2024 Marlborough Arneis 100%
Analysis: TA: 7.35 g/L, pH: 3.19, RS: 5.2 g/L, VA: 0.2 g/L, Alc/Vol: 12.1% Grape at Harvest: Brix: 20.3, TA: 7.5 g/L, pH: 3.2. SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 70% SS Fermentation, 30% Barrel Fermented, 30% Barrel Aged Time in Oak: 6 months Sitting on Lees Suitable For: Vegans Wine Located in Marlborough Available as Cloudy Wine
7,000 litres available
@ $4.00 / per litre
2023 Gimblett Gravels Merlot 50% 2023 Gimblett Gravels Cabernet Franc 43% 2023 Gimblett Gravels Cabernet Sauvignon 6% 2023 Gimblett Gravels Petite Verdot 1%
Reduced To Clear
Analysis: TA: 6.32 g/L, pH: 3.59, Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged MLF, Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
10,278 litres available
@ $3.15 / per litre
2023 Gimblett Gravels Cabernet Sauvignon 56% 2023 Gimblett Gravels Petit Verdot 18% 2023 Gimblett Gravels Cabernet Franc 18% 2023 Gimblett Gravels Merlot 8%
Analysis: TA: 6.56 g/L, pH: 3.65, Alc/Vol: 12.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged MLF, Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single vineyard red blend. Red and purple fruited. Medium bodied with medium tannin*
6,652 litres available
2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 55% 2023 Hawke's Bay (Gimblett Gravels) Merlot 40% 2023 Hawke's Bay (Gimblett Gravels) Malbec 3% 2023 Hawke's Bay (Gimblett Gravels) Cabernet France 2%
Analysis: TA: tbc g/L, pH: 3.8, RS: 0 g/L, VA: 0.58 g/L. Alc/Vol: 13.0% SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China, Japan and US markets % SS Fermentation, % Barrel Aged. % MLF, Protein Stabilised, Heat and Cold Stable, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Premium wine. Great complexity and depth*
5,000 litres available
@ $5.50 / per litre
2017 Hawke's Bay Cabernet Sauvignon 61.43% 2017 Hawke's Bay Cabernet Sauvignon 29.92% 2017 Hawke's Bay Merlot 7.76% Other 0.89% detailed in LIP
Parcel located outside Hawke's Bay
Analysis: TA: 5.09 g/L, pH: 3.82, RS: < 1 g/L, Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, UK Eligibility SS Fermentation, Barrel Aged, Chipped Beans, Staved, MLF Suitable For: Coeliacs Wine Located in the Bay of Plenty Available as Cloudy Wine
*Currently Cloudy. Can be offered as Finished Wine*
26,000 litres available
@ $2.85 / per litre
2019 Hawke's Bay Cabernet Sauvignon 89% 2019 Hawke's Bay Malbec 8% 2019 Hawke's Bay Cabernet Franc 1.5% 2019 Hawke's Bay Montepulciano 1.5%
Wine located outside Hawke's Bay
Analysis: TA: 6.2 g/L, pH: 3.89, RS: <1 g/L, VA: 0.63 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP Eligible SS Fermentation, Barrel Aged, Chipped, Staved MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Cloudy Wine
19,000 litres available
@ $3.85 / per litre
2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 76% 2023 Hawke's Bay (Gimblett Gravels) Merlot 16% 2023 Hawke's Bay (Gimblett Gravels) Malbec 7.5% 2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 0.5%
Analysis: TA: 5.8 g/L, pH: 3.8, RS: 0 g/L, VA: .65 g/L. Alc/Vol: 13.5%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China, Japan and US markets % SS Fermentation, % Barrel Aged. % MLF, Protein Stabilised, Heat & Cold Stable Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Super PREMIUM wine from Premium vineyards. Great complexity*
8,500 litres available
2024 Marlborough Chardonnay 100%
Analysis: TA: 5.8 g/L, pH: 3.53, RS: 0.43 g/L, VA: 0.34 g/L, Alc/Vol: 13.06% SWNZ recognised winery Export Spray Programme, EU, UK, US, JPN, China Eligible SS Fermentation, Staved Time in Oak: 9 months MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Blenheim Available as Finished Wine - Bottle Ready
76,000 litres available
@ $4.15 / per litre
Analysis: TA: 6.0 g/L, pH: 3.42, RS: 0.38 g/L, VA: 0.31 g/L, Alc/Vol: 12.95% SWNZ recognised winery Export Spray Programme, EU, UK, US, JPN, China Eligible Barrel Fermented, Barrel Aged Time in Oak: 9 months MLF, Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Blenheim Available as Finished Wine - Bottle Ready
9,500 litres available
2024 Marlborough (Renwick) Chardonnay 100%
Analysis: TA: 5.4 g/L, pH: 3.44, RS: 3.4 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented Time in Oak: 7 months 95% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
@ $7.50 / per litre
2023 Hawke's Bay Chardonnay 87% 2023 Hawke's Bay Viognier 11% 2023 Hawke's Bay Merlot 2%
Analysis: TA: 7.5 g/L, pH: 3.4, RS: <1 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, JPN, US Eligible. Not China Eligible SS Fermentation, Chipped Partial MLF, Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
51,000 litres available
@ $3.60 / per litre
2023 Nelson (Moutere) Chardonnay 93% 2024 Nelson (Moutere) Pinot Gris 7%
Analysis: TA: 5.0 g/L, pH: 3.66, RS: 0.52 g/L, VA: 0.70 g/L, Alc/Vol: 14.3% Grape at Harvest: Brix: 23.7, TA: 7.5 g/L, pH: 3.25 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 93% SS Fermentation, 93% Barrel Aged Time in Oak: 12 month(s) 100% MLF, Protein Stabilised, Cold Stabilised, AP20 Earth Filtration, Pad Filter, Sterile Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Finished Wine
4,400 litres available
@ $5.00 / per litre
Analysis: TA: 5.5 g/L, pH: 3.59, RS: 1.3 g/L, VA: 0.29 g/L, Alc/Vol: 13.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 10% Chipped MLF, Sitting on Light Lees Not protein or cold-stable Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
20,000 litres available
@ $4.50 / per litre
2023 Marlborough Chardonnay 100%
Wine Located in Nelson
Analysis: TA: 6.0 g/L, pH: 3.57, RS: 1.9 g/L, VA: 0.58 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 100% Barrel Fermented, 100% Barrel Aged Time in Oak: 12 months MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Cellar Bright
3,500 litres available
2023 Hawke's Bay Chardonnay 100%
Wine located outside of Hawke's Bay
Analysis: TA: 8.6 g/L, pH: 3.35, RS: <1 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US and Japan Eligibility SS Fermentation, Chipped. MLF, Protein Stabilised, Cold Stabilised Suitable For: Coeliacs Wine Located in the Bay of Plenty Available as Cloudy Wine
"Wine is currently Cloudy. Can be offered as Cellar Bright or Finished*
2023 Marlborough Chardonnay 72.78% 2023 Hawkes Bay Chardonnay 19.8% 2022 Hawkes Bay (Bridge Pa) Chardonnay 7.41% 2021 Hawkes Bay (Bridge Pa) Chardonnay 0.01%
Wine Located in Hawke's Bay
Analysis: TA: 5.8 g/L, pH: 3.6, RS: 0.0 g/L, VA: 0.34 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility SS Fermentation, Barrel Fermented, Barrel Aged, Staved MLF, Protein Stabilised Wine Located in Hawke's Bay Available as Cloudy Wine
@ $5.75 / per litre
Analysis: TA: 5 g/L, pH: 3.5, RS: 1.5 g/L, VA: 0.4 g/L. Alc/Vol: 13.05%. Grape at Harvest: Brix: 23, TA: 7 g/L, pH: 3.3. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented, % Barrel Aged. Time in Oak: 10 months 100% MLF, Sitting on Lees currently Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
12,000 litres available
@ $neg / per litre
Certified Organic Wine
Analysis: TA: 5.6 g/L, pH: 3.36, RS: 1.9 g/L, VA: 0.58 g/L. Alc/Vol: 12% Certified Organic Vineyard and Wine SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented, 100% Barrel Aged Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright Wine
6,900 litres available
@ $9.10 / per litre
2023 Marlborough Chardonnay 88.16% 2023 Hawke's Bay Chardonnay 10.94% Other, other 0.90%
Analysis: TA: 5.56 g/L, pH: 3.51, RS: 0.99 g/L, VA: 0.53 g/L. Alc/Vol: 12.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Non-China eligible 88% Barrel Fermented, 100% Barrel Aged 100% MLF, Protein Stabilised, Cold Stabilised, Sitting on light Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Wine is currently cloudy but will be offered as Finished Wine, per listing*
2,200 litres available
@ $4.80 / per litre
2023 Hawke's Bay Chardonnay 98.47% 2023 Hawkee's Bay Arneis 1.53%
Analysis: TA: 5 g/L, pH: 3.74, RS: 0.3 g/L, VA: 0.2 g/L, Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100% Chipped 35% MLF Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cellar Bright
30,000 litres available
@ $4.40 / per litre
2023 Hawke's Bay (Havelock North) Chardonnay 100%
Single Vineyard Wine
Analysis: TA: 4.8 g/L, pH: 3.55, RS: 1.0 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented, 100% Barrel Aged Time in Oak: 9 months. 25% new oak barrel 100% MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine
1,200 litres available
@ $8.00 / per litre
2022 Hawkes Bay Chardonnay 94.57% 2022 Gisborne Chardonnay 5.43%
Parcel located in Auckland
Analysis: TA: 6.9 g/L, pH: 3.51, RS: 2.0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, UK Eligibility 100% Barrel Fermented, 94.57% Barrel Aged, 5.43% Chipped Time in Oak: 8 months 100% MLF, Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Auckland Available as Finished Wine
