2024 Marlborough Arneis 100%
Analysis: TA: 7.35 g/L, pH: 3.19, RS: 5.2 g/L, VA: 0.2 g/L, Alc/Vol: 12.1% Grape at Harvest: Brix: 20.3, TA: 7.5 g/L, pH: 3.2. SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 70% SS Fermentation, 30% Barrel Fermented, 30% Barrel Aged Time in Oak: 6 month(s) Sitting on Lees Suitable For: Vegans Wine Located in Marlborough Available as Cloudy Wine
7,000 litres available
@ $4.00 / per litre
2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 55% 2023 Hawke's Bay (Gimblett Gravels) Merlot 40% 2023 Hawke's Bay (Gimblett Gravels) Malbec 3% 2023 Hawke's Bay (Gimblett Gravels) Cabernet France 2%
Analysis: TA: tbc g/L, pH: 3.8, RS: 0 g/L, VA: 0.58 g/L. Alc/Vol: 13.0% SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China, Japan and US markets % SS Fermentation, % Barrel Aged. % MLF, Protein Stabilised, Heat and Cold Stable, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Premium wine. Great complexity and depth*
5,000 litres available
@ $6.80 / per litre
Reduced @ $6.15 / per litre
2017 Hawke's Bay Cabernet Sauvignon 61.43% 2017 Hawke's Bay Cabernet Sauvignon 29.92% 2017 Hawke's Bay Merlot 7.76% Other 0.89% detailed in LIP
Analysis: TA: 5.09 g/L, pH: 3.82, RS: < 1 g/L, VA: tbc g/L. Alc/Vol: 12.3%. SWNZ recognised vineyard and winery. Export Spray Programme, UK Eligibility % SS Fermentation, % Barrel Aged, % Chipped, % Beans, % Staved, % MLF Suitable For: Coeliacs Wine Located in the Bay of Plenty Available as Cloudy Wine
*Currently Cloudy. Can be offered as Finished Wine*
26,000 litres available
@ $2.85 / per litre
2019 Hawke's Bay Cabernet Sauvignon 89% 2019 Hawke's Bay Malbec 8% 2019 Hawke's Bay Cabernet Franc 1.5% 2019 Hawke's Bay Montepulciano 1.5%
Analysis: TA: 6.2 g/L, pH: 3.89, RS: <1 g/L, VA: 0.63 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP Eligible SS Fermentation, Barrel Aged, Chipped, Staved MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine
19,000 litres available
@ $3.85 / per litre
2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 63% 2023 Hawke's Bay (Gimblett Gravels) Merlot 27% 2023 Hawke's Bay (Gimblett Gravels) Malbec 9% 2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 1%
Analysis: TA: 5.9 g/L, pH: 3.7, RS: 0 g/L, VA: 0.65 g/L. Alc/Vol: 13.2%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility % SS Fermentation, % Barrel Aged. % MLF, Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
* SUPER PREMIUM WINE *
14,750 litres available
@ $6.75 / per litre
Reduced @ $6.10 / per litre
2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 76% 2023 Hawke's Bay (Gimblett Gravels) Merlot 16% 2023 Hawke's Bay (Gimblett Gravels) Malbec 7.5% 2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 0.5%
Analysis: TA: 5.8 g/L, pH: 3.8, RS: 0 g/L, VA: .65 g/L. Alc/Vol: 13.5%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China, Japan and US markets % SS Fermentation, % Barrel Aged. % MLF, Protein Stabilised, Heat & Cold Stable Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Super Premium wine from Premium vineyards. Great complexity*
8,500 litres available
Reduced @ $6.30 / per litre
2023 Hawke's Bay (GG) Cabernet Sauvignon 44% 2023 Hawke's Bay (GG) Merlot 42% 2023 Hawke's Bay (GG) Malbec 10% 2023 Hawke's Bay (GG) Cabernet Franc 4%
Analysis: TA: 6.0 g/L, pH: 3.8, RS: < 0.5 g/L, VA: .60 g/L. Alc/Vol: 13.1%. SWNZ recognised vineyard and winery. Export Spray Programme Eligibility for EU, UK, CH, JP, NZ, AU, US, plus % SS Fermentation, % Barrel Aged. % MLF, Protein Stabilised, Cold Stabilised Cellar Bright Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Premium Grade Wine*
6,250 litres available
Reduced @ $6.00 / per litre
2023 Hawke's Bay Chardonnay 87% 2023 Hawke's Bay Viognier 11% 2023 Hawke's Bay Merlot 2%
Analysis: TA: 7.5 g/L, pH: 3.4, RS: <1 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, JPN, US Eligible. Not China Eligible SS Fermentation, Chipped Partial MLF, Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in Bay of Plenty Available as Finished Wine
51,000 litres available
@ $3.60 / per litre
2023 Nelson (Moutere) Chardonnay 93% 2024 Nelson (Moutere) Pinot Gris 7%
Analysis: TA: 5.0 g/L, pH: 3.66, RS: 0.52 g/L, VA: 0.70 g/L, Alc/Vol: 14.3% Grape at Harvest: Brix: 23.7, TA: 7.5 g/L, pH: 3.25 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 93% SS Fermentation, 93% Barrel Aged Time in Oak: 12 month(s) 100% MLF, Protein Stabilised, Cold Stabilised, AP20 Earth Filtration, Pad Filter, Sterile Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Finished Wine
4,400 litres available
@ $5.00 / per litre
2024 Marlborough Chardonnay 100%
Analysis: TA: 5.5 g/L, pH: 3.59, RS: 1.3 g/L, VA: 0.29 g/L, Alc/Vol: 13.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 10% Chipped MLF, Sitting on Light Lees Not protein or cold stable Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
20,000 litres available
@ $4.50 / per litre
2023 Marlborough Chardonnay 100%
Analysis: TA: 6.0 g/L, pH: 3.57, RS: 1.9 g/L, VA: 0.58 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 100% Barrel Fermented, 100% Barrel Aged Time in Oak: 12 month(s) MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Cellar Bright
*Wine Located in Nelson*
3,500 litres available
2023 Hawke's Bay Chardonnay 100%
Analysis: TA: 8.6 g/L, pH: 3.35, RS: <1 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US and Japan Eligibility SS Fermentation, Chipped. MLF, Protein Stabilised, Cold Stabilised Suitable For: Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine
"Wine is currently Cloudy. Can be offered as Cellar Bright or Finished*
2023 Marlborough (Multi) Chardonnay 72.78% 2023 Hawkes Bay (Multi) Chardonnay 19.8% 2022 Hawkes Bay (Bridge Pa) Chardonnay 7.41% 2021 Hawkes Bay (Bridge Pa) Chardonnay 0.01%
Analysis: TA: 5.8 g/L, pH: 3.6, RS: 0.0 g/L, VA: 0.34 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility SS Fermentation, Barrel Fermented, Barrel Aged, Staved MLF, Protein Stabilised Wine Located in Hawke's Bay Available as Cloudy Wine
@ $5.75 / per litre
Analysis: TA: 5 g/L, pH: 3.5, RS: 1.5 g/L, VA: 0.4 g/L. Alc/Vol: 13.05%. Grape at Harvest: Brix: 23, TA: 7 g/L, pH: 3.3. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented, % Barrel Aged. Time in Oak: 10 months 100% MLF, Sitting on Lees currently Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
12,000 litres available
@ $neg / per litre
Analysis: TA: 5.6 g/L, pH: 3.36, RS: 1.9 g/L, VA: 0.58 g/L. Alc/Vol: 12% Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented, 100% Barrel Aged Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright Wine
6,900 litres available
@ $9.10 / per litre
2023 Marlborough Chardonnay 88.16% 2023 Hawke's Bay Chardonnay 10.94% Other, other 0.90%
