2023 Waipara Albarino 100%
Analysis: TA: 7.1 g/L, pH: 3.4, RS: 2.1 g/L, VA: 0.45 g/L. Alc/Vol: 13.76% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
3,500 litres available
@ $5.50 / per litre
2022 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 100%
Analysis: TA: 5.48 g/L, pH: 3.69, RS: 0.13 g/L, VA: 0.71 g/L. Alc/Vol: 12.54% SWNZ recognised winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Barrel Aged Time in Oak: four month(s) MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
10,180 litres available
@ $4.65 / per litre
2022 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 98.13% 2022 Hawkes Bay (Gimblett Gravels) Merlot 1.87%
Analysis: TA: 5.15 g/L, pH: 3.67, RS: 0.19 g/L, VA: 0.74 g/L. Alc/Vol: 13.06% SWNZ recognised winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Beans, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
2,160 litres available
2022 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 68% 2022 Hawke's Bay (Gimblett Gravels) Merlot 23% 2022 Hawke's Bay (Gimblett Gravels) Cabernet Franc 6% 2022 Hawke's Bay (Gimblett Gravels) Tannat 3%
Analysis: TA: 5.7 g/L, pH: 3.85, RS: 0.10 g/L, VA: <0.5 g/L. Alc/Vol: 13.00% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation, 100% Chipped Time in Oak: 3 months MLF, Protein Stabilised - Fermented with untoasted oak chips Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hastings Available as Cellar Bright
21,280 litres available
@ $5.00 / per litre
2022 Hawke's Bay (GG) Cabernet Sauvignon 40.4% 2022 Hawke's Bay (GG) Cabernet Franc 33.3% 2022 Hawke's Bay (GG) Merlot 12.6% 2022 Hawke's Bay (GG) Malbec 10.7% Other 3%
*All Gimblett Gravels Fruit*
Analysis: TA: 5.8 g/L, pH: 3.64, RS: dry g/L, VA: TBC, Alc/Vol: TBC% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 12 months MLF Wine Located in Hawke's Bay Available as Cellar Bright
25,900 litres available
@ $4.20 / per litre
2023 Central Otago (Gibbston ) Chardonnay 100%
Analysis: TA: 6.35 g/L, pH: 3.48, RS: g/L, VA: 0.48 g/L. Alc/Vol: 12.3% Clone MVIG/Aligote 50% and Mendoza 50% SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100% Staved, MLF Suitable For: Vegetarians, Vegans Wine Located in Central Otago Available as Finished Wine - Bottle Ready
7,750 litres available
@ $6.00 / per litre
2022 Hawkes Bay Chardonnay 94.57% 2022 Gisborne Chardonnay 5.43%
Analysis: TA: 6.9 g/L, pH: 3.51, RS: 2.0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, UK Eligibility 100% Barrel Fermented, 94.57% Barrel Aged, 5.43% Chipped Time in Oak: 8 month(s) 100% MLF, Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Auckland Available as Finished Wine
10,000 litres available
@ $6.80 / per litre
2023 Marlborough (Wairau) Chardonnay 100%
Analysis: TA: 7.8 g/L, pH: 3.32, RS: 2.8 g/L, VA: 0.08 g/L. Alc/Vol: 13.52% Grape at Harvest: Brix: 21.6, TA: 7.82 g/L, pH: 3.32 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
14,000 litres available
@ $5.75 / per litre
2023 Hawkes Bay Chardonnay 100%
Analysis: TA: 8.8 g/L, pH: 3.52, RS: 1 g/L Alc/Vol: 12.2% Grape at Harvest: Brix: 21, TA: g/L, pH: SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 10% Staved Time in Oak: 2 month(s) Sitting on Lees Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
40,000 litres available
@ $5.15 / per litre
2022 Hawke's Bay Chardonnay 100%
Analysis: TA: 5.69 g/L, pH: 3.65, RS: 0 g/L, VA: 0.4 g/L. Alc/Vol: 14.30% SWNZ recognised vineyard 100% Barrel Fermented, 100% Barrel Aged Time in Oak: 11 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay - Maturing in oak on lees
*Single Vineyard*
1,250 litres available
2022 Marlborough (Southern Valleys) Chardonnay 100%
Wine Analysis: TA: 5.38 g/L, pH: 3.56, RS: 1.5 g/L, VA: 0.4 g/L Alc/Vol: 13.24% SWNZ recognised vineyard and winery Export Spray Programme, EU & UK Eligibility SS Fermentation, 0.5% Beans 100% MLF, Protein Stabilised Suitable For: Vegetarians & Vegans Wine Located in Marlborough Available as Cellar Bright
6,750 litres available
2023 Hawkes Bay (Ohiti) Gewurztraminer 85% 2023 Hawkes Bay (Ohiti) Pinot Gris 15%
Analysis: TA: 8 g/L, pH: 3.45, RS: 1 g/L, Alc/Vol: 12% Grape at Harvest: Brix: 18, TA: 3,23 g/L, pH: 9.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100% Barrel Aged Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hastings Available as Cloudy Wine - Twice racked and sulphured
*Light, Dry Style, Fruity Gewurztraminer*
2,435 litres available
@ $3.00 / per litre
2020 Gisborne (Ormond) Malbec 87.0% 2020 Hawke's Bay Malbec 4.5% 2015 Gisborne Merlot 3.0% NV Blended NZ Red 5.5%
Analysis: TA: 6.6 g/L, pH: 3.6, RS: 0.21 g/L, VA: 0.53 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 22.3, TA: 9.2 g/L, pH: 3.4 Certified Organic Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility S/S Fermentation, MLF Crossflow filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Finsihed Wine
20,000 litres available
2022 Hawke's Bay (Gimblett Gravels) Merlot 95.86% 2022 Hawke's Bay (Gimblett Gravel) Malbec 4.14%