10,000 litres available
@ $6.50 / per litre
2024 Marlborough (Waihopai Valley) Gewurztraminer 100%
Analysis: TA: 4.8 g/L, pH: 3.47, RS: 5.7 g/L, VA: 0.44 g/L, Alc/Vol: 14.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility, US Eligibility SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
@ $3.30 / per litre
2022 Hawke's Bay Malbec 96% 2022 Hawke's Bay Merlot 1% 2020 Hawke's Bay Merlot 3%
Analysis: TA: 5.31 g/L, pH: 3.64, RS: <1 g/L, VA: 0.39 g/L, Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP Eligible SS Fermentation, Chipped MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in BOP Available as Cloudy Wine
*Currently Cloudy Wine. Can be offered as Finished*
@ $4.60 / per litre
2021 Hawke's Bay Malbec 100%
Wine located in North Island
Analysis: TA: 5.09 g/L, pH: 3.7, RS: <1 g/L, Alc/Vol: 13.0% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP, CH Eligibility SS Fermentation, Barrel Aged Time in Oak: 9 month(s) MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
*Currently Cellar Bright. Can be offered as Finished*
@ $4.70 / per litre
2020 Gisborne (Ormond) Malbec 87.0% 2020 Hawke's Bay Malbec 4.5% 2015 Gisborne Merlot 3.0% NV Blended NZ Red 5.5%
Parcel is located in Auckland
Analysis: TA: 6.6 g/L, pH: 3.6, RS: 0.21 g/L, VA: 0.53 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 22.3, TA: 9.2 g/L, pH: 3.4 Certified Organic Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility S/S Fermentation, MLF Crossflow filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Finsihed Wine
2023 Hawke's Bay (Gimblett Gravels) Merlot 96% 2023 Hawke's Bay (Gimblett Gravels Cabernet) Franc 4%
Analysis: TA: 5.87 g/L, pH: 3.6, Alc/Vol: 12.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged MLF, Protein Stabilised, Cold Stabilised Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Purple and red fruited Merlot with a lovely perfume. Medium bodied with medium tannin*
4,725 litres available
2024 Hawke's Bay Merlot 90% 2021 Hawke's Bay Malbec 10%
Analysis: TA: 5.60 g/L, pH: 3.68, RS: <1 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, JPN, US, China Eligible SS Fermentation, Chipped Time in Oak: 5 months Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
53,000 litres available
2019 Hawke's Bay Merlot 70.24% 2019 Hawke's Bay Merlot 12.22% 2019 Hawke's Bay Merlot 4.74% Other Hawke's Bay 12.8%
Analysis: TA: 5 g/L, pH: 3.71, RS: <1 g/L, VA: 0.42 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP Eligible SS Fermentation, Barrel Aged, Chipped, Staved MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Cloudy Wine
2020 Hawke's Bay Merlot 90.5% 2017 Hawke's Bay Merlot 5.5% 2019 Hawke's Bay Melot 3.5% 2021 Hawke's Bay Syrah 0.5%
Analysis: TA: 5 g/L, pH: 3.81, RS: <1 g/L, VA: 0.42 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme SS Fermentation, Chipped, Staved MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in BOP Available as Cloudy Wine
*Currently Cloudy Wine. Can be supplied as both Cellar Bright and Finished.*
@ $4.20 / per litre
2022 Hawke's Bay Merlot 98% 2019 Hawke's Bay Malbec 2%
Located outside of Hawke's Bay
Analysis: TA: 4.73 g/L, pH: 3.76, RS: < 1 g/L, VA: 0.37 g/L. Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility SS Fermentation, Barrel Aged, Chipped, Staved Time in Oak: 9 months MLF, Cold Stabilised Suitable For: Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
*Wine is currently Cloudy Wine. Can be offered as Finished Wine*
75,000 litres available
2023 Hawke's Bay (Crownthorpe) Merlot 100%
Analysis: TA: 5.7 g/L, pH: 3.7, RS: <2 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 12 months 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
3,250 litres available
2022 Hawke's Bay (Gimblett Gravels) Merlot 95.86% 2022 Hawke's Bay (Gimblett Gravel) Malbec 4.14%
Analysis: TA: 5.89 g/L, pH: 3.62, RS: 0.23 g/L, VA: 0.44 g/L. Alc/Vol: 12.47% SWNZ recognised Winery and Vineyard Export Spray Programme, Multi-Residue Tested, Export Approved EU Eligibility, UK Eligibility SS Fermentation, Barrel Aged, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
2,450 litres available
@ $2.80 / per litre
2022 Hawke's Bay (Gimblett Gravels) Merlot 100%
Analysis: TA: 5.6 g/L, pH: 3.74, RS: 0 g/L, Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100% Barrel Aged 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single Vineyard, Small Batch Ferment*
@ $6.15 / per litre
2019 Hawkes Bay (Gimblett Gravels) Merlot 72% 2019 Hawkes Bay (Gimblett Gravels) Malbec 26% 2019 Hawkes Bay (Gimblett Gravels) Syrah 1% 2019 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon1%
Analysis: TA: 5.55 g/L, pH: 3.56, RS: dry g/L, Alc/Vol: 13.7% Certified Organic Vineyard and Wine SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, Barrel Aged Time in Oak: 18 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
4,500 litres available
@ $5.65 / per litre
2023 Hawke's Bay (Gimblett Gravels) Merlot 77.3% 2023 Hawke's Bay (Gimblett Gravels) Malbec 18.4% 2023 Hawke's Bay (Gimblett Gravels) Syrah 3.6% 2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 0.7%
Analysis: TA: 5.85 g/l g/L, pH: 3.80, RS: dry g/L, Alc/Vol: 12.1% Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine
11,200 litres available
@ $4.65 / per litre
2023 Hawke's Bay (Gimblett Gravels) Merlot 52% 2023 Hawke's Bay (Gimblett Gravels) Malbec 38% 2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 8% 2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 2%
Analysis: TA: 5.8 g/L, pH: 3.6, RS: 0 g/L, VA: .6 g/L. Alc/Vol: 13.0%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China, Japan and US markets % SS Fermentation, % Barrel Aged. % MLF, Heat and Cold Stable, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Premium wine. Mellow and Full-Bodied*
1,250 litres available
2017 Hawke's Bay (Bridge Pa) Merlot 56% 2017 Hawke's Bay (Bridge Pa) Cabernet 12% 2017 Hawke's Bay (Bridge Pa) Franc 11% 2017 Hawke's Bay (Bridge Pa) Malbec 12% NV Hawke's Bay (Bridge Pa) Other 9%
Analysis: TA: 4.7 g/L, pH: 3.62, RS: < 1 g/L, VA: 0.51, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100%% Barrel Aged, 20% Chipped MLF Wine Located in Hastings Available as Cellar Bright
@ $2.60 / per litre
2022 Hawke's Bay (Bayview) Merlot 51.17% 2022 Hawke's Bay (Bayview) Malbec 11.36% 2022 Hawke's Bay (Bayview) Syrah 37.47%
Analysis: TA: 6.22 g/L, pH: 3.65, RS: 0.09 g/L, VA: 0.65 g/L. Alc/Vol: 12.2% SWNZ recognised Vineyard and Winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Barrel Aged, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
1,331 litres available
2022 Hawkes Bay Merlot 58.05% 2022 Hawkes Bay Malbec 39.01% 2022 Marlborough Lagrein 2.92% 2022 Hawkes Bay Syrah 0.02%
Analysis: TA: 5.2 g/L, pH: 3.54, RS: 0.43 g/L, VA: 0.63 g/L. Alc/Vol: 12.82%. SWNZ recognised vineyard and winery. Export Spray Programme 100% SS Fermentation, 100% Barrel Aged. Time in Oak: 10 months 100% MLF, Cold Stabilised, Sitting on Lees Wine Located in Auckland Available as Cloudy Wine - Twice racked and sulphured
10,760 litres available
@ $5.95 / per litre
2024 Marlborough Pinot Gris 95.4% 2024 Marlborough Gewurztraminer 4.6%
Analysis: TA: 5.43 g/L, pH: 3.47, RS: 4.8 g/L, VA: 0.2 g/L, Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
*Awarded 95 Points by Sam Kim*
7,800 litres available
2024 Marlborough Pinot Gris 100%
Analysis: TA: 6.0 g/L, pH: 3.27, RS: 4.0 g/L, Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2023 Masterton (Wairarapa) Pinot Gris 100%
Grape at Harvest: Brix: 21.6, TA: 8.18 g/L, pH: 3.43 SWNZ recognised vineyard Export Spray Programme 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Martinborough Available as Cellar Bright
*Single Vineyard*
1,500 litres available
2024 Central Otago Pinot Gris 100%
Analysis: TA: 6.1 g/L, pH: 3.25, RS: 2.5 g/L, VA: 0.4 g/L, Alc/Vol: 13.5% Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 90% SS Fermentation, 10% Barrel Fermented Protein Stabilised, Cold Stabilised, X-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
3,300 litres available
@ $7.55 / per litre
2024 Marlborough Pinot Gris 99.6% 2024 Marlborough Riesling 0.2% 2024 Marlborough Chardonnay 0.1% 2024 Marlborough Gewurztraminer 0.1%
Analysis: TA: 5.9 g/L, pH: 3.38, RS: 3.0 g/L, VA: 0.26 g/L, Alc/Vol: 14.2% Grape at Harvest: Brix: 22.6, TA: 6.3 g/L, pH: 3.32 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 75% SS Fermentation, 25% Chipped Time in Oak: 25 days Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
*PREMIUM QUALITY TIER*
250,000 litres available
2024 Waipara Valley Pinot Gris 100%
Analysis: TA: 7.4 g/L, pH: 3.48, RS: 3 g/L, Alc/Vol: 14% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.21 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians Wine Located in Waipara Available as Cloudy Wine
*Currently Cloudy but can be supplied as Finished if required."