Analysis: TA: 5.56 g/L, pH: 3.51, RS: 0.99 g/L, VA: 0.53 g/L. Alc/Vol: 12.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Non-China eligible 88% Barrel Fermented, 100% Barrel Aged 100% MLF, Protein Stabilised, Cold Stabilised, Sitting on light Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Wine is currently cloudy but will be offered as Finished Wine, per listing*
3,780 litres available
@ $4.80 / per litre
2023 Hawke's Bay Chardonnay 98.47% 2023 Hawkee's Bay Arneis 1.53%
Analysis: TA: 5 g/L, pH: 3.74, RS: 0.3 g/L, VA: 0.2 g/L, Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100% Chipped 35% MLF Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cellar Bright
30,000 litres available
@ $4.40 / per litre
2023 Hawke's Bay (Havelock North) Chardonnay 100%
Analysis: TA: 4.8 g/L, pH: 3.55, RS: 1.0 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented, 100% Barrel Aged Time in Oak: 9 month(s) 100% MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine
*25% New Oak (Barrel) Component. Single Vineyard Wine*
1,200 litres available
@ $8.00 / per litre
2022 Hawkes Bay Chardonnay 94.57% 2022 Gisborne Chardonnay 5.43%
Analysis: TA: 6.9 g/L, pH: 3.51, RS: 2.0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, UK Eligibility 100% Barrel Fermented, 94.57% Barrel Aged, 5.43% Chipped Time in Oak: 8 month(s) 100% MLF, Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Auckland Available as Finished Wine
10,000 litres available
@ $6.50 / per litre
2023 Marlborough (Wairau) Chardonnay 100%
Analysis: TA: 7.8 g/L, pH: 3.32, RS: 2.8 g/L, VA: 0.08 g/L. Alc/Vol: 13.52% Grape at Harvest: Brix: 21.6, TA: 7.82 g/L, pH: 3.32 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
11,000 litres available
2023 Marlborough (Waihopai Valley) Gewurztraminer 99% 2023 Marlborough (Waihopai Valley) Pinot Gris 1%
Analysis: TA: 4.4 g/L, pH: 3.72, RS: 5.0 g/L, VA: 0.53 g/L, Alc/Vol: 14.0% Grape at Harvest: Brix: 23.8, TA: 3.6 g/L, pH: 3.94 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised , X-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
7,200 litres available
@ $3.90 / per litre
2022 Hawke's Bay Malbec 96% 2022 Hawke's Bay Merlot 1% 2020 Hawke's Bay Merlot 3%
Analysis: TA: 5.31 g/L, pH: 3.64, RS: <1 g/L, VA: 0.39 g/L, Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP Eligible SS Fermentation, Chipped MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine
*Currently Cloudy Wine. Can be offered as Finished*
@ $4.60 / per litre
2021 Hawke's Bay Malbec 100%
Analysis: TA: 5.09 g/L, pH: 3.7, RS: <1 g/L, Alc/Vol: 13.0% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP, CH Eligibility SS Fermentation, Barrel Aged Time in Oak: 9 month(s) MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Bay of Plenty Available as Finished Wine
*Currently Cellar Bright. Can be offered as Finished*
@ $4.70 / per litre
2020 Gisborne (Ormond) Malbec 87.0% 2020 Hawke's Bay Malbec 4.5% 2015 Gisborne Merlot 3.0% NV Blended NZ Red 5.5%
Analysis: TA: 6.6 g/L, pH: 3.6, RS: 0.21 g/L, VA: 0.53 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 22.3, TA: 9.2 g/L, pH: 3.4 Certified Organic Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility S/S Fermentation, MLF Crossflow filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Finsihed Wine
2019 Hawke's Bay Merlot 70.24% 2019 Hawke's Bay Merlot 12.22% 2019 Hawke's Bay Merlot 4.74% Other Hawke's Bay 12.8%
Analysis: TA: 5 g/L, pH: 3.71, RS: <1 g/L, VA: 0.42 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP Eligible SS Fermentation, Barrel Aged, Chipped, Staved MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine
2020 Hawke's Bay Merlot 90.5% 2017 Hawke's Bay Merlot 5.5% 2019 Hawke's Bay Melot 3.5% 2021 Hawke's Bay Syrah 0.5%
Analysis: TA: 5 g/L, pH: 3.81, RS: <1 g/L, VA: 0.42 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme SS Fermentation, Chipped, Staved MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine
*Currently Cloudy Wine. Can be supplied as both Cellar Bright and Finished.*
@ $4.20 / per litre
2022 Hawke's Bay Merlot 98% 2019 Hawke's Bay Malbec 2%
Analysis: TA: 4.73 g/L, pH: 3.76, RS: < 1 g/L, VA: 0.37 g/L. Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility SS Fermentation, Barrel Aged, Chipped, Staved Time in Oak: 9 months MLF, Cold Stabilised Suitable For: Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
*Wine is currently Cloudy Wine. Can be offered as Finished Wine*
75,000 litres available
2023 Hawke's Bay (Crownthorpe) Merlot 100%
Analysis: TA: 5.7 g/L, pH: 3.7, RS: <2 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 12 month(s) 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
3,250 litres available
2024 Hawkes Bay (Bridge Pa) Merlot 100%
Analysis: TA: 6.75 g/L, pH: 3.54, RS: 0 g/L, VA: 0.38 g/L. Alc/Vol: 13.7% Grape at Harvest: Brix: 23.2, TA: 7.2 g/L, pH: 3.44 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine
*Single Vineyard, Low Yield, Machine Harvested*
19,600 litres available
2022 Hawke's Bay (Gimblett Gravels) Merlot 95.86% 2022 Hawke's Bay (Gimblett Gravel) Malbec 4.14%
Analysis: TA: 5.89 g/L, pH: 3.62, RS: 0.23 g/L, VA: 0.44 g/L. Alc/Vol: 12.47% SWNZ recognised Winery and Vineyard Export Spray Programme, Multi-Residue Tested, Export Approved EU Eligibility, UK Eligibility SS Fermentation, Barrel Aged, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
2,450 litres available
@ $3.50 / per litre
2022 Hawke's Bay (Gimblett Gravels) Merlot 100%
Analysis: TA: 5.6 g/L, pH: 3.74, RS: 0 g/L, Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100% Barrel Aged 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single Vineyard, Small Batch Ferment*
@ $8.15 / per litre
2023 Hawke's Bay (Gimblett Gravels) Merlot 52% 2023 Hawke's Bay (Gimblett Gravels) Malbec 38% 2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 8% 2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 2%
Analysis: TA: 5.8 g/L, pH: 3.6, RS: 0 g/L, VA: .6 g/L. Alc/Vol: 13.0%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China, Japan and US markets % SS Fermentation, % Barrel Aged. % MLF, Heat and Cold Stable, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Premium wine. Mellow and Full-Bodied*
1,250 litres available
2019 Hawkes Bay (Gimblett Gravels) Merlot 72% 2019 Hawkes Bay (Malbec) Malbec 26% 2019 Hawkes Bay (Gimblett Gravels) Syrah 1% 2019 Hawkes Bay (Gimblett Gravels) Cabernet Franc 1%
Analysis: TA: 5.55 g/L, pH: 3.56, RS: dry g/L, Alc/Vol: 13.7% Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, Barrel Aged Time in Oak: 18 month(s) 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
4,500 litres available
@ $5.65 / per litre
2023 Hawke's Bay (Gimblett Gravels) Merlot 77.3% 2023 Hawke's Bay (Gimblett Gravels) Malbec 18.4% 2023 Hawke's Bay (Gimblett Gravels) Syrah 3.6% 2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 0.7%
Analysis: TA: 5.85 g/l g/L, pH: 3.80, RS: dry g/L, Alc/Vol: 12.1% Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine
11,200 litres available
@ $4.65 / per litre