Analysis: TA: 5.89 g/L, pH: 3.62, RS: 0.23 g/L, VA: 0.44 g/L. Alc/Vol: 12.47% SWNZ recognised winery and Vineyard Export Spray Programme, Multi-Residue Tested, Export Approved EU Eligibility, UK Eligibility, SS Fermentation, Barrel Aged, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
2,740 litres available
2022 Hawke's Bay (Gimblett Gravels) Merlot 86.41% 2022 Auckland Malbec 13.59%
Analysis: TA: 6.23 g/L, pH: 3.57, RS: 0.14 g/L, VA: 0.7 g/L. Alc/Vol: 13.3%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged. Time in Oak: 14 months 100% MLF, Pad Filter, Lenticular Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
6,000 litres available
2023 Gisborne (Patutahi) Merlot 100%
Analysis: TA: 5.4 g/L, pH: 3.7, RS: 0 g/L, VA: .4 g/L. Alc/Vol: 13% Grape at Harvest: Brix: 19, TA: 7 g/L, pH: 3.5 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Chipped 100% MLF, Protein Stabilised, Cold Stabilised , X-flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in New Zealand Available as Finished Wine - Bottle Ready
5,000 litres available
@ $4.30 / per litre
Now Offers
2023 Hawkes Bay Merlot 100%
Analysis: TA: 5.8 g/L, pH: 3.75, RS: 0.04 g/L, VA: 0.22 g/L. Alc/Vol: 12.28% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Use of oak chips 100% MLF, Sitting on Lees Wine Located in Hawke's Bay Available as Cellar Bright
23,000 litres available
@ $4.75 / per litre
2023 Hawkes Bay (Maraekakaho) Merlot 100%
Analysis: TA: 7.30 g/L, pH: 3.72, RS: 1.60 g/L, Alc/Vol: 14.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
@ $4.00 / per litre
2022 Hawkes Bay Merlot 86.75% 2022 Hawkes Bay Malbec 10.77% 2022 Hawkes Bay Other 2.48%
Analysis: TA: 5.5 g/L, pH: 3.56, RS: 1 g/L Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Time in Oak: 9 month(s) MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hastings Available as Finished Wine
50,000 litres available
@ $4.10 / per litre
2022 Hawke's Bay (Gimblett Gravels) Merlot 100%
Analysis: TA: 5.6 g/L, pH: 3.74, RS: 0 g/L, Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100% Barrel Aged 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single Vineyard, Small Batch Ferment*
@ $8.15 / per litre
2022 Hawke's Bay Merlot 88.5% 2022 Hawke's Bay Cabernet Sauvignon 6.9% 2022 Hawke's Bay Cabernet Franc 4.5% 2022 Hawke's Bay Syrah 0.1%
Analysis: TA: 5.8 g/L, pH: 3.63, RS: 0 g/L, VA: 0.32 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, Chipped 100% MLF, Protein Stabilised, Cold Stabilised, XFlow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
@ $4.50 / per litre
2022 Marlborough Merlot 85.4% 2021 Hawkes Bay Merlot 8.4% 2021 Marlborough Merlot 6.1% 2020 Hawkes Bay Malbec 0.1%
Analysis: TA: 4.8 g/L, pH: 3.61, RS: 0.25 g/L, VA: 0.38 g/L. Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved 100% MLF, Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
17,600 litres available
@ $4.70 / per litre
2021 Hawkes Bay Merlot 58% 2021 Marlborough Merlot 42%
Analysis: TA: 5.4 g/L, pH: 3.65, RS: 0 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved 100% MLF, Protein Stabilised, Cold Stabilised X-flow, Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
16,600 litres available
2021 Hawkes Bay Merlot 87.3% 2021 Hawkes Bay Malbec 8.3% 2021 Hawkes Bay Cabernet Sauvignon 4.2% 2021 Hawkes Bay Syrah 0.2%
Analysis: TA: 5.9 g/L, pH: 3.7, Alc/Vol: 13.57% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Barrel Aged and MLF Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
*Merlot fruit from Bridge Pa Triangle*
2,500 litres available
2022 Hawke's Bay Merlot 87.3% 2020 Hawke's Bay Syrah 6% 2022 Hawke's Bay Malbec 3.7% 2021 Hawke's Bay Merlot 3%
Analysis: TA: 5.8 g/L, pH: 3.58, RS: 0 g/L, VA: 0.5 g/L. Alc/Vol: 12.96% Certified Organic Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility SS Fermentation, Barrel Aged & Chipped MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
*Organically grown Merlot from Bridge Pa Triangle* *Clean fruit with nice dark, oak influence*
2021 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TA: 5.2 g/L, pH: 3.7, RS: 0 g/L, VA: 0.5 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 24, TA: 3.54 g/L, pH: 4.2 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility and UK Eligibility 100% Barrel Aged. Time in Oak: 18 months 100% MLF, Sitting on Lees Suitable For: Vegetarians Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
*Certified Organic Vineyard and Wine* *Single Vineyard, hand harvested, small batch fermentation, 40% new oak*
1,700 litres available
@ $7.00 / per litre
2022 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TA: 5.48 g/L, pH: 3.75, RS: 0 g/L, VA: .51 g/L. Alc/Vol: 13.08% Grape at Harvest: Brix: 23, TA: 5.85 g/L, pH: 3.61 Certified Organic Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Racked on light lees
*Certified Organic Wine*
12,700 litres available
@ $6.50 / per litre
2022 Hawkes Bay (Bridge Pa Triangle) Merlot 72% 2022 Hawkes Bay (Bridge Pa Triangle) Merlot 28%