@ $3.90 / per litre
Analysis: TA: 5.3 g/L, pH: 3.54, RS: 2.19 g/L, VA: 0.12 g/L. Alc/Vol: 13.0%. SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China and Japan 100% SS Fermentation. Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready, NTU < 1
58,000 litres available
2023 Marlborough Pinot Gris 92.9% 2023 Marlborough Gewurztraminer 7.1%
Analysis: TA: 5.8 g/L, pH: 3.42, RS: 5.5 g/L, VA: 0.28 g/L, Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
37,000 litres available
2024 Nelson Pinot Gris 85.1% 2023 Hawkes Bay Pinot Gris 12.4% 2024 Other 2.5%
Wine Located in Marlborough
Analysis: TA: 6.3 g/L, pH: 3.42, RS: 5.9 g/L, VA: 0.35 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
126,000 litres available
@ $3.50 / per litre
2023 Hawke's Bay Pinot Gris 92% 2023 Hawke's Bay Sauvignon Blanc 6% 2023 Hawke's Bay Gewurztraminer 2%
Analysis: TA: 8.37 g/L, pH: 3.3, RS: 1.53 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP and China Eligible SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in BOP Available as Finished Wine
2023 Marlborough Pinot Gris 98.83% 2023 Hawke's Bay Pinot Gris 1.17%
Analysis: TA: 7.16 g/L, pH: 3.45, RS: 0.42 g/L, Alc/Vol: 14.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Heat Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Cellar Bright
*Wine is currently Cellar Bright. Can be offered as Finished Wine*
@ $5.10 / per litre
Now Offers
2023 Hawke's Bay (Maraekakaho) Pinot Gris 98.6% 2023 Hawke's Bay Semillon 0.7% 2023 Hawke's Bay Sauvignon Blanc 0.7%
Analysis: TA: 7.58 g/L, pH: 3.64, RS: 1.41 g/L, Alc/Vol: 12.15% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Wine Located in Hawke's Bay Available as Cellar Bright
Wine is a filler base - Commercial tier
45,000 litres available
@ $1.15 / per litre
2024 Marlborough (Upper Wairau) Pinot Gris 100%
Analysis: TA: 5.4 g/L, pH: 3.5, RS: 6.5 g/L, VA: 0.2 g/L. Alc/Vol: 13.2% Grape at Harvest: Brix: 22.4, TA: 6.5 g/L, pH: 3.4 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single vineyard, Upper Wairau district of Marlborough*
88,000 litres available
@ $4.30 / per litre
2024 Marlborough Pinot Gris 90% 2024 Marlborough Gewurztraminer 10%
Organic Wine
Alc/Vol: 13.7% Certified Organic Vineyard and wine SWNZ recognised winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
@ $5.40 / per litre
Analysis: TA: 4.8g/L, pH: 3.49, VA: 0.54, RS: 3 g/L, Alc/Vol: 13% Certified Organic Vineyard and Wine SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright Wine
10,500 litres available
@ $6.90 / per litre
2024 Gisborne Pinot Gris 100%
Analysis: TA: 6.95 g/L, pH: 3.65, RS: 0.31 g/L, VA: 0.17g/L, Alc/Vol: 13.31% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Wine Located in Gisborne Available as Cloudy Wine
96,000 litres available
2023 Hawkes Bay Pinot Gris 85.0166% 2022 Hawkes Bay Pinot Gris 14.6103% 2022 Marlborough Albarino 0.3688% 2022 Auckland Albarino 0.0043%
Analysis: TA: 7 g/L, pH: 3.54, RS: 3.77 g/L, VA: 0.70 g/L, Alc/Vol: 12.23% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility % SS Fermentation Protein Stabilised, Cold Stabilised, Cross-Flow Filtration Completed Wine Located in Auckland Available as Finished Wine - Bottle Ready
2023 Marlborough (Wairau Valley) Pinot Gris 94% 2023 Marlborough (Wairau Valley) Gruner Veltliner 5% 2023 Marlborough (Wairau Valley) Gewurztraminer 1%
Analysis: TA: 5.67 g/L, pH: 3.48, RS: 2.3 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
30,300 litres available
2023 Marlborough Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1.2 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
25,000 litres available
2023 Waipara (North Canterbury) Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Finished Wine
99,000 litres available
2023 Marlborough Pinot Gris 86.6% 2022 Marlborough Pinot Noir Rose 11.2% Other 2.2%
Analysis: TA: 5.3 g/L, pH: 3.52, RS: 5.5 g/L, VA: 0.29 g/L. Alc/Vol: 13.6% Grape at Harvest: Brix: 21.8, TA: 6.7 g/L, pH: 3.39 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Chipped Protein Stabilised, Cold Stabilised, X-Flow Filtration Completed Suitable For: Vegetarians, Coeliacs Wine Located in Marlborough Available as Finished Wine
80,000 litres available
@ $3.00 / per litre
2023 Gisborne (Gisborne) Pinot Gris 100%
Analysis: TA: 7.8 g/L, pH: 3.33, RS: 0.88 g/L, VA: 0.2 g/L. Alc/Vol: 11.83% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Centrifuged Pre Ferment with Perlilte Earth Filtration Suitable For: Vegetarians, Vegans Wine Located in Gisborne Available as Finished Wine - Bottle Ready
72,000 litres available
2023 Waipara Valley Pinot Gris 100%
Analysis: TA: 6.7 g/L, pH: 3.55, RS: 3.0 g/L, Alc/Vol: 13.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians Wine Located in Waipara Available as Finished Wine
2022 Marlborough (Awatere) Pinot Gris 93%, 2021 Hawke's Bay Gewürztraminer 7%
Analysis: TA: 6.7 g/L, pH: 3.5, RS: 3.0 g/L, Alc/Vol: 14.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility and UK Eligibility S/S Fermentation, Protein Stabilised Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine
60,000 litres available
2023 Marlborough Pinot Noir 85.63% 2022 Marlborough Pinot Noir 13.93% 2020 Hawkes Bay Other 0.44%
Analysis: TA: 5.4 g/L, pH: 3.59, RS: 0.41 g/L, VA: 0.39 g/L, Alc/Vol: 12.86% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, Japan Eligibility SS Fermentation, Chipped, Beans MLF Suitable For: Vegetarians, Coeliacs Wine Located in Blenheim Available as Finished Wine - Bottle Ready
31,500 litres available
2023 Marlborough Pinot Noir 100%
Certified Organic
Analysis: TA: 5.7 g/L, pH: 3.6, RS: 0.3 g/L, VA: 0.53 g/L, Alc/Vol: 12.8% Certified Organic Vineyard and Wine SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 14 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Twice racked and sulphured
15,500 litres available
@ $8.05 / per litre
2024 Canterbury Pinot Noir 100%
Analysis: TA: 5.62 g/L, pH: 3.6, VA: 0.2 g/L, RS: 2.0, Alc/Vol: 14.0% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cloudy Wine
8,000 litres available
@ $5.60 / per litre
2024 Marlborough (Awatere) Pinot Noir 100%
Analysis: TA: 5.84 g/L, pH: 3.83, RS: g/L, VA: 0.45 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-market Eligibility EU Eligibility, UK Eligibility, CH Eligibility, JP Eligibility SS Fermentation MLF, Sitting on Light Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
2,100 litres available
Analysis: TA: 6.0 g/L, pH: 3.74, VA: 0.5 g/L, Alc/Vol: 14.0% Clones: 667, 115 and cl5 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China and Japan SS Fermentation MLF, Sitting on Light Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
*PREMIUM SMALL BATCH WINE - China and Japan Eligible*
6,750 litres available
Analysis: TA: 5.4 g/L, pH: 3.62, RS: 0.6 g/L, VA: 0.65 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged, 10% Chipped, 10% Staved Time in Oak: 12 month(s) 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine
24,000 litres available
@ $5.05 / per litre
2022 Central Otago Pinot Noir 90.4% 2020 Central Otago Pinot Noir 9.1% 2022 Marlborough Cabernet Franc 0.5%
Analysis: TA: 5.6 g/L, pH: 3.51, RS: g/L, VA: 0.6 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged, 15% Staved Time in Oak: 12 months MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine
32,000 litres available
2023 Nelson Pinot Noir 88.12% 2020 Marlborough Pinot Noir 10.46% 2019 Marlborough Pinot Noir 1.34% 2019 Nelson Pinot Noir 0.08%
Analysis: TA: 5.6 g/L, pH: 3.78, RS: 0.7 g/L, VA: 0.63 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 15% Staved MLF, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine
2024 Central Otago (Bendigo) Pinot Noir 100%
Analysis: TA: 6.0 g/L, pH: 3.69, RS: >1.0 g/L, VA: 0.48 g/L. Alc/Vol: 13.5% Grape at Harvest: Brix: 24, TA: 7 g/L, pH: 3.4 SWNZ recognised vineyard and winery Single Vineyard Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility SS Fermentation, 10% Barrel Aged, 90% Chipped Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