2017 Hawke's Bay (Bridge Pa) Merlot 56% 2017 Hawke's Bay (Bridge Pa) Cabernet 12% 2017 Hawke's Bay (Bridge Pa) Franc 11% 2017 Hawke's Bay (Bridge Pa) Malbec 12% NV Hawke's Bay (Bridge Pa) Other 9%
Analysis: TA: 4.7 g/L, pH: 3.62, RS: < 1 g/L, VA: 0.51, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100%% Barrel Aged, 20% Chipped MLF Wine Located in Hastings Available as Cellar Bright
@ $2.60 / per litre
2022 Hawke's Bay (Bayview) Merlot 51.17% 2022 Hawke's Bay (Bayview) Malbec 11.36% 2022 Hawke's Bay (Bayview) Syrah 37.47%
Analysis: TA: 6.22 g/L, pH: 3.65, RS: 0.09 g/L, VA: 0.65 g/L. Alc/Vol: 12.2% SWNZ recognised Vineyard and Winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Barrel Aged, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
1,331 litres available
2022 Hawkes Bay Merlot 58.05% 2022 Hawkes Bay Malbec 39.01% 2022 Marlborough Lagrein 2.92% 2022 Hawkes Bay Syrah 0.02%
Analysis: TA: 5.2 g/L, pH: 3.54, RS: 0.43 g/L, VA: 0.63 g/L. Alc/Vol: 12.82%. SWNZ recognised vineyard and winery. Export Spray Programme 100% SS Fermentation, 100% Barrel Aged. Time in Oak: 10 months 100% MLF, Cold Stabilised, Sitting on Lees Wine Located in Auckland Available as Cloudy Wine - Twice racked and sulphured
10,760 litres available
@ $5.95 / per litre
2024 Waipara Valley Pinot Gris 100%
Analysis: TA: 7.4 g/L, pH: 3.48, RS: 3 g/L, Alc/Vol: 14% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.21 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians Wine Located in Waipara Available as Cloudy Wine
*Currently Cloudy but can be supplied as Finished if required"
2024 Marlborough Pinot Gris 100%
Analysis: TA: 5.3 g/L, pH: 3.54, RS: 2.19 g/L, VA: 0.12 g/L. Alc/Vol: 13.0%. SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China and Japan 100% SS Fermentation. Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready, NTU < 1
58,000 litres available
@ $4.75 / per litre
2023 Marlborough Pinot Gris 92.9% 2023 Marlborough Gewurztraminer 7.1%
Analysis: TA: 5.8 g/L, pH: 3.42, RS: 5.5 g/L, VA: 0.28 g/L, Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
37,000 litres available
2024 Nelson Pinot Gris 85.1% 2023 Hawkes Bay Pinot Gris 12.4% 2024 Other 2.5%
Analysis: TA: 6.3 g/L, pH: 3.42, RS: 5.9 g/L, VA: 0.35 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Wine Located in Marlborough*
126,000 litres available
2023 Hawke's Bay Pinot Gris 92% 2023 Hawke's Bay Sauvignon Blanc 6% 2023 Hawke's Bay Gewurztraminer 2%
Analysis: TA: 8.37 g/L, pH: 3.3, RS: 1.53 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP and China Eligible SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in BOP Available as Finished Wine
2024 Nelson Pinot Gris 100%
Analysis: TA: 6.1 g/L, pH: 3.35, RS: 6.4 g/L, VA: 0.21 g/L. Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
*Parcel is located in Blenheim*
41,589 litres available
@ $4.15 / per litre
2023 Marlborough Pinot Gris 98.83% 2023 Hawke's Bay Pinot Gris 1.17%
Analysis: TA: 7.16 g/L, pH: 3.45, RS: 0.42 g/L, Alc/Vol: 14.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Heat Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Bay of Plenty Available as Cellar Bright
*Wine is currenlty Cellar Bright. Can be offered as Finished Wine*
@ $5.10 / per litre
2023 Hawke's Bay (Maraekakaho) Pinot Gris 98.6% 2023 Hawke's Bay Semillon 0.7% 2023 Hawke's Bay Sauvignon Blanc 0.7%
Analysis: TA: 7.58 g/L, pH: 3.64, RS: 1.41 g/L, Alc/Vol: 12.15% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Wine Located in Hawke's Bay Available as Cellar Bright
45,000 litres available
Reduced @ $2.15 / per litre
2024 Marlborough (Upper Wairau) Pinot Gris 100%
Analysis: TA: 5.4 g/L, pH: 3.5, RS: 6.5 g/L, VA: 0.2 g/L. Alc/Vol: 13.2% Grape at Harvest: Brix: 22.4, TA: 6.5 g/L, pH: 3.4 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single vineyard, Upper Wairau district of Marlborough*
88,000 litres available
@ $4.30 / per litre
2024 Marlborough Pinot Gris 90% 2024 Marlborough Gewurztraminer 10%
Alc/Vol: 13.7% Certified Organic Vineyard SWNZ recognised winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
@ $6.00 / per litre
Analysis: TA: 4.8g/L, pH: 3.49, VA: 0.54, RS: 3 g/L, Alc/Vol: 13% Certified Organic Wine and Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright Wine
10,500 litres available
@ $6.90 / per litre
2024 Gisborne Pinot Gris 100%
Analysis: TA: 6.95 g/L, pH: 3.65, RS: 0.31 g/L, VA: 0.17g/L, Alc/Vol: 13.31% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Wine Located in Gisborne Available as Cloudy Wine
96,000 litres available
2023 Hawkes Bay Pinot Gris 85.0166% 2022 Hawkes Bay Pinot Gris 14.6103% 2022 Marlborough Albarino 0.3688% 2022 Auckland Albarino 0.0043%
Analysis: TA: 7 g/L, pH: 3.54, RS: 3.77 g/L, VA: 0.70 g/L, Alc/Vol: 12.23% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility % SS Fermentation Protein Stabilised, Cold Stabilised, Cross-Flow Filtration Completed Wine Located in Auckland Available as Finished Wine - Bottle Ready
2023 Marlborough (Wairau Valley) Pinot Gris 94% 2023 Marlborough (Wairau Valley) Gruner Veltliner 5% 2023 Marlborough (Wairau Valley) Gewurztraminer 1%
Analysis: TA: 5.92 g/L, pH: 3.55, RS: 5.2 g/LAlc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
40,000 litres available
2023 Marlborough Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1.2 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
25,000 litres available
Reduced @ $4.20 / per litre
2023 Waipara (North Canterbury) Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Finished Wine
99,000 litres available
Now Offers
2023 Marlborough Pinot Gris 86.6% 2022 Marlborough Pinot Noir Rose 11.2% Other 2.2%
Analysis: TA: 5.3 g/L, pH: 3.52, RS: 5.5 g/L, VA: 0.29 g/L. Alc/Vol: 13.6% Grape at Harvest: Brix: 21.8, TA: 6.7 g/L, pH: 3.39 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Chipped Protein Stabilised, Cold Stabilised , X-Flow Filtration Completed Suitable For: Vegetarians, Coeliacs Wine Located in Marlborough Available as Finished Wine
80,000 litres available
2023 Gisborne (Gisborne) Pinot Gris 100%
Analysis: TA: 7.8 g/L, pH: 3.33, RS: 0.88 g/L, VA: 0.2 g/L. Alc/Vol: 11.83% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Centrifuged Pre Ferment with Perlilte Earth Filtration Suitable For: Vegetarians, Vegans Wine Located in Gisborne Available as Finished Wine - Bottle Ready
72,000 litres available
Reduced @ $3.90 / per litre
2024 Western Cape Pinot Gris
Analysis: TA: 5.2 g/L, pH: 3.39, RS: 2.2 g/L, Alc/Vol: 13.0% Sustainable recognised vineyard and winery Export Spray Programme, Export Approved NZ, Eligibility, EU Eligibility, UK Eligibility 100% S/S Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegans Wine Located in South Africa - Western Cape Available as Finished Wine - Bottle Ready
- Available in NZD 2.00 /L, FOB port Cape Town or FIS NZ on request - MOQ 24,000 litres
Profile: Refreshing taste of subtropical and stone fruit with some spicey notes. A lighter-bodied, crisp style with flavour.