Analysis: TA: 5.3 g/L, pH: 3.7, RS: g/L, Alc/Vol: 13% Grape at Harvest: Brix: 22.9, TA: g/L, pH: 3.52 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility and UK Eligibility 100% Barrel Aged (currently in barrel) 100% S/S Fermentation, 100% Chipped 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
9,500 litres available
2019 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TA: 5.5 g/L, pH: 3.55, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Twice racked and sulphured Time in Oak: 18 months 100% MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
2,550 litres available
2018 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TA: 6.0 g/L, pH: 3.50, RS: 0 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Twice racked and sulphured Time in Oak: 20 months 100% MLF Wine Located in Hawke's Bay Available as Cloudy Wine
3,450 litres available
2018 Hawke's Bay Merlot 95.6% 2017 Hawke's Bay Cabernet Sauvignon 4.4%
Analysis: TA: 5.3 g/L, pH: 3.49, RS: <1 g/L, VA: 0.53 g/L, Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel-Aged, Chipped and MLF Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
30,000 litres available
@ $3.50 / per litre
2022 Hawke's Bay (Bayview) Merlot 51.17% 2022 Hawke's Bay (Bayview) Malbec 11.36% 2022 Hawke's Bay (Bayview) Syrah 37.47%
Analysis: TA: 6.22 g/L, pH: 3.65, RS: 0.09 g/L, VA: 0.65 g/L. Alc/Vol: 12.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Barrel Aged, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
1,331 litres available
@ $4.15 / per litre
2022 Hawkes Bay Merlot 58.05% 2022 Hawkes Bay Malbec 39.01% 2022 Marlborough Lagrein 2.92% 2022 Hawkes Bay Syrah 0.02%
Analysis: TA: 5.2 g/L, pH: 3.54, RS: 0.43 g/L, VA: 0.63 g/L. Alc/Vol: 12.82%. SWNZ recognised vineyard and winery. Export Spray Programme 100% SS Fermentation, 100% Barrel Aged. Time in Oak: 10 months 100% MLF, Cold Stabilised, Sitting on Lees Wine Located in Auckland Available as Cloudy Wine - Twice racked and sulphured
15,000 litres available
@ $5.95 / per litre
2023 Lower Dashwood Pinot Gris 100%
Analysis: TA: 6 g/L, pH: 3.4, RS: 3 g/L, VA: .3 g/L. Alc/Vol: 13% Grape at Harvest: Brix: 21.7, TA: 7.5 g/L, pH: 3.25 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 90%% SS Fermentation, 5% Barrel Fermented, 5% Barrel Aged 10% MLF, Protein Stabilised, Cold Stabilised, X-flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2023 Hawkes Bay Pinot Gris 100%
Analysis: TA: 7.6 g/L, pH: 3.5, RS: 3.47 g/L, VA: 0.73 g/L. Alc/Vol: 12.27%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein stable, Cold Stable.Filtered NTU <1 Wine Located in Auckland Available as Finished Wine - Bottle Ready
2023 Marlborough (Wairau Valley) Pinot Gris 94% 2023 Marlborough (Wairau Valley) Gruner Veltliner 5% 2023 Marlborough (Wairau Valley) Gewurztraminer 1%
Analysis: TA: 5.92 g/L, pH: 3.55, RS: 5.2 g/LAlc/Vol: 12.7%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility % SS Fermentation. Protein Stabilised, Cold Stabilised, Crossflow Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready,
2023 Marlborough Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1.2 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
@ $4.60 / per litre
2023 Waipara (North Canterbury) Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Finished Wine
80,000 litres available
2022 Central Otago Pinot Gris 100%
Analysis: TA: 5.5 g/L, pH: 3.25, RS: 0.5-2 g/L SWNZ recognised vineyard and winery SS Fermentation Cold Stabilised Wine Located in Central Otago Available as Finished Wine - Bottle Ready
13,000 litres available
Reduced @ $4.25 / per litre
2023 Marlborough (Wairau) Pinot Gris 100%
Analysis: TA: 5.7 g/L, pH: 3.59, RS: 5 g/L, VA: 0.11 g/L, Alc/Vol: 13.2% Grape at Harvest: Brix: 21, TA: 7.5 g/L, pH: 3.43 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cloudy Wine - Twice racked and sulphured
9,300 litres available
@ $4.90 / per litre
2023 Marlborough Pinot Gris 86.6% 2022 Marlborough Pinot Noir Rose 11.2% Other 2.2%
Analysis: TA: 5.3 g/L, pH: 3.52, RS: 5.5 g/L, VA: 0.29 g/L. Alc/Vol: 13.6% Grape at Harvest: Brix: 21.8, TA: 6.7 g/L, pH: 3.39 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Chipped Protein Stabilised, Cold Stabilised , X-Flow Filtration Completed Suitable For: Vegetarians, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
250,000 litres available
2022 Hawke's Bay Pinot Gris 88% 2021 Marlborough Pinot Gris 6% 2023 Hawke's Bay Viognier 2% 2023 Hawkes Bay Pinot Gris 1%
Analysis: TA: 5.4 g/L, pH: 3.48, RS: 2.3 g/L, Alc/Vol: 12.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Protein Stabilised, Cold Stabilised Wine Located in Hawke's Bay Available as Finished Wine - Cold Stable
51,000 litres available
2023 Gisborne (Gisborne) Pinot Gris 100%
Analysis: TA: 7.8 g/L, pH: 3.33, RS: 0.88 g/L, VA: 0.2 g/L. Alc/Vol: 11.83% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Centrifuged Pre Ferment with Perlilte Earth Filtration Suitable For: Vegetarians, Vegans Wine Located in Gisborne Available as Finished Wine - Bottle Ready