44,000 litres available
@ $6.95 / per litre
2022 Marlborough (Central Wairau /Omaka) Pinot Noir 96.02% 2021 Marlborough (Central Wairau/ Omaka) Pinot Noir 3.98%
Analysis: TA: 4.9 g/L, pH: 3.52, RS: dry g/L, Alc/Vol: 12.75% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved, EU, UK, US, JP and China Eligibility S/S Fermentation, Barrel Aged Time in Oak: 10 months MLF, Cold Stabilised, Filtration Completed - Crossflow Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
@ $5.20 / per litre
2023 Marlborough (Central Wairau /Omaka) Pinot Noir 100%
Analysis: TA: 5.3 g/L, pH: 3.47, RS: dry g/L, Alc/Vol: 13.04% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU, UK, US, JP and China Eligibility SS Fermentation, Barrel Aged MLF, Cold Stabilised, Filtration Completed - Crossflow Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
Analysis: TA: 5.88 g/L, pH: 3.53, RS: < 1 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
21,000 litres available
@ $4.95 / per litre
2022 Marlborough Pinot Noir 90% 2022 Hawke's Bay Pinot Noir 7% 2022 Hawke's Bay Malbec 3%
Analysis: TA: 5.38 g/L, pH: 3.43, RS: < 1 g/L, Alc/Vol: 12.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Chipped MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
2022 Hawke's Bay Pinot Noir 86.5% 2020 Hawke's Bay Malbec 8.0% 2022 Marlborough Pinot Noir 2.5% 2022 Hawke's Bay Pinot Meunier 2.5% 2020 Hawke's Bay Merlot 0.5%
Wine located outside Hawkes Bay
Analysis: TA: 4.5 g/L, pH: 3.73, RS: < 1 g/L, Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme EU, UK, AU, US, JP Eligible SS Fermentation, Chipped MLF, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
118,000 litres available
@ $3.95 / per litre
2024 Central Otago (Mt Dunstan) Pinot Noir 100%
Parcel is located in Marlborough
Analysis: TA: 5.28 g/L, pH: 3.89, RS: 0.25 g/L, VA: 0.7 g/L. Alc/Vol: 12.57% Grape at Harvest: Brix: 22.5, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2022 Marlborough Pinot Noir 90% 2022 North Canterbury Pinot Noir 10%
Wine Located in Canterbury
Analysis: TA: 5.2 g/L, pH: 3.70, RS: 0.5 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Barrel Aged Time in Oak: 11 months 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
2023 Central Otago (Lowburn) Pinot Noir 100%
Parcel is located in Canterbury
Analysis: TA: 5.5 g/L, pH: 3.70, RS: 0.5 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.3 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 11 month 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
@ $12.50 / per litre
Analysis: TA: 5.4 g/L, pH: 3.71, RS: 0.5 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.3 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 11 months 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
2,400 litres available
@ $9.00 / per litre
2023 Central Otago Pinot Noir 100%
Analysis: TA: 5.95 g/L, pH: 3.61, RS: 0 g/L, VA: 0.69 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Staved 100% MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Review from Sam Kim, Wine Orbit: 94/100, 5 Stars*
22,800 litres available
@ $8.50 / per litre
Analysis: TA: 6 g/L, pH: 3.6, RS: <1 g/L, VA: 0.6 g/L, Alc/Vol: 14% Grape at Harvest: Brix: 24, TA: 6.7 g/L, pH: 3.3 Single Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 14 months 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Cloudy Wine - Racked on light lees
*Premium quality exhibiting medium body and smooth characters*
6,500 litres available
@ $7.90 / per litre
2023 Martinborough Pinot Noir 100%
Analysis: TA: 5.4 g/L, pH: 3.77, RS: <1 g/L, VA: 0.79 g/L. Alc/Vol: 11% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 9 months 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Martinborough Available as Finished Wine - Bottle Ready
*Lighter style Pinot exhibiting fresh floral flavours*
2,800 litres available
2023 Waipara Pinot Noir 100%
Analysis: TA: 6.29 g/L, pH: 3.70, RS: 0 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 10 months MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cloudy Wine - racked on light lees
900 litres available
2022 Marlborough Pinot Noir 99% 2021 Marlborough Montepulciano 1%
Analysis: TA: 5.6 g/L, pH: 3.71, RS: 0.1 g/L, VA: 0.6 g/L. Alc/Vol: 13.2% Grape at Harvest: Brix: 23, TA: 8.5 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% Barrel Aged, 50% Staved Time in Oak: 7 months MLF, Protein Stabilised, Cold Stabilised, Sitting on Lees, X Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
2022 Marlborough (Wairau) Pinot Noir 98% 2020 Hawke's Bay Syrah 2%
Analysis: TA: 5.2 g/L, pH: 3.73, RS: 0 g/L, Alc/Vol: 12.5% Grape at Harvest: Brix: 22 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility % SS Fermentation, 80% Barrel Aged, 20% Staved Time in Oak: 10 months 100% MLF, Protein Stabilised, Cold Stabilised Crossflow Filtration Completed NTU <1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2023 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0 g/L, Alc/Vol: 13%. SWNZ recognised vineyard and winery. Export Spray Programme EU Eligibility, UK Eligibility, JPN Eligibility 100% SS Fermentation, 33% Chipped. 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
42,000 litres available
2023 Central Otago (Bendigo) Pinot Noir 100%
Analysis: TA: 6.4 g/L, pH: 3.55, RS: 0 g/L, VA: .5 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 23.5, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Blenheim Available as Cloudy Wine
Analysis: TA: 6 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged Time in Oak: 60 days Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cloudy Wine - Racked on light lees
2022 Waipara Pinot Noir 100%
Analysis: TA: 5.7 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged Time in Oak: 365 days 100% MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cellar Bright
11,000 litres available
@ $4.10 / per litre
Single Vineyard
Analysis: TA: 8.38 g/L, pH: 3.47, RS: 0.1 g/L, VA: 0.25 g/L. Alc/Vol: 13.61% Grape at Harvest: Brix: 23.1, TA: 7.08 g/L, pH: 3.49 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, Staved MLF Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2023 Waipara Valley Pinot Noir 100%
Analysis: TA: 5.8 g/L, pH: 3.78, RS: 0 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Suitable For: Vegetarians 100% oak Dominos Protein Stabilised, Cross filtered Wine Located in Waipara Available as Finished Wine
@ $6.20 / per litre
2022 Marlborough (Waihopai Valley) Pinot Noir 98.6% 2022 Hawkes Bay Merlot 0.42% Other 0.98%
Deal to be done here for an astute buyer
Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0.5 g/L, VA: 0.56 g/L. Alc/Vol: 14.0% Grape at Harvest: Brix: 23.9, TA: 8.1 g/L, pH: 3.45 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped Time in Oak: 9 months MLF, Cold Stabilised, X-flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
48,000 litres available
2022 Marlborough Pinot Noir 95% 2022 Marlborough Syrah 1.7%% 2022 Marlborough Malbec 1.6% 2021 Marlborough Other 1.7%
Analysis: TA: 5.02 g/L, pH: 3.67, RS: 1.8 g/L, VA: 0.53 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 4% SS Fermentation, 10% Barrel Aged, 86% Staved Time in Oak: 6 month(s) 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Waihopai Valley, IWSC NZ Producer of the Year - available in smaller batches*
2022 Wairarapa (All) Pinot Noir 100%
Analysis: TA: 5.55 g/L, pH: 3.69, RS: >1 g/L, VA: .54 g/L. Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 94.5% Chipped, 5.5% Staved Time in Oak: 8 months MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
2022 Central Otago Pinot Noir 95.2% 2022 North Otago Pinot Noir 4.8%
Analysis: TA: 4.8 g/L, pH: 3.70, RS: 0.54 g/L, VA: 0.49, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility % SS Fermentation, 100% Staved 100% MLF, cross-flow filtered Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Otago Available as Finished Wine