Quality tier: Premium
48,000 litres available
@ $2.00 / per litre
2023 Waipara Valley Pinot Gris 100%
Analysis: TA: 6.7 g/L, pH: 3.55, RS: 3.0 g/L, Alc/Vol: 13.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians Wine Located in Waipara Available as Finished Wine
2022 Marlborough (Awatere) Pinot Gris 93%, 2021 Hawke's Bay Gewürztraminer 7%
Analysis: TA: 6.7 g/L, pH: 3.5, RS: 3.0 g/L, Alc/Vol: 14.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility and UK Eligibility S/S Fermentation, Protein Stabilised Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine
60,000 litres available
2024 Canterbury Pinot Noir 100%
Analysis: TA: 6.0 g/L, pH: 3.4, VA: 0.2 g/L, RS: 2.0, Alc/Vol: 14.0% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cloudy Wine
8,000 litres available
2024 Marlborough (Awatere) Pinot Noir 100%
Analysis: TA: 5.84 g/L, pH: 3.83, RS: g/L, VA: 0.45 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Multi-market Eligibility SS Fermentation MLF, Sitting on Light Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
*China and Japan Eligible *
2,100 litres available
@ $5.90 / per litre
Analysis: TA: 6.0 g/L, pH: 3.74, VA: 0.5 g/L, Alc/Vol: 14.0% Clones: 667, 115 and cl5 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Eligible for China and Japan SS Fermentation MLF, Sitting on Light Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
*PREMIUM SMALL BATCH WINE - China and Japan Eligible*
6,750 litres available
@ $6.20 / per litre
2023 Marlborough Pinot Noir 100%
Analysis: TA: 5.4 g/L, pH: 3.62, RS: 0.6 g/L, VA: 0.65 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged, 10% Chipped, 10% Staved Time in Oak: 12 month(s) 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine
24,000 litres available
@ $5.05 / per litre
2022 Central Otago Pinot Noir 90.4% 2020 Central Otago Pinot Noir 9.1% 2022 Marlborough Cabernet Franc 0.5%
Analysis: TA: 5.6 g/L, pH: 3.51, RS: g/L, VA: 0.6 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged, 15% Staved Time in Oak: 12 months MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine
32,000 litres available
@ $7.50 / per litre
2023 Nelson Pinot Noir 88.12% 2020 Marlborough Pinot Noir 10.46% 2019 Marlborough Pinot Noir 1.34% 2019 Nelson Pinot Noir 0.08%
Analysis: TA: 5.6 g/L, pH: 3.78, RS: 0.7 g/L, VA: 0.63 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 15% Staved MLF, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine
2024 Central Otago Pinot Noir 100%
Analysis: TA: 5.2 g/L, pH: 3.62, RS: 0 g/L, VA: 0.47 g/L. Alc/Vol: 13.9%. Grape at Harvest: Brix: 23.8, TA: 7.5 g/L, pH: 3.3. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility % MLF, Sitting on Lees Wine is in seasoned neutral oak casks Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Cloudy Wine - Twice racked and sulphured
18,000 litres available
2024 Central Otago (Bendigo) Pinot Noir 100%
Analysis: TA: 5.5 g/L, pH: 3.6, RS: >1.0 g/L, VA: n/a g/L. Alc/Vol: 13.5% Grape at Harvest: Brix: 24, TA: 7 g/L, pH: 3.4 SWNZ recognised vineyard and winery Single Vineyard Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility SS Fermentation, 10% Barrel Aged, 90% Chipped Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Cloudy Wine
@ $6.95 / per litre
2022 Marlborough (Central Wairua/Omaka) Pinot Noir 96.02% 2021 Marlborough (Central Wairau/Omaka) Pinot Noir 3.98%
Analysis: TA: 4.9 g/L, pH: 3.52, RS: dry g/L, Alc/Vol: 12.75% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved, EU,UK,US,JP and China Eligibility SS Fermentation, Barrel Aged Time in Oak: 10 month(s) MLF, Cold Stabilised, Filtration Completed - Crossflow Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
@ $5.20 / per litre
2023 Marlborough (Central Wairua/Omaka) Pinot Noir 100%
Analysis: TA: 5.3 g/L, pH: 3.47, RS: dry g/L, Alc/Vol: 13.04% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU,UK,US,JP and China Eligibility SS Fermentation, Barrel Aged MLF, Cold Stabilised, Filtration Completed - Crossflow Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
Analysis: TA: 5.88 g/L, pH: 3.53, RS: < 1 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
*Wine is currently Cellar Bright. Can be offered as Finished Wine*
21,000 litres available
@ $4.95 / per litre
2022 Marlborough Pinot Noir 90% 2022 Hawke's Bay Pinot Noir 7% 2022 Hawke's Bay Malbec 3%
Analysis: TA: 5.38 g/L, pH: 3.43, RS: < 1 g/L, Alc/Vol: 12.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Chipped MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
2022 Hawke's Bay Pinot Noir 86.5% 2020 Hawke's Bay Malbec 8.0% 2022 Marlborough Pinot Noir 2.5% 2022 Hawke's Bay Pinot Meunier 2.5% 2020 Hawke's Bay Merlot 0.5%
Analysis: TA: 4.5 g/L, pH: 3.73, RS: < 1 g/L, Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme EU, UK, AU, US, JP Eligible SS Fermentation, Chipped MLF, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Bay of Plenty Available as Finished Wine
118,000 litres available
@ $3.95 / per litre
2023 Central Otago (Clutha) Pinot Noir 86.34% 2023 Marlborough (Dog Point) Pinot Noir 13.66%
Analysis: TA: 5.79 g/L, pH: 3.77, RS: 0.24 g/L, VA: 0.76 g/L. Alc/Vol: 13.03% Grape at Harvest: Brix: 22, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 10% Barrel Aged, 90% Chipped Time in Oak: 9 month(s) MLF, Sitting on Lees Wine Located in Marlborough Available as Cloudy Wine - Twice racked and sulphured
2024 Central Otago (Mt Dunstan) Pinot Noir 100%
Analysis: TA: 5.28 g/L, pH: 3.89, RS: 0.25 g/L, VA: 0.7 g/L. Alc/Vol: 12.57% Grape at Harvest: Brix: 22.5, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2022 Marlborough Pinot Noir 90% 2022 North Canterbury Pinot Noir 10%
Analysis: TA: 5.2 g/L, pH: 3.70, RS: 0.5 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Barrel Aged Time in Oak: 11 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
2023 Central Otago (Lowburn) Pinot Noir 100%
Analysis: TA: 5.5 g/L, pH: 3.70, RS: 0.5 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.3 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 11 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
17,900 litres available
@ $12.50 / per litre
Analysis: TA: 5.4 g/L, pH: 3.71, RS: 0.5 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.3 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 11 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
2,400 litres available
2023 Central Otago (Lowburn) Pinot Noir 86.06% 2022 North Canterbury (Waipara) Pinot Noir 13.73% 2022 Marlborough Pinot Noir 0.21%
Analysis: TA: 5.6 g/L, pH: 3.70, RS: 0.5 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 23.5, TA: 8.5 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 11 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
20,800 litres available
@ $10.50 / per litre
2023 Canterbury (Burnham) Pinot Noir 100%
Analysis: TA: 5.1 g/L, pH: 3.64, RS: 0.17 g/L, Alc/Vol: 12.5% Grape at Harvest: Brix: 22 SWNZ recognised vineyard and winery Export Spray Programme EU Eligibility, UK Eligibility 100% SS Fermentation, 25% Staved Time in Oak: 3 months MLF Wine Located in Canterbury Available as Cloudy Wine
3,000 litres available
@ $4.25 / per litre
2023 Central Otago Pinot Noir 100%
Analysis: TA: 6.07 g/L, pH: 3.62, RS: 0 g/L, VA: 0.62 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Staved 100% MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Review from Sam Kim, Wine Orbit: 94/100, 5 Stars*
Analysis: TA: 6 g/L, pH: 3.6, RS: <1 g/L, VA: 0.6 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 24, TA: 6.7 g/L, pH: 3.3 Single Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented, 100% Barrel Aged Time in Oak: 14 months 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Cloudy Wine - Racked on light lees
*Premium quality exhibiting medium body and smooth characters. Minimum offering is 5,000 litres*
6,500 litres available
@ $8.30 / per litre
2023 Martinborough Pinot Noir 100%
Analysis: TA: 5.4 g/L, pH: 3.77, RS: <1 g/L, VA: 0.79 g/L. Alc/Vol: 11% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 9 months 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Martinborough Available as Finished Wine - Bottle Ready
*Lighter style Pinot exhibiting fresh floral flavours*
2,800 litres available
2023 Waipara Pinot Noir 100%
Analysis: TA: 6.29 g/L, pH: 3.70, RS: 0 g/L, Alc/Vol: 12.5%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged. Time in Oak: 10 month % MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cloudy Wine - Racked on light lees
900 litres available
2022 Marlborough Pinot Noir 99% 2021 Marlborough Montepulciano 1%
Analysis: TA: 5.6 g/L, pH: 3.71, RS: 0.1 g/L, VA: 0.6 g/L. Alc/Vol: 13.2% Grape at Harvest: Brix: 23, TA: 8.5 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% Barrel Aged, 50% Staved Time in Oak: 7 month(s) MLF, Protein Stabilised, Cold Stabilised , Sitting on Lees, X Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
2022 Marlborough (Wairau) Pinot Noir 98% 2020 Hawke's Bay Syrah 2%
