Winemaking and Label Integrity Program (LIP) Form

To Recieve a Printable Form please contact Wine Network
Phone: (+64 9) 489 3644
Fax: (+64 9) 489 3646

* denotes a required field

Winery Name: *
Your WSMP number:
Wine Variety: *
Country of Origin: *
Your Wine Code: eg. Batch Number or Tank Number
Vintage: *
Price per Litre: $ Inclusive of Wine Network's Commission
Volume Available: * Litres (Please enter numbers only)
What would be the minimum volume you would consider selling per transaction? *

GRAPES * (Use the buttons on the right to add or remove rows as necessary.)

Vintage * Varieties * Region * District Clone Percentage *
nb: Total must equal 100% Total: 0%

Region Wine is located: *
Processing / storage facility name:
(not to be published on the website, for Wine Network information only)

The Product is Available as: *
Wine Analysis --- TA: g/L    pH:    RS: g/L    VA: g/L   Alc/Vol:  %
Grapes at Harvest --- Brix:    TA: g/L    pH:

  Yes No Unsure
Spray Diary can be provided? *
Wine composition report detailing additives can be provided? *
Current Auditors Report can be supplied? *
Do you comply with New Zealand Winegrowers Wine Standards Management Plan Code of Practise? *
Certified Organic Vineyard? *
Certified Organic Wine? *
BioGro Certified Winery? *
Sustainable Winegrowing NZ Recognised Vineyard? *
Sustainable Winegrowing NZ Recognised Winery? *

  Yes No Unsure
Has an Export Spray Programme been followed? *
Has the Wine been Multi-Residue Spray tested? *
Has the Wine been Export Approved? *
SC # Expiry?
Does the Wine meet EU Eligibility? *
Does the Wine meet UK Eligibility? *
Have genetically modified/engineered substances been used? *

Suitable For    
Vegetarians * Yes No Unsure
Vegans * Yes No Unsure
Coeliacs * Yes No Unsure

  Yes No  
Is the Wine available for sale now?
If No, when?
Is the Wine listed with anyone else?
If YES, please list?
Has the Wine been offered to anyone else?
If YES, please list?

TREATMENT If YES please state percentage
Stainless Steel Fermentation Yes No
Barrel Fermented Yes No
Barrel Aged Yes No
Chipped Yes No
Beans Yes No
Staved Yes No
Time in Oak Days Months

Malolactic Fermentation Yes No
Protein Stabilised Yes No
Cold Stabilised Yes No
If YES, Please select:
Sitting on Lees Yes No
Centrifuged Yes No
Earth Filtration Yes No
Pad Filter Yes No
If YES, Pad size?
Filtration Completed Yes No

This information is not published on the website, for Wine Networks internal and promotional use only


If other, please specify:

This information is not published on the website, for Wine Networks internal and promotional use only

Style Description Quality Level Red Wine Info

(please tick as many as you feel relevant for this parcel)

(Colour Scale 1-10, 1 being light, 10 being very dark.)

Unique Selling Points to help promote your listing (eg. Single vineyard, independent wine review, organic, quality information, etc):

Completed By: *
First name: *
Last name: *
Position: *
Email Address: *
Contact Number: *

Contact for Sample Requests and Reviews Contact for Offers
(Same as above? ) (Same as above? )
First name: * First name: *
Last name: * Last name: *
Position: * Position: *
Email: * Email: *
Phone: * Phone: *

I agree that all the information supplied in this form is true and correct and that Wine Network NZ Limited may disclose this information for the purpose of On-Sale as a wine broker on our behalf.