11,400 litres available
2022 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 6.9 g/L, pH: 3.61, RS: dry g/L, VA: 0.48 g/L, Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility and UK Eligibility 100% SS Fermentation, 40% Chipped MLF, Protein Stable Suitable for Vegans Wine Located in Wairarapa Available as Finished Wine
40,000 litres available
2022 North Canterbury (Glasnevin) Pinot Noir 100%
Analysis: TA: 6.19 g/L, pH: 3.62, RS: 1 g/L, VA: .5 g/L. Alc/Vol: 12.53% Grape at Harvest: Brix: 23.3, TA: 7.7 g/L, pH: 3.37 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation, 100% Chipped Time in Oak: 3 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Canterbury Available as Cloudy Wine - Racked on light lees
12,600 litres available
2021 Waipara Pinot Noir 98.05% 2020 Marlborough Montepulciano 1.1% 2021 Marlborough Pinot Noir 0.85%
Analysis: TA: 5.9 g/L, pH: 3.65, RS: 0.7 g/L, VA: 0.6 g/L. Alc/Vol: 13.59% SWNZ recognised vineyards and winery Export Spray Programme, EU Eligibility SS Fermentation, Barrel Fermented, Barrel Aged, & Staved MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cellar Bright
18,000 litres available
@ $3.80 / per litre
2024 Marlborough (Waihopai Valley) Riesling 100%
Analysis: TA: 8.5 g/L, pH: 3.0, RS: 12.3 g/L, VA: 0.24 g/L, Alc/Vol: 12.0% Grape at Harvest: Brix: 21.3, TA: 9.0 g/L, pH: 3.06 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility S/S Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2023 Waipara Riesling 100%
Analysis: TA: 7.2 g/L, pH: 3.2, RS: 16 g/L, VA: .1 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Earth Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Finished Wine
@ $2.70 / per litre
2023 Marlborough Riesling 100%
Analysis: TA: 7.35 g/L, pH: 2.96, RS: 10 g/L, VA: 0.15 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Suitable For: Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
9,668 litres available
2023 Marlborough (Waihopai) Pinot Noir 100%
Analysis: TA: 7.1 g/L, pH: 3.4, RS: 3.6 g/L, VA: 0.4 g/L, Alc/Vol: 13.9% Grape at Harvest: Brix: 24 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single Vineyard Waihopai Valley Grown*
16,000 litres available
@ $3.40 / per litre
2023 Hawke's Bay Syrah 87% 2023 Hawke's Bay Tempranillo 4% 2023 Hawke's Bay Montepulciano 7% 2023 Hawke's Bay Other 2%
Analysis: TA: 8 g/L, pH: 3.31, RS: Dry g/L, Alc/Vol: 11% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Fresh, aromatic, lighter style made from premium Hawke's Bay sites*
17,000 litres available
2023 Nelson Pinot Noir 86% 2023 Marlborough Pinot Noir 12% 2024 Nelson Pinot Noir 2%
Wine located in Marlborough
Analysis: TA: 6.4 g/L, pH: 3.52, RS: 5.1 g/L, VA: 0.35 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
52,000 litres available
2024 Marlborough Pinot Noir Rose 89.1% 2023 Marlborough Pinot Noir Rose 9.3% 2023 Hawkes Bay Merlot Rose 1.3% 2023 Marlborough Pinot Gris 0.2% 2023 Marlborough Pinot Noir 0.1%
Analysis: TA: 6.1 g/L, pH: 3.24, RS: 4.0 g/L, VA: 0.1 g/L, Alc/Vol: 13.1% Grape at Harvest: Brix: 21.4, TA: 7.4 g/L, pH: 3.33 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 20% Chipped Time in Oak: 1 month Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
*Can be cold stabilised and filtered if required*
100,000 litres available
2024 Nelson Pinot Noir 95.63% 2024 Nelson Gewurztraminer 4.37%
Analysis: TA: 6.6 g/L, pH: 3.33, RS: 0.1 g/L, VA: 0.09 g/L, Alc/Vol: 13.87% SWNZ recognised vineyard and winery Export Spray Programme Eligible for the following markets: NZ, AU, US, CH, JP and other 100% SS Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
10,322 litres available
@ $2.50 / per litre
2023 Hawke's Bay Merlot 42.76% 2023 Hawke's Bay Syrah 24.96% 2023 Hawke's Bay Malbec 11.99% 2023 Hawke's Bay Cab Sav 11.43% 2023 Hawke's Bay Cab Franc 4.08% Other Hawke's Bay 4.78%
Wine located North Island
Analysis: TA: 6.9 g/L, pH: 3.4, RS: 1 g/L, Alc/Vol: 12.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Heat Stabilised Wine Located in the Bay of Plenty Available as Cellar Bright
200,000 litres available
2024 Hawke's Bay Merlot 64% 2024 Hawke's Bay Syrah 19% 2024 Hawke's Bay Pinot Noir 10% 2024 Hawke's Bay Cab Franc 3% Other 4%
Analysis: TA: 6.10 g/L, pH: 3.5, RS: 2.8 g/L, VA: 0.12 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, US and Japan Eligible EU and UK eligible SS Fermentation Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cellar Bright
14,400 litres available
2022 Hawke's Bay Merlot 92.5% 2020 Hawke's Bay Merlot 3.42% 2014 Hawke's Bay Merlot 1.07% Other 3.01%
Analysis: TA: 4.8 g/L, pH: 3.5, RS: 3 g/L, VA: 0.3 g/L. Alc/Vol: 12.5% SWNZ recognised vineyard and winery NOT EU or UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cellar Bright
5,700 litres available
@ $2.95 / per litre
2023 Hawke's Bay Merlot 86.12% 2023 Hawke's Bay Sauvignon Blanc 13.6% 2022 Hawke's Bay Merlot 0.28%
Analysis: TA: 6.4 g/L, pH: 3.63, RS: 3 g/L, VA: 0.27 g/L. Alc/Vol: 12.2% SWNZ recognised vineyard and winery Export Spray Programme Eligible for the following markets: NZ, AU, US, CH, JP, and others 100% S/S Fermentation Suitable For: Vegetarians Wine Located in Hawke's Bay Available as Cellar Bright
4,700 litres available
@ $3.65 / per litre
2023 Hawke's Bay Merlot 53.38% 2023 Hawke's Bay Syrah 30.03% 2023 Hawke's Bay Pinot Noir 16.59%
Analysis: TA: 6.3 g/L, pH: 3.53, RS: 2.58 g/L, VA: 0.23 g/L. Alc/Vol: 12.55%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised, Sitting on Lees Wine Located in Auckland Available as Cloudy Wine
2022/2021 Hawke's Bay Merlot 54% 2022 Hawke's Bay Syrah 18% 2022 Hawke's Bay Malbec 12% 2022 Hawke's Bay Cab Sav 10% 2022 Hawke's Bay Cab Franc 6%
Analysis: TA: 5.39 g/L, pH: 3.52, RS: 3.66 g/L, Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme, UK Eligibility Protein Stabilised, Cold Stabilised Wine Located in the Bay of Plenty Available as Finished Wine
188,000 litres available
2022 Gisborne Merlot 97.2% 2022 Gisborne Malbec 2.8%
Analysis: TA: 5.7 g/L, pH: 3.56, RS: 2.5 g/L, VA: 0.24 g/L. Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility 100% SS Fermentation, Chipped Protein & cold stabilised Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Gisborne Available as Finished Wine - Bottle Ready
14,000 litres available
@ $1.50 / per litre
2022 Gisborne Merlot 91.3% 2022 Gisborne Malbec 8.7%
Analysis: TA: 5.9 g/L, pH: 3.56, RS: 3.97 g/L, VA: 0.16 g/L. Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility 100% SS Fermentation, Chipped Protein & Cold Stabilised Suitable For: Vegetarians, Vegans& Coeliacs Wine Located in Gisborne Available as Finished Wine - Bottle Ready
67,126 litres available
2022 Gisborne (Patutahi) Merlot 100%
Analysis: TA: 6 g/L, pH: 3.5, RS: 5 g/L, VA: .2 g/L. Alc/Vol: 13.5% Grape at Harvest: Brix: 20, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Cellar Bright
2024 Marlborough (Awatere and small % of Wairau) Blanc 99.3%
Located in Hawke's Bay
Analysis: TA: 7.41 g/L, pH: 3.25, RS: 3.72 g/L, Alc/Vol: 13.46% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested Export Approved, EU, UK, JPN, AUS, China Eligible S/S Fermentation Wine Located in Hawke's Bay Available as Cloudy Wine
2024 Marlborough Sauvignon Blanc 85.4% 2024 Marlborough Gruner Veltliner 3.6% 2024 Marlborough Pinot Noir 2.48% 2023 Marlborough Sauvignon Blanc 5.92% Other 2.6%
Analysis: TA: 7.4 g/L, pH: 3.23, RS: 4.14 g/L, VA: 0.15 g/L, Alc/Vol: 12.24% SWNZ recognised winery Export Spray Programme, EU, UK, US, JPN, China Eligible SS Fermentation. Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Blenheim Available as Finished Wine - Bottle Ready
125,000 litres available
@ $3.05 / per litre
2023 Marlborough Sauvignon Blanc 86.56% 2022 Marlborough Sauvignon Blanc 12.84% 2023 Hawke's Bay Semillon 0.27% 2022 Hawke's Bay Other 0.33%