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 0.16 g/L, Alc/Vol: 12.6% Grape at Harvest: Brix: 22 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility % SS Fermentation, 80% Barrel Aged, 20% Staved Time in Oak: 10 months 100% MLF, Protein Stabilised, Cold Stabilised Crossflow Filtration Completed NTU <1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
66,000 litres available
2023 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0 g/L, Alc/Vol: 13%. SWNZ recognised vineyard and winery. Export Spray Programme EU Eligibility, UK Eligibility, JPN Eligibility 100% SS Fermentation, 33% Chipped. 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
42,000 litres available
2022 North Canterbury (Waipara) Pinot Noir 100%
Analysis: TA: 5.1 g/L, pH: 3.7, RS: 0.2 g/L Alc/Vol: 13.5% Grape at Harvest: Brix: 23.1, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility Time in Oak: 12 month(s) MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
3,050 litres available
2023 Central Otago (Bendigo) Pinot Noir 100%
Analysis: TA: 6.4 g/L, pH: 3.55, RS: 0 g/L, VA: .5 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 23.5, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Blenheim Available as Cloudy Wine
Analysis: TA:5.55 g/L, pH: 3.67, RS: 0.2 g/L, VA: 0.44 g/L, Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 80% Chipped, 20% Staved Time in Oak: 10 month(s) MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
14,000 litres available
Analysis: TA: 6 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged Time in Oak: 60 days Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cloudy Wine - Racked on light lees
2022 Waipara Pinot Noir 100%
Analysis: TA: 5.7 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged Time in Oak: 365 days 100% MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cellar Bright
@ $4.10 / per litre
Analysis: TA: 8.38 g/L, pH: 3.47, RS: 0.1 g/L, VA: 0.25 g/L. Alc/Vol: 13.61% Grape at Harvest: Brix: 23.1, TA: 7.08 g/L, pH: 3.49 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, Staved MLF Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single Vineyard - Southern Marlborough*
15,000 litres available
2023 Waipara Valley Pinot Noir 100%
Analysis: TA: 5.8 g/L, pH: 3.78, RS: 0 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Suitable For: Vegetarians 100% oak Dominos Protein Stabilised, Cross filtered Wine Located in Waipara Available as Finished Wine
2022 Marlborough (Waihopai Valley) Pinot Noir 98.6% 2022 Hawkes Bay Merlot 0.42% Other 0.98%
Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0.5 g/L, VA: 0.56 g/L. Alc/Vol: 14.0% Grape at Harvest: Brix: 23.9, TA: 8.1 g/L, pH: 3.45 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped Time in Oak: 9 month(s) MLF, Cold Stabilised, X-flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2022 Marlborough Pinot Noir 95% 2022 Marlborough Syrah 1.7%% 2022 Marlborough Malbec 1.6% 2021 Marlborough Other 1.7%
Analysis: TA: 5.02 g/L, pH: 3.67, RS: 1.8 g/L, VA: 0.53 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 4% SS Fermentation, 10% Barrel Aged, 86% Staved Time in Oak: 6 month(s) 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Waihopai Valley, IWSC NZ Producer of the Year - available in smaller batches*
2022 Marlborough Pinot Noir 100%
Analysis: TA: 5.1 g/L, pH: 3.61, RS: 0.3 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved 100% MLF, Protein Stabilised Cross-flow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2022 Wairarapa (All) Pinot Noir 100%
Analysis: TA: 5.55 g/L, pH: 3.69, RS: >1 g/L, VA: .54 g/L. Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 94.5% Chipped, 5.5% Staved Time in Oak: 8 months MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
2022 Marlborough Pinot Noir 92% 2021 Marlborough Pinot Noir 8%
Analysis: TA: 6 g/L, pH: 3.64, RS: g/L, VA: 0.97 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility 33% SS Fermentation, 67% Barrel Aged Time in Oak: 8-15 months 100% MLF Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Marlborough Available as Cellar Bright
@ $3.00 / per litre
2022 Central Otago Pinot Noir 95.2% 2022 North Otago Pinot Noir 4.8%
Analysis: TA: 4.8 g/L, pH: 3.70, RS: 0.54 g/L, VA: 0.49, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility % SS Fermentation, 100% Staved 100% MLF, cross-flow filtered Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Otago Available as Finished Wine
11,400 litres available
2022 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 6.9 g/L, pH: 3.61, RS: dry g/L, VA: 0.48 g/L, Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility and UK Eligibility 100% SS Fermentation, 40% Chipped MLF, Protein Stable Suitable for Vegans Wine Located in Wairarapa Available as Finished Wine
2022 North Canterbury (Glasnevin) Pinot Noir 100%
Analysis: TA: 6.19 g/L, pH: 3.62, RS: 1 g/L, VA: .5 g/L. Alc/Vol: 12.53% Grape at Harvest: Brix: 23.3, TA: 7.7 g/L, pH: 3.37 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation, 100% Chipped Time in Oak: 3 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Canterbury Available as Cloudy Wine - Racked on light lees
12,600 litres available
@ $5.50 / per litre
2021 Waipara Pinot Noir 98.05% 2020 Marlborough Montepulciano 1.1% 2021 Marlborough Pinot Noir 0.85%
Analysis: TA: 5.9 g/L, pH: 3.65, RS: 0.7 g/L, VA: 0.6 g/L. Alc/Vol: 13.59% SWNZ recognised vineyards and winery Export Spray Programme, EU Eligibility SS Fermentation, Barrel Fermented, Barrel Aged, & Staved MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cellar Bright
23,308 litres available
@ $5.15 / per litre
2024 Marlborough (Waihopai Valley) Riesling 100%
Analysis: TA: 8.5 g/L, pH: 3.0, RS: 12.3 g/L, VA: 0.24 g/L, Alc/Vol: 12.0% Grape at Harvest: Brix: 21.3, TA: 9.0 g/L, pH: 3.06 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2023 Waipara Riesling 100%
Analysis: TA: 7.2 g/L, pH: 3.2, RS: 16 g/L, VA: .1 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised , Earth Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Finished Wine
9,500 litres available
@ $2.70 / per litre
2023 Marlborough Riesling 100%
Analysis: TA: 7.35 g/L, pH: 2.96, RS: 10 g/L, VA: 0.15 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Suitable For: Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
9,668 litres available
2023 Marlborough (Waihopai) Pinot Noir 100%
Analysis: TA: 7.1 g/L, pH: 3.4, RS: 3.6 g/L, VA: 0.4 g/L, Alc/Vol: 13.9% Grape at Harvest: Brix: 24 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single Vineyard Waihopai Valley Grown*
16,000 litres available
@ $3.40 / per litre
2023 Hawke's Bay Syrah 87% 2023 Hawke's Bay Tempranillo 4% 2023 Hawke's Bay Montepulciano 7% 2023 Hawke's Bay Other 2%
Analysis: TA: 8 g/L, pH: 3.31, RS: Dry g/L, Alc/Vol: 11% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Fresh, aromatic, lighter style made from premium Hawke's Bay sites*
2023 Nelson Pinot Noir 86% 2023 Marlborough Pinot Noir 12% 2024 Nelson Pinot Noir 2%
Analysis: TA: 6.4 g/L, pH: 3.52, RS: 5.1 g/L, VA: 0.35 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
52,000 litres available
2024 Marlborough Pinot Noir Rose 89.1% 2023 Marlborough Pinot Noir Rose 9.3% 2023 Hawkes Bay Merlot Rose 1.3% 2023 Marlborough Pinot Gris 0.2% 2023 Marlborough Pinot Noir 0.1%
Analysis: TA: 6.1 g/L, pH: 3.24, RS: 4.0 g/L, VA: 0.1 g/L, Alc/Vol: 13.1% Grape at Harvest: Brix: 21.4, TA: 7.4 g/L, pH: 3.33 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 20% Chipped Time in Oak: 1 month(s) Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
*Can be cold stabilised and filtered if required*
100,000 litres available
2023 Gisborne Merlot 90.5% 2023 Gisborne Malbec 9.5%
Analysis: TA: 5.5 g/L, pH: 3.6, RS: 0.5 g/L, VA: 0.2 g/L, Alc/Vol: 12.92% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed, NTU < 1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Smaller volumes available for local wineries*
65,000 litres available
@ $2.65 / per litre
2024 Nelson Pinot Noir 95.63% 2024 Nelson Gewurztraminer 4.37%
Analysis: TA: 6.6 g/L, pH: 3.33, RS: 0.1 g/L, VA: 0.09 g/L, Alc/Vol: 13.87% SWNZ recognised vineyard and winery Export Spray Programme Eligible for the following markets: NZ, AU, US, CH, JP and other 100% SS Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
*Parcel is available in Blenheim*
10,322 litres available
2024 Marlborough Pinot Noir 99.35% 2024 Nelson Pinot Noir 0.63% 2024 Nelson Gewurztraminer 0.03%
Analysis: TA: 6.4 g/L, pH: 3.5, RS: 0.3 g/L, VA: 0.11 g/L. Alc/Vol: 13.44% SWNZ recognised vineyard and winery Export Spray Programme Eligible for the following markets: NZ, AU, US, CH, JP and other 100% SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
5,800 litres available
2023 Hawke's Bay Merlot 42.76% 2023 Hawke's Bay Syrah 24.96% 2023 Hawke's Bay Malbec 11.99% 2023 Hawke's Bay Cab Sav 11.43% 2023 Hawke's Bay Cab Franc 4.08% Other Hawke's Bay 4.78%