45,661 litres available
2023 Wairarapa Pinot Gris 100%
SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility SS Fermentation Suitable For: Vegetarians, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
24,000 litres available
@ $4.25 / per litre
Analysis: TA: 6.3 g/L, pH: 3.45, RS: 4.3 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility S/S Fermentation Suitable For: Vegetarians, Vegans Wine Located in Blenheim Available as Finished Wine - Bottle Ready
*Price Negotiable*
11,500 litres available
Analysis: TA: 6.7 g/L, pH: 3.51, RS: 3 g/L, VA: 0.18 g/L. Alc/Vol: 13.35% SWNZ recognised vineyard Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Blenheim Available as Finished Wine - Currently Cloudy but will be supplied as Finished
3,000 litres available
2023 Hawkes Bay Pinot Gris 98% 2023 Hawkes Bay Sauvignon Blanc 1% 2023 Hawkes Bay Semillon 1%
Analysis: TA: 8.30 g/L, pH: 3.57, RS: 0.4 g/L, Alc/Vol: 12.06% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
45,000 litres available
@ $3.55 / per litre
2023 Hawkes Bay (Maraekakaho) Pinot Gris 100%
Analysis: TA: 8.00 g/L, pH: 3.74, RS: 2.6 g/L, Alc/Vol: 13.46% SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Wine Located in Hastings Available as Cloudy Wine - Racked on light lees
2023 Marlborough Pinot Gris 92.7% 2023 Marlborough Gruner Veltliner 7.3%
Analysis: TA: 7.2 g/L, pH: 3.43, RS: 11.7 g/L, VA: 0.05 g/L. Alc/Vol: 9.7% SWNZ recognised winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans Wine Located in Blenheim Available as Finished Wine
15,800 litres available
2023 Western Cape Pinot Gris 100%
Analysis: TA: 5.1 g/L, pH: 3.4, RS: 3.2 g/L, Alc/Vol: 13.2%. Sustainable recognised vineyard and winery. Export Spray Programme, Export Approved NZ Eligibility, EU Eligibility, UK Eligibility SS Fermentation. Protein Stabilised, Cold Stabilised, Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in South Africa - Western Cape Available as Finished Wine - Bottle Ready
- Available in NZD 1.80 /L, FOB port Cape Town or FIS NZ on request - MOQ 24,000 litres
Profile: A lighter-bodied, Crisp and Fruity style. Lovely and Fresh
Quality tier: Commercial mid-tier
@ $1.80 / per litre
Analysis: TA: 5.2 g/L, pH: 3.39, RS: 2.2 g/L, Alc/Vol: 13.0% Sustainable recognised vineyard and winery. Export Spray Programme, Export Approved NZ, Eligibility, EU Eligibility, UK Eligibility 100% S/S Fermentation. Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegans Wine Located in South Africa - Western Cape Available as Finished Wine - Bottle Ready
- Available in NZD 2.20 /L, FOB port Cape Town or FIS NZ on request - MOQ 24,000 litres
Profile: Refreshing taste of subtropical and stone fruit with some spicey notes. A lighter-bodied, crisp style with flavour.
Quality tier: Premium
@ $2.20 / per litre
2023 Marlborough (Rapaura) Pinot Gris 99% 2023 Marlborough (Rapaura) Sauvignon Blanc 1%
Analysis: TA: 6.7 g/L, pH: 3.5, RS: 3.73 g/L, VA: 0.3 g/L. Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised Wine Located in Marlborough Available as Finished Wine
120,000 litres available
Analysis: TA: 6.8 g/L, pH: 3.44, RS: 3.5 g/L, VA: 0.12 g/L. Alc/Vol: 13.25% Grape at Harvest: Brix: 20, TA: 8.5 g/L, pH: 3.38 Export Spray Programme EU Eligibility, UK Eligibility, US Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
Reduced @ $4.50 / per litre
2023 Waipara Valley Pinot Gris 100%
Analysis: TA: 6.7 g/L, pH: 3.55, RS: 3.0 g/L, Alc/Vol: 13.7%. SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians Wine Located in Waipara Available as Finished wine - bottle ready
@ $5.20 / per litre
2022 Marlborough (Awatere) Pinot Gris 93%, 2021 Hawke's Bay Gewürztraminer 7%
Analysis: TA: 6.7 g/L, pH: 3.5, RS: 3.0 g/L, Alc/Vol: 14.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility and UK Eligibility S/S Fermentation, Protein Stabilised Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine
60,000 litres available
2022 Central Otago Pinot Noir 100%
Analysis: TA: 6.0 g/L, pH: 3.58, RS: 0 g/L, Alc/Vol: 13.12%. SWNZ recognised vineyard and winery. Export Spray Programme, UK Eligibility, NZ Eligibility, AU Eligibility % SS Fermentation, 100% Staved. 100% MLF, Protein Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine
Opportunity to secure an affordable quality Central Pinot Noir
Will split to 5,000L parcels
@ $8.50 / per litre
Reduced @ $6.00 / per litre
2022 Marlborough Pinot Noir 99% 2021 Marlborough Montepulciano 1%
Analysis: TA: 5.6 g/L, pH: 3.71, RS: 0.1 g/L, VA: 0.6 g/L. Alc/Vol: 13.2% Grape at Harvest: Brix: 23, TA: 8.5 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% Barrel Aged, 50% Staved Time in Oak: 7 month(s) MLF, Protein Stabilised, Cold Stabilised , Sitting on Lees, X Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
2022 Marlborough (Wairau) Pinot Noir 98% 2020 Hawke's Bay Syrah 2%