Analysis: TA: 6.8 g/L, pH: 3.24, RS: 4 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Intense, fresh and zesty, premium Sauvignon Blanc - Awatere Valley*
2024 Marlborough Sauvignon Blanc 95% 2024 Nelson Pinot Gris 5%
Analysis: TA: 7.1 g/L, pH: 3.43, RS: 4.6 g/L, VA: 0.32 g/L, Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JPN and China Eligible SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
500,000 litres available
2024 Marlborough Sauvignon Blanc 100%
Analysis: TA: 7.2 g/L, pH: 3.26, RS: 4.5 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibile 100% SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Finished Wine - Bottle Ready
*Single vineyard, Awatere Valley. Low cropping, highly aromatic. Premium grade Sauvignon Blanc.*
2024 Hawke's Bay Sauvignon Blanc 90.46% 2024 Marlborough Sauvignon Blanc 9.35% 2024 Pinot Gris, Semillon, Chardonnay 0.19%
Analysis: TA: 6.8 g/L, pH: , RS: 4.5 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Eligible for all markets. Great weight and concentration. Clean, fresh with aromas of stonefruit, delicate herbal notes and a pleasant minerality.*
102,000 litres available
2024 Hawke's Bay Sauvignon Blanc 96.4% 2024 Marlborough Sauvignon Blanc 2.63% 2024 Semillon, Pinot Gris, Chardonnay 0.97%
Analysis: TA: 7.9 g/L, pH: , RS: 1.2 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Eligible for all markets. Great weight and concentration. Clean, fresh with aromas of stonefruit, delicate herbal notes and a pleasant minerality*
2024 Marlborough Sauvignon Blanc 96.42% 2023 Marlborough Other 3.58%
Analysis: TA: 7.5 g/L, pH: 3.23, RS: g/L, VA: 3.6 g/L, Alc/Vol: 13.4% Grape at Harvest: Brix: 22.0, TA: 9.0 g/L, pH: 3.12 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Very expressive award-winning parcel for sale. Wairau Valley Region blend from a great vintage*
@ $3.10 / per litre
2024 Marlborough (Awatere Valley) Sauvignon Blanc 87.38% 2023 Marlborough (Awatere Valley) Sauvignon Blanc 12.62%
Analysis: TA: 6.9 g/L, pH: 3.21, RS: 3.8 g/L, VA: 0.24 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*94 Point Wine Orbit*
50,000 litres available
2024 Marlborough Sauvignon Blanc 85.98% 2023 Marlborough Sauvignon Blanc 12.68% 2022 Marlborough Sauvignon Blanc 1.24% Other 0.1%
Analysis: TA: 7.1 g/L, pH: 3.4, RS: 4.5 g/L, VA: 0.31 g/L, Alc/Vol: 13.67% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Centrifuged, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine
*GOLD MEDAL WINNER*
242,000 litres available
2024 Nelson Sauvignon Blanc 85.1% 2023 Nelson Sauvignon Blanc 5% 2023 Marlborough Sauvignon Blanc 4.2% 2024 Marlborough Sauvignon Blanc 3.4% Other 2.3%
Analysis: TA: 7.1 g/L, pH: 3.25, RS: 3.2 g/L, VA: 0.26 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JPN and China Eligibility SS Fermentation Wine Located in Marlborough Available as Cellar Bright
90,000 litres available
2024 Marlborough Sauvignon Blanc 85.12% 2023 Marlborough Sauvignon Blanc 5.12% 2023 Nelson Sauvignon Blanc 4.17% 2023 Marlborough Pinot Gris 3.37% Other 2.22%
Analysis: TA: 6.9 g/L, pH: 3.26, RS: 3 g/L, Alc/Vol: 12.2% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU, UK, US, Japan Eligibility Wine Located in Marlborough Available as Cellar Bright
400,000 litres available
2024 Nelson (Waimea) Sauvignon Blanc
Analysis: TA: 8.7 g/L, pH: 3.05, RS: 3 g/L, VA: .49 g/L, Alc/Vol: 13.6% Grape at Harvest: Brix: 22.6, TA: 9.5 g/L, pH: 3.0 Certified Organic Vineyard and wine Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation. Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Cellar Bright
*Organic Wine*
2024 Marlborough Sauvignon Blanc 85.06% 2024 Marlborough Chenin Blanc 7.05% 2023 Marlborough Sauvignon Blanc 6.39% Marlborough Other 1.5%
Analysis: TA: 7.65 g/L, pH: 3.16, RS: 4.1 g/L, VA: 0.35 g/L, Alc/Vol: 12.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 92.85% SS Fermentation, 7.15% Barrel Fermented Protein Stabilised, Cold Stabilised, Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
5,660 litres available
2023 Marlborough Sauvignon Blanc 98.2% 2023 Marlborough Pinot Gris 0.9% 2023 Marlborough Others 0.9%
Analysis: TA: 7.8 g/L, pH: 3.11, RS: 2 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2024 Marlborough (Southern Valleys/ Wairau) Sauvignon Blanc 96.92% 2024 Marlborough (Southern Valleys/ Wairau) Others 3.08%
Analysis: TA: 6.95 g/L, pH: 3.2, RS: 2.0 g/L, VA: 2 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU/UK Eligibility SS Fermentation Wine Located in Marlborough Available as Cloudy Wine - Protein Stable
*2 x IWSC NZ Wine producer of the year. Price Negotiable*
220,000 litres available
2023 Marlborough (Waihopai) Sauvignon Blanc 100%
Lower Alcohol 9.5%
Analysis: TA: 7.51 g/L, pH: 2.94, RS: 5.8 g/L, Alc/Vol: 9.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved, UK Eligibility SS Fermentation, Barrel Fermented 80% MLF, Protein Stabilised, Cold Stabilised, Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Ideal naturally lighter Alcohol wine from award-winning winery*
2024 Marlborough Sauvignon Blanc 93.4% 2023 Marlborough Sauvignon Blanc 6.6%
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L, Alc/Vol: 13.2% Grape at Harvest: Brix: 22.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 96% SS Fermentation, 4% Barrel Fermented. Time in Oak: 2 months Protein Stabilised, Cold Stabilised, Sitting on Lees Wine Located in Marlborough Available as Finished Wine
*Premium Wine - Predominantly from Central Wairau Plains and Southern Valleys*
2024 Marlborough Sauvignon Blanc 86% 2024 Marlborough Other Whites 14%
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.76% SWNZ recognised vineyard and winery Certified Organic Vineyard and Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, X-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
55,000 litres available
2023 Marlborough Sauvignon Blanc 90.6% 2023 Marlborough Sauvignon Blanc 9.4%
Analysis: TA: 7.2 g/L, pH: 3.2, RS: 3.8 g/L, VA: 0.3 g/L, Alc/Vol: 13.5% Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, X-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2024 Nelson Sauvignon Blanc 100%
Analysis: TA: 8.1 g/L, pH: 3.15, RS: 3.6 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Earth Filtration, Pad Filter, Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine - Bottle Ready
Analysis: TA: 8.1 g/L, pH: 3.13, RS: 4.3 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Earth Filtration, Pad Filter, Filtration Completed Suitable For: Vegetarians Wine Located in Nelson Available as Finished Wine - Bottle Ready
*Awarded 2 Gold Medals in 2024 plus 94 Points Sam Kim*
@ $3.70 / per litre
2024 Marlborough Sauvignon Blanc 86.82% 2023 Marlborough Sauvignon Blanc 12.52% 2023 Marlborough Other 0.67%
Lower Alcohol 10.2%
Analysis: TA: 8.3 g/L, pH: 3.13, RS: 5 g/L, VA: 0.34 g/L, Alc/Vol: 10.2% Grape at Harvest: Brix: 18.1, TA: 2.99 g/L, pH: 10.5 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Sitting on Lees Suitable For: Vegans Wine Located in Marlborough Available as Cloudy Wine
*Sam Kim Wine Orbit Review 4.5 Stars*
2024 Marlborough Sauvignon Blanc 86% 2024 Marlborough Pinot Noir 7% 2024 Marlborough Pinot Gris 6% 2024 Marlborough Chardonnay 1%
Analysis: TA: 7.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.2 g/L, Alc/Vol: 12.9% Grape at Harvest: Brix: 21.7, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
460,000 litres available
2024 Marlborough (Upper Wairau) Sauvignon Blanc 100%
Analysis: TA: 7.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.2 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 22, TA: 8.0 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
690,000 litres available
2024 Marlborough Sauvignon Blanc 90.12% 2023 Marlborough Sauvignon Blanc 4.56% 2023 South Island Sauvignon Blanc 1.24% 2024 Marlborough Pinot Gris 1.22% Other 2.87% (details on LIP)