Analysis: TA: 6.9 g/L, pH: 3.4, RS: 1 g/L, Alc/Vol: 12.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Heat Stabilised Wine Located in Bay of Plenty Available as Cellar Bright
200,000 litres available
2024 Hawke's Bay Merlot 64% 2024 Hawke's Bay Syrah 19% 2024 Hawke's Bay Pinot Noir 10% 2024 Hawke's Bay Cab Franc 3% Other 4%
Analysis: TA: 6.10 g/L, pH: 3.5, RS: 2.8 g/L, VA: 0.12 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, US and Japan Eligible EU and UK eligible if not labelled as Rose Not China Eligible due to vegetable protein. SS Fermentation Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cellar Bright
14,400 litres available
2024 Hawkes Bay Merlot 100%
Alc/Vol: 14% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hastings Available as Cloudy Wine - Racked on light lees
6,200 litres available
2023 Hawkes Bay Merlot Rose 87.05% 2023 Hawkes Bay Syrah 11.20% 2023 Hawkes Bay Sauvignon Blanc 0.71% 2022 Other 1.04%
Analysis: TA: 6.08 g/L, pH: 3.45, RS: 4.3 g/L, VA: 0.36 g/L. Alc/Vol: 12.7% Grape at Harvest: Brix: 20.3, TA: 8.2 g/L, pH: 3.38 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 0.5% Chipped Protein Stabilised, Cold Stabilised , Sitting on Lees, RDV Earth Filtration Tangentiel Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Very Pale Colour Based On Provence Style Rose*
15,200 litres available
2022 Hawke's Bay Merlot 92.5% 2020 Hawke's Bay Merlot 3.42% 2014 Hawke's Bay Merlot 1.07% Other 3.01%
Analysis: TA: 4.8 g/L, pH: 3.5, RS: 3 g/L, VA: 0.3 g/L. Alc/Vol: 12.5% SWNZ recognised vineyard and winery NOT EU or UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cellar Bright
5,700 litres available
@ $2.95 / per litre
2023 HB Merlot 86.12% 2023 HB Sauvignon Blanc 13.6% 2022 HB Merlot 0.28%
Analysis: TA: 6.4 g/L, pH: 3.63, RS: 3 g/L, VA: 0.27 g/L. Alc/Vol: 12.2% SWNZ recognised vineyard and winery Export Spray Programme Eligible for the following markets: NZ, AU, US, CH, JP, and others 100% S/S Fermentation Suitable For: Vegetarians Wine Located in Hawke's Bay Available as Cellar Bright
4,700 litres available
@ $3.65 / per litre
2023 Hawkes Bay Merlot 53.38% 2023 Hawkes Bay Syrah 30.03% 2023 Hawkes Bay Pinot Noir 16.59%
Analysis: TA: 6.3 g/L, pH: 3.53, RS: 2.58 g/L, VA: 0.23 g/L. Alc/Vol: 12.55%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised, Sitting on Lees Wine Located in Auckland Available as Cloudy Wine
2022/2021 Hawke's Bay Merlot 54% 2022 Hawke's Bay Syrah 18% 2022 Hawke's Bay Malbec 12% 2022 Hawke's Bay Cab Sav 10% 2022 Hawke's Bay Cab Franc 6%
Analysis: TA: 5.39 g/L, pH: 3.52, RS: 3.66 g/L, Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme, UK Eligibility Protein Stabilised, Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine
188,000 litres available
2022 Gisborne Merlot 97.2% 2022 Gisborne Malbec 2.8%
Analysis: TA: 5.7 g/L, pH: 3.56, RS: 2.5 g/L, VA: 0.24 g/L. Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility 100% SS Fermentation, Chipped Protein & cold stabilised Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Gisborne Available as Finished Wine - Bottle Ready
@ $1.50 / per litre
2022 Gisborne Merlot 91.3% 2022 Gisborne Malbec 8.7%
Analysis: TA: 5.9 g/L, pH: 3.56, RS: 3.97 g/L, VA: 0.16 g/L. Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility 100% SS Fermentation, Chipped Protein & Cold Stabilised Suitable For: Vegetarians, Vegans& Coeliacs Wine Located in Gisborne Available as Finished Wine - Bottle Ready
67,126 litres available
2022 Gisborne (Patutahi) Merlot 100%
Analysis: TA: 6 g/L, pH: 3.5, RS: 5 g/L, VA: .2 g/L. Alc/Vol: 13.5% Grape at Harvest: Brix: 20, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Cellar Bright
2024 Marlborough (Wairau) Sauvignon Blanc 92.28% 2024 Marlborough (Wairau) Chardonnay 6.98% 2024 Marlborough (Wairau) Pinot Noir 0.74%
Analysis: TA: 6.85 g/L, pH: 3.5, RS: 3.1 g/L, VA: .22 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 22.5, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
425,000 litres available
@ $3.30 / per litre
2024 Marlborough Sauvignon Blanc 86.8157% 2023 Marlborough Sauvignon Blanc 12.517% 2023 Marlborough Other 0.6673%
Analysis: TA: 8.3 g/L, pH: 3.13, RS: 5 g/L, VA: 0.34 g/L, Alc/Vol: 10.2% Grape at Harvest: Brix: 18.1, TA: 2.99 g/L, pH: 10.5 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Sitting on Lees Suitable For: Vegans Wine Located in Marlborough Available as Cloudy Wine
*Sam Kim Wine Orbit Review 4.5 Stars*
2024 Marlborough Sauvignon Blanc 86% 2024 Marlborough Pinot Noir 7% 2024 Marlborough Pinot Gris 6% 2024 Marlborough Chardonnay 1%
Analysis: TA: 7.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.2 g/L, Alc/Vol: 12.9% Grape at Harvest: Brix: 21.7, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
460,000 litres available
2024 Marlborough (Upper Wairau) Sauvignon Blanc 100%
Analysis: TA: 7.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.2 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 22, TA: 8.0 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
690,000 litres available
2023 Marlborough Sauvignon Blanc
Analysis: TA: 7.0 g/L, pH: 3.36, RS: 2.77 g/L, VA: 0.21 g/L. Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Multi-market eligibility, including China, Japan S/S Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
*** DEAL TO BE DONE HERE FOR AN ASTUTE BUYER ***
24,835 litres available
@ $2.15 / per litre
2024 Marlborough Sauvignon Blanc 90.1262% 2023 Marlborough Sauvignon Blanc 4.5548% 2023 South Island Sauvignon Blanc 1.2398% 2024 Marlborough Pinot Gris 1.2173% Other 2.8619% (details on LIP)
Analysis: TA: 7.59 g/L, pH: 3.28, RS: 3.9 g/L, Alc/Vol: 12.68% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, RDV Earth Filtration Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Premium Wine Producer, Multiple Awards*
500,000 litres available
2024 Marlborough Sauvignon Blanc 100%
Analysis: TA: 6.2 g/L, pH: 3.25, RS: 2 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 22.3, TA: 7.5 g/L, pH: 3.03 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
*Organic, Single Vineyard. Wild ferment in Concrete Tanks*
7,400 litres available
Analysis: TA: 7.16 g/L, pH: 3.27, RS: 3.8 g/L, VA: .22 g/L, Alc/Vol: 13.53% Grape at Harvest: Brix: 22.7, TA: 10.4 g/L, pH: 2.98 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
1,000,000 litres available
2024 Nelson (Moutere) Sauvignon Blanc 100%
Analysis: TA: 8.6 g/L, pH: 3.02, RS: 3.92 g/L, VA: 0.33 g/L, Alc/Vol: 13.4% Grape at Harvest: Brix: 23.6, TA: 9.4 g/L, pH: 2.94 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100%% SS Fermentation Protein Stabilised, AP20 Earth Filtration, Pad Filter Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Cellar Bright
3,200 litres available
Analysis: TA: 8.2 g/L, pH: 3.19, RS: 3.37 g/L, VA: .20 g/L, Alc/Vol: 12.98% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
2024 Marlborough Sauvignon Blanc 99.98% 2023 Marlborough Sauvignon Blanc 0.02%
Analysis: TA: 7.6 g/L, pH: 3.19, RS: 3.44 g/L, VA: .28 g/L, Alc/Vol: 13.33% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
216,000 litres available
Analysis: TA: 7.3 g/L, pH: 3.08, RS: 3.9 g/L, VA: 0.2 g/L. Alc/Vol: 13.4%. SWNZ recognised vineyard and winery. Export Spray Programme EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised Cellar Bright and to be filtered Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
*50% Southern Valleys and 50% Rapaura vineyards*
250,000 litres available
2023 Marlborough Sauvignon Blanc 100%
Analysis: TA: 7.2 g/L, pH: 3.17, RS: 3.1 g/L, VA: 0.29 g/L, Alc/Vol: 13.05% SWNZ recognised vineyard and winery Export Spray Programme EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Cross-Flow Filtration Completed, NTU < 1 Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
150,000 litres available
@ $2.75 / per litre
2022 Marlborough Sauvignon Blanc 100%
Analysis: TA: 7.3 g/L, pH: 3.17, RS: 3.2 g/L, VA: 0.31 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed, NTU < 1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
70,000 litres available
2024 Marlborough (Awatere) Sauvignon Blanc 100%
Analysis: TA: 7.0 g/L, pH: 3.36, RS: 2.0 g/L, Alc/Vol: 13.0%. SWNZ recognised vineyard and winery single Vineyard Export Spray Programme EU Eligibility, UK Eligibility, CH Eligibility, JP Eligibility Eligible for other markets also 100% S/S Fermentation. Protein Stabilised, Cold Stabilised, Crossflow Filtration Wine Located in Marlborough Available as Finished Wine
*Wine is currently cloudy but is offered for sale as Finished Wine*
*PREMIUM Wine*
2024 Marlborough Awatere Sauvignon Blanc 100%
Analysis: TA: 7.0 g/L, pH: 3.35, RS: 2.0 g/L, Alc/Vol: 13.0%. SWNZ recognised vineyard and winery Single Vineyard Export Spray Programme Multi-market Eligibility, including EU and UK 100% S/S Fermentation. Protein Stabilised Wine Located in Marlborough Available as Cloudy Wine
*Currently Cloudy Wine, can be made available as Finished Wine for export at the listed price. Looking for longer-term supply agreement.
