrel Aged
Time in Oak: 10 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

2022 Hawkes Bay Syrah 91.2%
2021 Hawkes Bay Malbec 7.9%
2021 Hawkes Bay Syrah 0.3%

Analysis: TA: 6.2 g/L, pH: 3.92, Alc/Vol: 12.43%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
80% SS Fermentation, 20% Barrel Fermented
Chipped and MLF
Suitable For: Vegetarians & Vegans
Wine Located in Hawke's Bay
Available as Cloudy Wine

*Syrah fruit from certified organic site in Bridge Pa Triangle*

2022 Hawke's Bay (Bridge Pa) Syrah 49%
2022 Hawke's Bay (Bridge Pa) Syrah 27%
2022 Hawke's Bay (Bridge Pa) Syrah 24%

Analysis: TA: 5.65 g/L, pH: 3.7, RS: 0 g/L, VA: 0.57 g/L. Alc/Vol: 12.5%
Grape at Harvest: Brix: 20.2, TA: 7.25 g/L, pH: 3.4
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

2019 Hawke's Bay (Bridge Pa) Syrah 100%

Analysis: TA: 5.75 g/L, pH: 3.65, RS: 0 g/L, Alc/Vol: 13.0%
SWNZ recognised vineyard and winery
Export Spray Programme and EU Eligibility
100% Barrel Aged
Time in Oak: 18 months 
Twice racked and sulphured
100% MLF
Suitable For: Vegetarians & Vegans
Wine Located in Hawke's Bay
Available as Cloudy Wine