Analysis: TA: 7.59 g/L, pH: 3.28, RS: 3.9 g/L, Alc/Vol: 12.68% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, RDV Earth Filtration Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Premium Wine Producer, Multiple Awards*
Organic Wine Located in Canterbury
Analysis: TA: 6.2 g/L, pH: 3.25, RS: 2 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 22.3, TA: 7.5 g/L, pH: 3.03 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
*Single Vineyard. Wild ferment in Concrete Tanks*
7,400 litres available
Analysis: TA: 7.16 g/L, pH: 3.27, RS: 3.8 g/L, VA: .22 g/L, Alc/Vol: 13.53% Grape at Harvest: Brix: 22.7, TA: 10.4 g/L, pH: 2.98 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
1,000,000 litres available
2024 Nelson (Moutere) Sauvignon Blanc 100%
Analysis: TA: 8.6 g/L, pH: 3.02, RS: 3.92 g/L, VA: 0.33 g/L, Alc/Vol: 13.4% Grape at Harvest: Brix: 23.6, TA: 9.4 g/L, pH: 2.94 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100%% SS Fermentation Protein Stabilised, AP20 Earth Filtration, Pad Filter Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Cellar Bright
3,200 litres available
Analysis: TA: 7.3 g/L, pH: 3.08, RS: 3.9 g/L, VA: 0.2 g/L. Alc/Vol: 13.4%. SWNZ recognised vineyard and winery. Export Spray Programme EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised Cellar Bright and to be filtered Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
*50% Southern Valleys and 50% Rapaura vineyards*
2023 Marlborough Sauvignon Blanc 100%
Analysis: TA: 7.2 g/L, pH: 3.17, RS: 3.1 g/L, VA: 0.29 g/L, Alc/Vol: 13.05% SWNZ recognised vineyard and winery Export Spray Programme EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Cross-Flow Filtration Completed, NTU < 1 Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
150,000 litres available
@ $2.75 / per litre
2022 Marlborough Sauvignon Blanc 100%
Analysis: TA: 7.3 g/L, pH: 3.17, RS: 3.2 g/L, VA: 0.31 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme EU, UK and US Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed, NTU < 1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
36,000 litres available
@ $2.15 / per litre
2024 Marlborough (Awatere) Sauvignon Blanc 100%
Analysis: TA: 7.0 g/L, pH: 3.36, RS: 2.0 g/L, Alc/Vol: 13.0%. SWNZ recognised vineyard and winery single Vineyard Export Spray Programme EU Eligibility, UK Eligibility, CH Eligibility, JP Eligibility Eligible for other markets also 100% S/S Fermentation. Protein Stabilised, Cold Stabilised, Crossflow Filtration Wine Located in Marlborough Available as Finished Wine
*Wine is currently cloudy but is offered for sale as Finished Wine*
*PREMIUM Wine*
2024 Marlborough Awatere Sauvignon Blanc 100%
Analysis: TA: 7.0 g/L, pH: 3.35, RS: 2.0 g/L, Alc/Vol: 13.0%. SWNZ recognised vineyard and winery Single Vineyard Export Spray Programme Multi-market Eligibility, including EU and UK 100% S/S Fermentation. Protein Stabilised Wine Located in Marlborough Available as Cloudy Wine
*Cloudy Wine can be made available as Finished Wine for export at the listed price. Looking for a longer-term supply agreement.
Exhibiting desirable characters of lime zest, lemongrass, fresh herbs and jalapeno. Classis Premium Awatere Marlborough Sauvignon Blanc.*
2024 Marlborough (Wairau) Sauvignon Blanc 92.28% 2024 Marlborough (Wairau) Chardonnay 6.98% 2024 Marlborough (Wairau) Pinot Noir 0.74%
Analysis: TA: 6.85 g/L, pH: 3.5, RS: 3.1 g/L, VA: .22 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 22.5, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
2024 Hawke's Bay (Havelock North) Sauvignon Blanc 100%
Analysis: TA: 8.2 g/L, pH: 3.24, RS: 3.4 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 90% SS Fermentation, 10% Barrel Fermented Protein Stabilised, Cold Stabilised, Filtered Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine
4,300 litres available
2024 Marlborough (Awatere Valley) Sauvignon Blanc 97.87% 2024 Marlborough (Central Wairau) Sauvignon Blanc 2.12% 2024 Marlborough (Central Wairau) Glera 0.01%
Analysis: TA: 8.5 g/L, pH: 3.22, RS: 3.8 g/L, VA: .16 g/L. Alc/Vol: 13.4%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation. Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2023 Marlborough (Awatere) Sauvignon Blanc 98% 2023 Hawke's Bay (Hawke's Bay) Chardonnay 2%
Wine located in Hawke's Bay
Analysis: TA: 8.0 g/L, pH: 3.1, RS: 1.5 g/L, VA: 0.2 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Finished Wine
@ $2.65 / per litre
Analysis: TA: 7.34 g/L, pH: 3.26, RS: 3.1 g/L, VA: 0.45 g/L. Alc/Vol: 13.3% Grape at Harvest: Brix: 23.6, TA: 8.9 g/L, pH: 3.25 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
*Single Vineyard Wine*
@ $5.25 / per litre
2024 Marlborough (Southern Valleys) Sauvignon Blanc 100%
Analysis: TA: 8.37 g/L, pH: 3.12, RS: 2.9 g/L, VA: 6.28 g/L, Alc/Vol: 13.85% Grape at Harvest: Brix: 23.2, TA: 9.2 g/L SWNZ recognised vineyard and winery Certified Organic Vineyard and Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
38,000 litres available
2024 Hawke's Bay Sauvignon Blanc 100%
Analysis: TA: 8.34 g/L, pH: 3.38, RS: 8 g/L, Alc/Vol: 13.61% SWNZ recognised vineyard Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cellar Bright
1,575 litres available
2024 Marlborough Sauvignon Blanc
Wine Analysis - TBC SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians Wine Located in Marlborough Available as Finished Wine
*Minimum Volume per consignment: 48,000L*
1,200,000 litres available
Analysis: TA: 9.7 g/L, pH: 3.08, RS: 3.6 g/L, VA: 0.27 g/L, Alc/Vol: 13.2% Grape at Harvest: Brix: 21.7, TA: 8.2 g/L, pH: 3.05. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Cloudy Wine - Racked on light lees
2023 Marlborough Sauvignon Blanc 94.3% 2023 Marlborough Pinot Noir 2.8% 2023 Marlborough Riesling 2.4% 2023 Marlborough Pinot Gris .5%
Analysis: TA: 7.4 g/L, pH: 3.38, RS: 3.11 g/L, VA: 0.29 g/L. Alc/Vol: 12.46% Grape at Harvest: Brix: 21, TA: 10.0 g/L, pH: 3.1 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Currently Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine
@ $2.40 / per litre
2024 Marlborough Sauvignon Blanc 85% 2024 Marlborough Chardonnay 7.3% Other, other 7.77%
Analysis: TA: 7.5 g/L, pH: 3.39, RS: 2 g/L, Alc/Vol: 13.5%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
Analysis: TA: 7.3 g/L, pH: 3.16, RS: 2.2 g/L, Alc/Vol: 13.45% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein and Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Partial volume purchases available*
95,000 litres available
2024 Marlborough Sauvignon Blanc 90% 2024 Marlborough Semillon 10%
Analysis: TA: 6.6 g/L, pH: 3.18, VA: 0.38, RS: 2.8 g/L, Alc/Vol: 12.5% Certified Organic Vineyard and Wine SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright Wine
@ $5.90 / per litre
2024 Marlborough (Waihopai) Sauvignon Blanc 100%
Analysis: TA: 8.25 g/L, pH: 3.12, RS: 3 g/L, Alc/Vol: 13.2% Grape at Harvest: Brix: 21.7, TA: 3.12 g/L, pH: 8.25 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility 100% SS Fermentation Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*5 Star review Sam Kim + 4.5 Star review Candice Chow*
15,000 litres available
2024 Marlborough (Wairau Valley) Sauvignon Blanc 100.00%
Analysis: pH: 3.20, RS: 2.0 g/L, VA: 0.20 g/L, Alc/Vol:13.8% Grape at Harvest: Brix: 22.8, TA: 8.5 g/L, pH: 3.20 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough
Available as Cloudy Wine
*Young vines with great flavour intensity and palate weight*
2024 Nelson (Waimea Plains) Sauvignon Blanc 100%
Analysis: TA: 7.7 g/L, pH: 3.28, RS: 5 g/L, Alc/Vol: 12.8% Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Cloudy Wine
2023 Marlborough (Wairau) Sauvignon Blanc 100%
Analysis: TA: 7.7 g/L, pH: 3.3, RS: 1 g/L, VA: n/a g/L, Alc/Vol: 12.4% Grape at Harvest: Brix: 21.5, TA: 9 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility S/S Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
*Premium wine sourced from proven Wairau Valley sites.*