Exhibiting desirable characters of lime zest, lemongrass, fresh herbs and jalapeno. Classis Premium Awatere Marlborough Sauvignon Blanc.*
2024 Hawke's Bay Sauvignon Blanc 98.8533% 2024 Hawke's Bay Pinot Gris 0.4853% 2024 Marlborough Sauvignon Blanc 0.4762% 2024 Hawke's Bay Other 0.1852%
Analysis: TA: 7.9 g/L, pH: 3.19, RS: 1.2 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine
*Can be stabilised and filtered on request*
2024 Hawke's Bay (Havelock North) Sauvignon Blanc 100%
Analysis: TA: 8.2 g/L, pH: 3.24, RS: 3.4 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 90% SS Fermentation, 10% Barrel Fermented Protein Stabilised, Cold Stabilised, Filtered Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine
*Single Vineyard*
4,300 litres available
Analysis: TA: 6.9 g/L, pH: 3.33, RS: 2.5 g/L, VA: .25 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
2024 Marlborough (Awatere Valley) Sauvignon Blanc 97.87% 2024 Marlborough (Central Wairau) Sauvignon Blanc 2.12% 2024 Marlborough (Central Wairau) Glera 0.01%
Analysis: TA: 8.5 g/L, pH: 3.22, RS: 3.8 g/L, VA: .16 g/L. Alc/Vol: 13.4%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation. Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
91,500 litres available
2023 Marlborough (Awatere) Sauvignon Blanc 98% 2023 Hawke's Bay (Hawke's Bay) Chardonnay 2%
Analysis: TA: 8.0 g/L, pH: 3.1, RS: 1.5 g/L, VA: 0.2 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Finished Wine
55,000 litres available
Analysis: TA: 7.34 g/L, pH: 3.26, RS: 3.1 g/L, VA: 0.45 g/L. Alc/Vol: 13.3% Grape at Harvest: Brix: 23.6, TA: 8.9 g/L, pH: 3.25 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
*Single Vineyard Wine*
@ $5.25 / per litre
2024 Marlborough (Southern Valleys) Sauvignon Blanc 100%
Analysis: TA: 8.37 g/L, pH: 3.12, RS: 2.9 g/L, VA: 6.28 g/L, Alc/Vol: 13.85% Grape at Harvest: Brix: 23.2, TA: 9.2 g/L Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Organic. Single Vineyard - Southern Valleys*
38,000 litres available
@ $5.30 / per litre
2024 Hawke's Bay Sauvignon Blanc 100%
Analysis: TA: 8.34 g/L, pH: 3.38, RS: 8 g/L, Alc/Vol: 13.61% SWNZ recognised vineyard Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cellar Bright
1,575 litres available
2024 Marlborough Sauvignon Blanc
Wine Analysis - TBC SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians Wine Located in Marlborough Available as Finished Wine
*Minimum Volume per consignment: 48,000L*
1,200,000 litres available
2024 Marlborough (Central Wairau Valley) Sauvignon Blanc 100%
Analysis: TA: 6.8 g/L, pH: 3.32, RS: 4.5 g/L, VA: 0.29 g/L. Alc/Vol: 13.8% Grape at Harvest: Brix: 22.0, TA: 9.5 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Sitting on Lees Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine
*Wine is currently Cloudy but will be offered as Finished Wine*
35,000 litres available
2024 Nelson Sauvignon Blanc 100%
Analysis: TA: 9.7 g/L, pH: 3.08, RS: 3.6 g/L, VA: 0.27 g/L, Alc/Vol: 13.2% Grape at Harvest: Brix: 21.7, TA: 8.2 g/L, pH: 3.05. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Cloudy Wine - Racked on light lees
2023 Marlborough Sauvignon Blanc 94.3% 2023 Marlborough Pinot Noir 2.8% 2023 Marlborough Riesling 2.4% 2023 Marlborough Pinot Gris .5%
Analysis: TA: 7.4 g/L, pH: 3.38, RS: 3.11 g/L, VA: 0.29 g/L. Alc/Vol: 12.46% Grape at Harvest: Brix: 21, TA: 10.0 g/L, pH: 3.1 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Currently Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine
@ $2.90 / per litre
2023 Marlborough Sauvignon Blanc 94.3%
Analysis: TA: 7.8 g/L, pH: 3.19, RS: 1.7 g/L, Alc/Vol: 13.1%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2024 Marlborough Sauvignon Blanc 85%
Analysis: TA: 7.5 g/L, pH: 3.39, RS: 2 g/L, Alc/Vol: 13.5%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
Analysis: TA: 7.3 g/L, pH: 3.16, RS: 2.2 g/L, VA: NA g/L, Alc/Vol: 13.45% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein and Cold Stabilisted Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright - Ready to be Crossflow Filtered
*Partial volume purchases available*
2024 Marlborough Sauvignon Blanc 90% 2024 Marlborough Semillon 10%
Analysis: TA: 6.6 g/L, pH: 3.18, VA: 0.38, RS: 2.8 g/L, Alc/Vol: 12.5% Certified Organic Wine and Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright Wine
50,000 litres available
Analysis: TA: 8.25 g/L, pH: 3.12, RS: 3 g/L, Alc/Vol: 13.2% Grape at Harvest: Brix: 21.7, TA: 3.12 g/L, pH: 8.25 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility 100% SS Fermentation Wine Located in Marlborough Available as Finished Wine - Bottle Ready July 2024
*Single Vineyard - Waihopai Valley Marlborough*
2024 Marlborough (Wairau Valley) Sauvignon Blanc 100.00%
Grape at Harvest: Brix: 22.8, TA: 8.5 g/L, pH: 3.20 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Other: Currently in ferment
*Young vines with great flavour intensity and palate weight*
2024 Nelson (Waimea Plains) Sauvignon Blanc 100%
Analysis: TA: 7.7 g/L, pH: 3.28, RS: 5 g/L, Alc/Vol: 12.8% Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Cloudy Wine
2023 Marlborough (Wairau) Sauvignon Blanc 100%
Analysis: TA: 7.7 g/L, pH: 3.3, RS: 1 g/L, VA: n/a g/L, Alc/Vol: 12.4% Grape at Harvest: Brix: 21.5, TA: 9 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
*Premium wine sourced from proven Wairau valley sites. Harvested in perfect conditions*
@ $2.50 / per litre
2022 Marlborough Sauvignon Blanc 95.36% 2022 Marlborough Pinot Gris 1.55% 2022 Marlborough Chardonnay 1.46% 2022 Canterbury Pinot Noir 1.11% Other 0.52%
Analysis: TA: 8.3 g/L, pH: 3.2, RS: 5 g/L, VA: 0.34 g/L. Alc/Vol: 12.42% SWNZ recognised vineyard and winery Export Spray Programme. Eligible for NZ, AU, and U.S. markets Not eligible for UK or EU 100% SS Fermentation. Protein Stabilised, Cold Stabilised, X-flow Filtration Completed Wine Located in Marlborough Available as Finished Wine
>> Minimum Quantity Purchase Applies <<
@ $1.15 / per litre
2023 Marlborough Sauvignon Blanc 90.2% 2022 Marlborough Sauvignon Blanc 9.0% 2022/23 Marlborough/Nelson Other 0.8%
Analysis: TA: 7.2 g/L, pH: 3.38, RS: 4.8 g/L, VA: 0.35 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Centrifuged, Filtration Completed Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Premium Marlborough Sauvignon Blanc displaying beautiful varietal characteristics*
300,000 litres available
@ $2.25 / per litre
2023 Hawkes Bay Sauvignon Blanc 86% 2023 Hawkes Bay Chardonnay 7% 2022 Hawkes Bay Sauvignon Blanc 6% 2022 Hawkes Bay Semillon 1%
Analysis: TA: 8.5 g/L, pH: 3.15, RS: 2.3 g/L, Alc/Vol: 11.4% SWNZ recognised vineyard and winery Export Spray Programme SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine
@ $3.55 / per litre
2023 Marlborough (Awatere) Sauvignon Blanc 100%
Analysis: TA: 7.6 g/L, pH: 3.09, RS: g/L, Alc/Vol: 12.5%. SWNZ recognised vineyard and winery. Export Spray Programme, Multi-Residue Tested Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation. Sitting on Lees (currently) Wine Located in Marlborough Available as Finished Wine - Bottle Ready
120,000 litres available
2023 Nelson Sauvignon Blank 98.08% Other Nelson 1.92%
Analysis: TA: 8.1 g/L, pH: , RS: 2.72 g/L, VA: 0.44 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine
*Winery able to bottle and label to customer requirements*
Reduced @ $2.80 / per litre
2023 Marlborough Sauvignon Blanc 92.4% 2023 Nelson Sauvignon Blanc 2.2% 2023 Nelson Other 3% 2022 Nelson Other 2.4%
Analysis: TA: 7.2 g/L, pH: 3.25, RS: 3.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, X-flow Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