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 0.16 g/LAlc/Vol: 12.6%. Grape at Harvest: Brix: 22 SWNZ recognised vineyard and winery. Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility % SS Fermentation, 80% Barrel Aged, 20% Staved. Time in Oak: 10 months 100% MLF, Protein Stabilised, Cold Stabilised Crossflow Filtration Completed NTU <1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
66,000 litres available
2023 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0 g/L, Alc/Vol: 13%. SWNZ recognised vineyard and winery. Export Spray Programme EU Eligibility, UK Eligibility, JPN Eligibility 100% SS Fermentation, 33% Chipped. 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
42,000 litres available
2022 Central Otago (Bendigo) Pinot Noir 62% 2022 Central Otago (Pisa) Pinot Noir 32% 2022 Central Otago (Gibbston) Pinot Noir 6%
Analysis: TA: 5.4 g/L, pH: 3.63, RS: 0 g/L, VA: 0.59 g/L. Alc/Vol: 14.2%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged. Time in Oak: 10 month(s 100% MLF, crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Finished Wine - Bottle Ready
18,000 litres available
@ $9.50 / per litre
2021 Central Otago Pinot Noir 86.73% 2019 Central Otago Pinot Noir 12.45% Various other Pinot Noir 0.82%
Analysis: TA: 6.4 g/L, pH: 3.63, RS: 0.5 g/L, VA: 0.72 g/L. Alc/Vol: 13.58%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility, JP Eligibility % SS Fermentation, % Barrel Fermented, % Barrel Aged, % Chipped, % Beans, % Staved.% MLF, Protein Stabilised Wine Located in Marlborough Available as Cellar Bright
Fruity, Full-bodied, Rich Super Premium Quality
30,276 litres available
2023 Marlborough Pinot Noir 85.4% 2022 Marlborough Pinot Noir 14.6%
Analysis: TA: 5.7 g/L, pH: 3.6, RS: 0.3 g/L, VA: 0.5 g/L, Alc/Vol: 12.8% Grape at Harvest: Brix: 22.5, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped Time in Oak: 6 month(s) MLF, Sitting on Lees Wine Located in Marlborough Available as Cellar Bright - can be supplied Bottle Ready
48,000 litres available
@ $6.40 / per litre
2022 Marlborough Pinot Noir 100%
Analysis: TA: 6.5 g/L, pH: 3.57, RS: 0.4 g/L, VA: 0.74 g/L, Alc/Vol: 12.48% Grape at Harvest: Brix: 23, TA: 6.5 g/L, pH: 3.64 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged. Time in Oak: 10 month(s) 100% MLF, X-flow Filtration Completed Wine Located in Blenheim Available as Finished Wine - Bottle Ready
11,000 litres available
2023 Central Otago Pinot Noir 100%
SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 20% Staved MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Cloudy Wine - Twice racked and sulphured
@ $9.00 / per litre
2023 Waipara Pinot Noir 100%
Grape at Harvest: Brix: 23, TA: 9.6 g/L, pH: 3.38 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cloudy Wine - Racked on light lees
1,460 litres available
2022 Marlborough Pinot Noir 99.3% 2022 Nelson Pinot Noir 0.7%
Analysis: TA: 5.3 g/L, pH: 3.72, RS: 0 g/L, VA: .6 g/L. Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 10 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
5,600 litres available
2022 Masterton Pinot Noir 100%
Analysis: TA: 5.4 g/L, pH: 3.84, RS: g/L Alc/Vol: 12.1% Grape at Harvest: Brix: 20.7, TA: g/L, pH: 3.25 100% Barrel Aged Time in Oak: 11 month(s) 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Martinborough Available as Finished Wine - Bottle Ready
@ $8.00 / per litre
2023 Central Otago (Bendigo) Pinot Noir 80.6% 2023 Central Otago (Bendigo) Pinot Noir 8.4% 2023 Central Otago (Bendigo) Pinot Noir 5.6% 2023 Central Otago (Bendigo) Pinot Noir 5.4%
SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Cloudy Wine - Racked on light lees
*Single Vineyard wine from well recognised, premium wine producer*
10,100 litres available
@ $8.75 / per litre
2022 North Canterbury (Waipara) Pinot Noir 100%
Analysis: TA: 5.1 g/L, pH: 3.7, RS: 0.2 g/L Alc/Vol: 13.5% Grape at Harvest: Brix: 23.1, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility Time in Oak: 12 month(s) MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
3,050 litres available
2023 Central Otago (Bendigo) Pinot Noir 100%
Analysis: TA: 6.4 g/L, pH: 3.55, RS: 0 g/L, VA: .5 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 23.5, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Blenheim Available as Cloudy Wine - Racked on light lees
@ $8.20 / per litre
2022 Central Otago Pinot Noir 100.00%
Analysis: TA: 6.0 g/L, pH: 3.64, RS: 0.2 g/L, VA: 0.66 g/L, Alc/Vol: 13.47% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Chipped, Staved MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
*A beautiful single vineyard Pinot Noir from Central Otago*
15,200 litres available
2022 Central Otago Pinot Noir 99.32% 2021 Central Otago Pinot Noir 0.68% 2022 Marlborough Pinot Noir 0.01%
Analysis: TA: 6.5 g/L, pH: 3.6, RS: 0.4 g/L, VA: 0.63 g/L. Alc/Vol: 13.87% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Barrel Fermented, Barrel Aged, Chipped, Staved MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
20,750 litres available
2023 Marlborough Pinot Noir 100%