2023 Marlborough Sauvignon Blanc 90.2% 2022 Marlborough Sauvignon Blanc 9.0% 2022/23 Marlborough/Nelson Other 0.8%
Analysis: TA: 7.2 g/L, pH: 3.38, RS: 4.8 g/L, VA: 0.35 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Centrifuged, Filtration Completed Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
@ $2.25 / per litre
2023 Hawkes Bay Sauvignon Blanc 86% 2023 Hawkes Bay Chardonnay 7% 2022 Hawkes Bay Sauvignon Blanc 6% 2022 Hawkes Bay Semillon 1%
Analysis: TA: 8.5 g/L, pH: 3.15, RS: 2.3 g/L, Alc/Vol: 11.4% SWNZ recognised vineyard and winery Export Spray Programme SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in the Bay of Plenty Available as Finished Wine
@ $3.55 / per litre
2023 Marlborough (Awatere) Sauvignon Blanc 100%
Analysis: TA: 7.6 g/L, pH: 3.09, RS: g/L, Alc/Vol: 12.5%. SWNZ recognised vineyard and winery. Export Spray Programme, Multi-Residue Tested Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation. Sitting on Lees (currently) Wine Located in Marlborough Available as Finished Wine - Bottle Ready
120,000 litres available
@ $2.30 / per litre
2023 Nelson Sauvignon Blanc 98.08% Other Nelson 1.92%
Analysis: TA: 8.1 g/L, pH: , RS: 2.72 g/L, VA: 0.44 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility Multi-market Eligibility, including CH, US 100% SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine
*Producer able to bottle and label to customer requirements*
Reduced @ $2.80 / per litre
2023 Marlborough Sauvignon Blanc 92.4% 2023 Nelson Sauvignon Blanc 2.2% 2023 Nelson Other 3% 2022 Nelson Other 2.4%
Analysis: TA: 7.2 g/L, pH: 3.25, RS: 3.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, X-flow Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
Analysis: TA: 7.4 g/L, pH: 3.3, RS: 2.8 g/L, VA: 0.32 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 21.5, TA: 9.8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Coeliacs Wine Located in Blenheim Available as Finished Wine - Bottle Ready
@ $4.25 / per litre
2023 Marlborough (Southern Valleys and Central Wairau) Sauvignon Blanc
Analysis: TA: 7.1 g/L, pH: 3.1, RS: 2.0 g/L, VA: 0.23 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested 100% SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Award-winning blend. Enquire for awards - smaller parcels available*
170,000 litres available
2023 Nelson (Waimea) Sauvignon Blanc 100%
Analysis: TA: 7.2 g/L, pH: 3.23, RS: 3.5 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 21.5, TA: 10.7 g/L, pH: 3.05 Certified Organic Vineyard + Wine Export Spray Programme, EU Eligibility, UK Eligibility 95% SS Fermentation, 5% Barrel Fermented Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Cellar Bright
2023 Marlborough Sauvignon Blanc
Premium Quality wine crafter for the US Market
Analysis: TA: 7.64 g/L, pH: 3.37, RS: 2.2 g/L, Alc/Vol: 12.48% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved NZ Eligible, AU Eligible, US Eligible NOT Eligible for EU market 100% SS Fermentation. Protein Stabilised, Cold Stabilised Crossflow Filtration Completed, NTU < 1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
Exhibits zesty lime with lingering acidity and fruit flavours. Classic desirable Marlborough*
300,000 litres available
2023 Marlborough Sauvignon Blanc 95% 2022 Marlborough Chardonnay 5%
Analysis: TA: 7.13 g/L, pH: 3.4, RS: 0.3 g/L, VA: 0.38 g/L. Alc/Vol: 13.1% Grape at Harvest: Brix: 21.8, TA: 9.0 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU, UK and China Eligible 95% SS Fermentation, 5% Barrel Fermented Time in Oak: 10 month(s) Suitable For: Coeliacs Wine Located in Marlborough
Available as Finished Wine - Bottle Ready
152,000 litres available
2023 Marlborough (Wairau) Sauvignon Blanc
Low Alcohol Wine 10.8%
Analysis: TA: 7.1 g/L, pH: 3.11, RS: 8 g/L, VA: 0.28 g/L. Alc/Vol: 10.8% SWNZ recognised vineyard and winery Export Spray Programme EU, UK, US, JP and China Eligible SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Low Alcohol Wine* *Need to get your wines to 12% Alc. to meet the new UK alcohol tax regulations - Check out this perfect blending wine*
2023 Marlborough Sauvignon Blanc 91.1726% 2023 Marlborough Pinot Noir 2.3721% 2022 Marlborough Pinot Gris 4.35% Other 2.10%
Analysis: TA: 7.77 g/L, pH: 3.41, RS: 3.5 g/L, Alc/Vol: 12.59% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Marlborough Available as Finished Wine - Bottle Ready
Analysis: TA: 8.5 g/L, pH: 3.25, RS:.5 g/L, VA: .35 g/L. Alc/Vol: 13% Grape at Harvest: Brix: 21.5, TA: 9.2 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein and cold stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Blenheim Available as Finished Wine - Bottle Ready
160,000 litres available
2023 Waipara Sauvignon Blanc 100%
Analysis: TA: 7 g/L, pH: 3.3, RS: 7 g/L, VA: .3 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 23, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Finised Wine - bottle ready
5,500 litres available
Analysis: TA: 6.9 g/L, pH: 3.41, RS: 2.5 g/L, Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility SS Fermentation, Protein Stabilised, Cold Stabilised Filtration Completed NTU < 1 Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
140,000 litres available
2023 Hawkes Bay (Various) Syrah 87% 2023 Hawkes Bay (various) other 12% 2022 Hawkes Bay (various) other 1%
Alc/Vol: 12.72% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 15 months 100% MLF, Earth Filtration Wine Located in Hawke's Bay Available as Finished Wine
2022 Hawke's Bay (Gimblett Gravels) Syrah 90.85% 2022 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 9.15%
Analysis: TA: 5.73 g/L, pH: 3.48, RS: 0.1 g/L, VA: 0.62 g/L. Alc/Vol: 11.59% SWNZ recognised Winery and Vineyard EU Eligibility, UK Eligibility SS Fermentation, Beans, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
5,450 litres available
2022 Hawke's Bay Syrah 86.4% 2023 Hawke's Bay Syrah 7.4% 2022 Hawke's Bay other 6.6%
Analysis: TA: 5.8 g/L, pH: 3.62, RS: Dry g/L, VA: 0.64 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 35% Chipped 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Medium bodied soft style Syrah predominantly grown on the Gimblett Gravels*
74,000 litres available
2019 Hawke's Bay Syrah 94% 2016 Hawke's Bay Merlot 4% 2017 Hawke's Bay Merlot 1%, 2016 Hawke's Bay Malbec/ Cabernet Sauvignon 1%
Analysis: TA: 4.9 g/L, pH: 3.53, RS: < 1 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme Eligible for Japan Wine is NOT EU or UK Eligible SS Fermentation, Barrel Aged, Chipped Time in Oak: 9 months MLF, Protein Stabilised, Cold Stabilised Wine Located in the Bay of Plenty Available as Finished Wine
2020 Hawke's Bay Syrah 95% 2020 Hawke's Bay Viognier 4% 2020 Hawke's Bay Merlot 1%
Analysis: TA: 5.07 g/L, pH: 3.88, RS: < 1 g/L, Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility, JP Eligibility SS Fermentation, Barrel Aged, Chipped Time in Oak: 9 months MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
2021 Hawke's Bay Syrah 97% 2021 Hawke's Bay Malbec 3%
Analysis: TA: 5.07 g/L, pH: 3.82, RS: < 1 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility, JP Eligibility SS Fermentation, Barrel Aged, Chipped Time in Oak: 12 months MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
2023 Hawke's Bay (Bridge Pa) Syrah 100%
SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped Time in Oak: 3 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine - Racked on light lees
2023 Central Otago Tempranillo 100%
Analysis: TA: 5.6 g/L, pH: 3.7, RS: 1 g/L, VA: 0.4 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Certified Organic Vineyard and Wine Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100% Barrel Aged Time in Oak: 12 months MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Twice racked and sulphured
2,000 litres available
@ $11.05 / per litre
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