Analysis: TA: 7.4 g/L, pH: 3.3, RS: 2.8 g/L, VA: 0.32 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 21.5, TA: 9.8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Coeliacs Wine Located in Blenheim Available as Finished Wine - Bottle Ready
2023 Marlborough (Southern Valleys and Central Wairau) Sauvignon Blanc
Analysis: TA: 7.1 g/L, pH: 3.1, RS: 2.0 g/L, VA: 0.23 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested 100% SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Award winning blend. Enquire for awards - smaller parcels available*
170,000 litres available
2023 Nelson (Waimea) Sauvignon Blanc 100%
Certified Organic Wine
Analysis: TA: 7.2 g/L, pH: 3.23, RS: 3.5 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 21.5, TA: 10.7 g/L, pH: 3.05 Certified Organic Vineyard + Wine Export Spray Programme, EU Eligibility, UK Eligibility 95% SS Fermentation, 5% Barrel Fermented Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Cellar Bright
2023 Marlborough Sauvignon Blanc 96.4%
Analysis: TA: 7.64 g/L, pH: 3.37, RS: 2.2 g/L, Alc/Vol: 12.48% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved NZ Eligible, AU Eligible, US Eligible NOT Eligible for EU market 100% SS Fermentation. Protein Stabilised, Cold Stabilised Crossflow Filtration Completed, NTU < 1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Premium Quality wine crafted for the U.S. market. Exhibits zesty lime with lingering acidity and fruit flavours. Classic desirable Marlborough*
450,000 litres available
2023 Hawkes Bay Sauvignon Blanc 93.1% 2023 Hawke's Bay Semillon 6.15% Other .75%
Analysis: TA: 8.7 g/L, pH: 3.37, RS: 3 g/L, Alc/Vol: 11.9% SWNZ recognised vineyard and winery Export Spray Programme EU Eligibility, UK Eligibility, US Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed NTU < 1 Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Aromatic, Dry, Fruity. Clean Aromas. Good Weight and Acidity*
68,000 litres available
2023 Marlborough Sauvignon Blanc 95% 2022 Marlborough Chardonnay 5%
Analysis: TA: 7.13 g/L, pH: 3.4, RS: 0.3 g/L, VA: 0.38 g/L. Alc/Vol: 13.1% Grape at Harvest: Brix: 21.8, TA: 9.0 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU, UK and China Eligible 95% SS Fermentation, 5% Barrel Fermented Time in Oak: 10 month(s) Suitable For: Coeliacs Wine Located in Marlborough
Available as Finished Wine - Bottle Ready
152,000 litres available
2023 Marlborough (Wairau) Sauvignon Blanc Low Alcohol Wine
Analysis: TA: 7.1 g/L, pH: 3.11, RS: 8 g/L, VA: 0.28 g/L. Alc/Vol: 10.8% SWNZ recognised vineyard and winery Export Spray Programme EU, UK, US, JP and China Eligible SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Low Alcohol Wine*
115,000 litres available
2023 Gisborne Sauvignon Blanc 86.1% 2023 Gisborne Viognier 6.7% 2023 Gisborne Pinot Gris 6.0% 2023 Other 1.2%
Analysis: TA: 9.77 g/L, pH: 3.14, RS: 3.06 g/L, VA: 0.53 g/L. Alc/Vol: 12.61% SWNZ recognised vineyard and winery Export Spray Programme 100% MLF, Protein Stabilised, Cold Stabilised Wine Located in Gisborne Available as Finished Wine - Bottle Ready
Analysis: TA: 7.54 g/L, pH: 3.25, RS: 3.5 g/L, Alc/Vol: 12.6%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility, US Eligibility SS Fermentation. Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
2023 Marlborough Sauvignon Blanc 91.1726% 2023 Marlborough Pinot Noir 2.3721% 2022 Marlborough Pinot Gris 4.35% Other 2.10%
Analysis: TA: 7.77 g/L, pH: 3.41, RS: 3.5 g/LAlc/Vol: 12.59% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Marlborough Available as Finished Wine - Bottle Ready
Analysis: TA: 8.5 g/L, pH: 3.25, RS:.5 g/L, VA: .35 g/L. Alc/Vol: 13% Grape at Harvest: Brix: 21.5, TA: 9.2 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Blenheim Available as Finished Wine - Bottle Ready
160,000 litres available
2024 Western Cape Sauvignon Blanc 100%
Analysis: TA: 5.80 g/L, pH: 3.49, RS: 4.6 g/L, Alc/Vol: 13.0% Sustainable recognised vineyard and winery Export Spray Programme, Export Approved NZ Eligibility, EU Eligibility, UK Eligibility 100% S/S Fermentation. Protein Stabilised, Cold Stabilised, Filtration Completed Wine Located in South Africa - Western Cape Available as Finished Wine - Bottle Ready
- Available in NZD 1.80 /L, FOB port Cape Town or FIS NZ on request - MOQ 24,000 litres
Profile: Lighter bodied displaying aromatic flavours that are Crisp and Fruity
Quality tier: Commercial mid-tier
@ $1.80 / per litre
2023 Waipara Sauvignon Blanc 100%
Analysis: TA: 7 g/L, pH: 3.3, RS: 7 g/L, VA: .3 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 23, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Finised Wine - bottle ready
5,500 litres available
@ $3.10 / per litre
Mixed districts of Marlborough are all detailed on the LIP Analysis: TA: 7.7 g/L, pH: 3.3, RS: 2.21 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility SS Fermentation, Protein Stabilised, Cold Stabilised Filtration Completed NTU < 1 Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Premium Marlborough Vineyards Selected and Blended*
196,000 litres available
2022 Hawke's Bay (Gimblett Gravels) Syrah 90.85% 2022 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 9.15%
Analysis: TA: 5.73 g/L, pH: 3.48, RS: 0.1 g/L, VA: 0.62 g/L. Alc/Vol: 11.59% SWNZ recognised Winery and Vineyard EU Eligibility, UK Eligibility SS Fermentation, Beans, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
5,450 litres available
2022 Hawke's Bay Syrah 86.4% 2023 Hawke's Bay Syrah 7.4% 2022 Hawke's Bay other 6.6%
Analysis: TA: 5.8 g/L, pH: 3.62, RS: Dry g/L, VA: 0.64 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 35% Chipped 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Medium bodied soft style Syrah predominantly grown on the Gimblett Gravels*
74,000 litres available
2019 Hawke's Bay Syrah 94% 2016 Hawke's Bay Merlot 4% 2017 Hawke's Bay Merlot 1%, 2016 Hawke's Bay Malbec/Cab Sauv 1%
Analysis: TA: 4.9 g/L, pH: 3.53, RS: < 1 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme Eligible for Japan Wine is NOT EU or UK Eligible SS Fermentation, Barrel Aged, Chipped Time in Oak: 9 months MLF, Protein Stabilised, Cold Stabilised Wine Located in the Bay of Plenty Available as Finished Wine
17,000 litres available
2020 Hawke's Bay Syrah 95% 2020 Hawke's Bay Viognier 4% 2020 Hawke's Bay Merlot 1%
Analysis: TA: 5.07 g/L, pH: 3.88, RS: < 1 g/L, Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility, JP Eligibility SS Fermentation, Barrel Aged, Chipped Time in Oak: 9 months MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
2021 Hawke's Bay Syrah 97% 2021 Hawke's Bay Malbec 3%
Analysis: TA: 5.07 g/L, pH: 3.82, RS: < 1 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility, JP Eligibility SS Fermentation, Barrel Aged, Chipped Time in Oak: 12 months MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
2023 Hawke's Bay (Bridge Pa) Syrah 100%
SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped Time in Oak: 3 month(s) 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine - Racked on light lees
2022 Hawkes Bay Syrah 100%
Analysis: TA: 6.2 g/L, pH: 3.92, Alc/Vol: 12.43% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 80% SS Fermentation, 20% Barrel Fermented Chipped and MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
*Syrah fruit from certified organic site in Bridge Pa Triangle*
Your sample request has been submitted successfully! You will be contacted by a Wine Network representative regarding this request.
As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers. Please complete all information Thank You