Analysis: TA: 5.85 g/L, pH: 3.67, RS: 0.3 g/L, VA: 0.42 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 80% Chipped, 20% Staved Time in Oak: 2 month(s) MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
25,000 litres available
Analysis: TA: 6 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged Time in Oak: 60 days Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cloudy Wine - Racked on light lees
Reduced @ $5.80 / per litre
2022 Waipara Pinot Noir 100%
Analysis: TA: 5.7 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged Time in Oak: 365 days 100% MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cellar Bright
2023 Horowhenua Pinot Noir 100%
Analysis: TA: 5.4 g/L, pH: 3.65 Grape at Harvest: Brix: 21.5, TA: 10.2 g/L, pH: 3.18 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans Time in Oak: 1 month(s) MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Masterton Available as Cloudy Wine - Racked on light lees
*Single Vineyard, Great West Coast Season*
8,900 litres available
Analysis: TA: 8.38 g/L, pH: 3.47, RS: 0.1 g/L, VA: 0.25 g/L. Alc/Vol: 13.61% Grape at Harvest: Brix: 23.1, TA: 7.08 g/L, pH: 3.49 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, Staved MLF Wine Located in Marlborough Available as Finished Wine - Bottle Ready - ready early October
*Single Vineyard - Southern Marlborough*
Analysis: TA: 6.5 g/L, pH: 3.53, RS: 0.3 g/L, Alc/Vol: 13.2% Grape at Harvest: Brix: 21.8, TA: 7.742 g/L, pH: 3.44 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation 100% MLF, Protein Stabilised Sterile Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single Vineyard Southern Marlborough* *Independent Review: 4.5 Star* *92 points - NZ Wine Rater*
2023 Waipara Valley Pinot Noir 100%
SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Suitable For: Vegetarians Wine Located in Waipara Available as Cellar Bright
@ $6.20 / per litre
2022 Marlborough (Waihopai Valley) Pinot Noir 98.6% 2022 Hawkes Bay Merlot 0.42% Other 0.98%
Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0.5 g/L, VA: 0.56 g/L. Alc/Vol: 14.0% Grape at Harvest: Brix: 23.9, TA: 8.1 g/L, pH: 3.45 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped Time in Oak: 9 month(s) MLF, Cold Stabilised, X-flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2022 Marlborough Pinot Noir 95% 2022 Marlborough Syrah 1.7%% 2022 Marlborough Malbec 1.6% 2021 Marlborough Other 1.7%
Analysis: TA: 5.02 g/L, pH: 3.67, RS: 1.8 g/L, VA: 0.53 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 4% SS Fermentation, 10% Barrel Aged, 86% Staved Time in Oak: 6 month(s) 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Waihopai Valley, IWSC NZ Producer of the Year - available in smaller batches*
72,000 litres available
@ $6.75 / per litre
Reduced @ $5.75 / per litre
Analysis: TA: 5.3 g/L, pH: 3.66, RS: 0 g/L, VA: 0.55 g/L. Alc/Vol: 14.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 60% Barrel Aged, 40% Staved Time in Oak: 10 months 100% MLF Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
8,000 litres available
@ $9.85 / per litre
2022 Marlborough Pinot Noir 88% 2022 Martinborough Pinot Noir 10% 2020 Martinborough Pinot Noir 2%
Analysis: TA: 5.2 g/L, pH: 3.7, RS: 0.18 g/L, VA: 0.3 g/L. Alc/Vol: 12.77% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 33% Barrel Aged, 30% Beans, 37% Staved Time in Oak: 10 month(s) 100% MLF, Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
150,000 litres available
@ $6.60 / per litre
Analysis: TA: 5.1 g/L, pH: 3.61, RS: 0.3 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved 100% MLF, Protein Stabilised Cross-flow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
@ $5.35 / per litre
2022 Marlborough Pinot Noir 95% 2020 Hawke's Bay Cabernet Sauvignon 2.5% 2020 Hawke's Bay Other 2.5%
Analysis: TA: 5.1 g/L, pH: 3.64, RS: 0.22 g/L, VA: 0.36 g/L. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved 100% MLF, Protein Stabilised, Cold Stabilised Cross-flow Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
90,000 litres available
2022 Marlborough Pinot Noir 96% 2020 Hawke's Bay Cabernet Sauvignon 2% 2020 Hawke's Bay Other 2%
Analysis: TA: 4.9 g/L, pH: 3.68, RS: 0.3 g/L, Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved 100% MLF, Protein Stabilised, Cold Stabilised Cross-flow Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
26,000 litres available
2022 Wairarapa (All) Pinot Noir 100%
Analysis: TA: 5.55 g/L, pH: 3.69, RS: >1 g/L, VA: .54 g/L. Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 94.5% Chipped, 5.5% Staved Time in Oak: 8 months MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
96,000 litres available
@ $6.10 / per litre
2022 Marlborough Pinot Noir 92% 2021 Marlborough Pinot Noir 8%
Analysis: TA: 6 g/L, pH: 3.64, RS: g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility 33% SS Fermentation, 67% Barrel Aged Time in Oak: 8-15 months 100% MLF Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Marlborough Available as Cellar Bright
2022 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 5.48 g/L, pH: 3.51, RS: 0.18 g/L, VA: 0.44 g/L. Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility SS Fermentation and Chipped Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Masterton Available as Finished Wine - Bottle Ready
2022 Central Otago Pinot Noir 95.2% 2022 North Otago Pinot Noir 4.8%
Analysis: TA: 5.9 g/L, pH: 3.66, RS: 0 g/L, Alc/Vol: 14.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility % SS Fermentation, 100% Staved 100% MLF, cross-flow filtered Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Otago Available as Finished Wine
11,400 litres available
2020 Central Otago Pinot Noir 51.09% 2021 Marlborough Pinot Noir 44.36% 2021 Waipara Pinot Noir 2.24% Other 2.31%
Analysis: TA: 0.74 g/L, pH: 3.59, RS: 0.4 g/L, VA: 0.74 g/L. Alc/Vol: 12.85% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved 100% SS Fermentation Protein Stabilised, MLF Wine is suitable for NZ or AU markets. *Not EU or UK eligible* Wine Located in Marlborough. Available as Cloudy Wine - Racked and sulphured
7,300 litres available
Analysis: TA: 6.9 g/L, pH: 3.61, RS: dry g/L, VA: 0.48 g/L. Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility and UK Eligibility 100% SS Fermentation, 40% Chipped, 30% Staved MLF, Protein stable Suitable for Vegans Wine Located in Wairarapa Available as Finishd wine
35,000 litres available
2022 North Canterbury (Glasnevin) Pinot Noir 100%
Analysis: TA: 6.19 g/L, pH: 3.62, RS: 1 g/L, VA: .5 g/L. Alc/Vol: 12.53% Grape at Harvest: Brix: 23.3, TA: 7.7 g/L, pH: 3.37 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation, 100% Chipped Time in Oak: 3 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Canterbury Available as Cloudy Wine - Racked on light lees
12,600 litres available
2021 Marlborough Pinot Noir 100%
Analysis: TA: 5.8 g/L, pH: 3.61, RS: 0.32 g/L, VA: 0.44 g/L. Alc/Vol: 13.2% SWNZ recognised vineyards and winery Export Spray Programme, EU Eligibility S/S Fermentation, Partial Barrel Fermented, Partial Barrel Aged, Partial Chipped, Partial Beans, Partial Staved 100% MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2021 Waipara Pinot Noir 98.05% 2020 Marlborough Montepulciano 1.1% 2021 Marlborough Pinot Noir 0.85%
Analysis: TA: 5.9 g/L, pH: 3.65, RS: 0.7 g/L, VA: 0.6 g/L. Alc/Vol: 13.59% SWNZ recognised vineyards and winery Export Spray Programme, EU Eligibility SS Fermentation, Barrel Fermented, Barrel Aged, & Staved MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cellar Bright
25,300 litres available
2023 Waipara (North Canterbury) Riesling 100%
Analysis: TA: 8 g/L, pH: 3.18, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Finished Wine
2023 Marlborough Riesling 100%
Analysis: TA: 7.58 g/L, pH: 3.14, RS: 12.3 g/L, VA: 0.25 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Sitting on Lees Suitable For: Vegans Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2023 Hawkes Bay Merlot 53.38% 2023 Hawkes Bay Syrah 30.03% 2023 Hawkes Bay Pinot Noir 16.59%
Analysis: TA: 6.3 g/L, pH: 3.53, RS: 2.58 g/L, VA: 0.23 g/L. Alc/Vol: 12.55%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised, Sitting on Lees Wine Located in Auckland Available as Cloudy Wine
2023 Marlborough (Wairau Valley) Pinot Noir 87.5% 2022 Marlborough (Wairau Valley) Pinot Noir 12.5%
Analysis: TA: 7.4 g/L, pH: 3.41, RS: 3.61 g/L, VA: 0.27 g/L. Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Cross-Flow Filtration Completed Suitable For: Coeliacs Wine Located in Blenheim Available as Finished Wine
@ $3.90 / per litre
2023 Nelson (Plains) Meunier 100%
Analysis: TA: 7 g/L, pH: 3.45, RS: 7 g/L, Alc/Vol: 11.7% Grape at Harvest: Brix: 19.9, TA: 8 g/L, pH: 3.4 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Cloudy Wine - Twice racked and sulphured
2023 Marlborough Pinot Noir Rose 83.6% 2023 Hawkes Bay Merlot Rose 13.5% 2023 Marlborough Pinot Gris 2.9%
Analysis: TA: 5.85 g/L, pH: 3.54, RS: 4.0 g/L, VA: 0.19 g/L. Alc/Vol: 13.0% Grape at Harvest: Brix: 21.5, TA: 7.1 g/L, pH: 3.46 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 25% Chipped Protein Stabilised, Cold Stabilised, X-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
225,000 litres available
2023 Marlborough (Mix) Pinot Noir 100%
SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Blenheim Available as Finished Wine - Bottle Ready
@ $3.10 / per litre
2022/2021 Hawke's Bay Merlot 54% 2022 Hawke's Bay Syrah 18% 2022 Hawke's Bay Malbec 12% 2022 Hawke's Bay Cab Sauv 10% 2022 Hawke's Bay Cab Franc 6%
Analysis: TA: 5.39 g/L, pH: 3.52, RS: 3.66 g/L, Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme, UK Eligibility Protein Stabilised, Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine
200,000 litres available
2023 Marlborough Pinot Noir 46.4% 2023 Marlborough Arneis 35.9% 2023 Marlborough Saint Laurent 16.2% 2023 Marlborough Malbec 1.5%
Analysis: TA: 8.7 g/L, pH: 3.18, RS: 6.1 g/L, VA: 0.3 g/L, Alc/Vol: 10% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
19,000 litres available
2023 Gisborne (Ormond) Pinot Noir 86% 2022 Gisborne (Ormond) Pinot Noir 14%
Analysis: TA: 6 g/L, pH: 3.4, RS: 5 g/L, VA: .2 g/L. Alc/Vol: 13% Grape at Harvest: Brix: 19.5, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, X-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Finished Wine - Bottle Ready
2023 Hawke's Bay (Moteo) Syrah 87% 2023 Hawke's Bay (Gimblett Gravels) Montepulicano 8% 2023 Hawke's Bay (Gimblett Gravels) Tempranillo 5%
Analysis: TA: 9 g/L, pH: 3.35, RS: 0.14 g/L, Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hastings Available as Cloudy Wine - Twice racked and sulphured
*Bright, Fruit Driven Style, Hawke's Bay Rose*
22,195 litres available
2023 Canterbury Pinot Noir Rose 100%
Analysis: TA: 7.3 g/L, pH: 3.56, RS: g/LAlc/Vol: 14.5% SWNZ recognised vineyard Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Finished Wine - Currently Cloudy
3,600 litres available
2023 Hawke's Bay (Te Awanga) Merlot 100%
Analysis: TA: 8.8 g/L, pH: 3.13, RS: 4 g/L, VA: 0.1 g/L. Alc/Vol: 11% Grape at Harvest: Brix: 18, TA: 9.3 g/L, pH: 3.16 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
2022 Gisborne Merlot 97.2% 2022 Gisborne Malbec 2.8%
Analysis: TA: 5.7 g/L, pH: 3.56, RS: 2.5 g/L, VA: 0.24 g/L. Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility 100% SS Fermentation, Chipped Protein & cold stabilised Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Gisborne Available as Finished Wine - Bottle Ready
@ $3.60 / per litre
Reduced @ $2.30 / per litre
2022 Gisborne Merlot 91.3% 2022 Gisborne Malbec 8.7%
Analysis: TA: 5.9 g/L, pH: 3.56, RS: 3.97 g/L, VA: 0.16 g/L. Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility 100% SS Fermentation, Chipped Protein & Cold Stabilised Suitable For: Vegetarians, Vegans& Coeliacs Wine Located in Gisborne Available as Finished Wine - Bottle Ready
67,126 litres available
2022 Hawke's Bay (Crownthorpe) Merlot 100%
Analysis: TA: 5.8 g/L, pH: 3.1, RS: 3.3 g/L, Alc/Vol: 12.7% Grape at Harvest: Brix: 21.4, TA: 7.3 g/L, pH: 3.4 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU Eligibility and UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
7,500 litres available
2022 Gisborne (Ormond Hills) Pinot Noir 100%
Analysis: TA: 7.5 g/L, pH: 3.5, RS: .5 g/L, VA: .35 g/L. Alc/Vol: 12.7% Grape at Harvest: Brix: 19, TA: 9 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation Protein Stabilised, Cold Stabilised , Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Cloudy Wine - Racked on light lees
10,700 litres available
2022 Gisborne (Patutahi) Merlot 100%
Analysis: TA: 6 g/L, pH: 3.5, RS: 5 g/L, VA: .2 g/L. Alc/Vol: 13.5% Grape at Harvest: Brix: 20, TA: 8 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Cellar Bright
2023 Marlborough Sauvignon Blanc 93.8464% 2022 Marlborough Sauvignon Blanc 6.0319% 2022/2023 Marlborough Other 0.1217%
Analysis: TA: 7.0 g/L, pH: 3.41, RS: 4.3 g/L, VA: 0.38 g/L. Alc/Vol: 13.41% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Centrifuged Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine
500,000 litres available
2023 Marlborough Sauvignon Blanc 96% 2022 Marlborough Sauvignon Blanc 4%
Analysis: TA: 7.5 g/L, pH: 3.43, RS: 5.00 g/L, VA: 0.28 g/L, Alc/Vol: 11.3% SWNZ recognised vineyard and winery Export Spray Programme, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , Cross flow Filtration Completed Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine
2023 Hawkes Bay Sauvignon Blanc 86% 2023 Hawkes Bay Chardonnay 7% 2022 Hawkes Bay Sauvignon Blanc 6% 2022 Hawkes Bay Semillon 1%
Analysis: TA: 8.5 g/L, pH: 3.15, RS: 2.3 g/L, Alc/Vol: 11.4% SWNZ recognised vineyard and winery Export Spray Programme SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
75,000 litres available
2023 Martinborough Sauvignon Blanc 100%
Analysis: TA: 6.5 g/L, pH: 3.29, RS: 0 g/L, Alc/Vol: 12.5% Certified Organic Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented Time in aged Oak: 5 months Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Martinborough Available as Cloudy Wine - Twice racked and sulphured in SS tank
500 litres available
2023 Marlborough Sauvignon Blanc 100%
Analysis: TA: 7.5 g/L, pH: 3.36, RS: 3.54 g/L, VA: 0.44 g/L. Alc/Vol: 12.25%. SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Cross-flow Filtration Completed NTU <1 Wine Located in Auckland Available as Finished Wine - Bottle Ready
@ $5.65 / per litre
2023 Marlborough (Awatere) Sauvignon Blanc 100%
Analysis: TA: 7.6 g/L, pH: 3.09, RS: g/L, Alc/Vol: 12.5%. SWNZ recognised vineyard and winery. Export Spray Programme, Multi-Residue Tested Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation. Sitting on Lees (currently) Wine Located in Marlborough Available as Finished Wine - Bottle Ready
@ $4.40 / per litre
2024 Marlborough Sauvignon Blanc
Wine Analysis: To be confirmed post 2024 vintage SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised, RDV Earth Filtration Crossflow Filtration will be completed Suitable For: Vegetarians, Vegans Wine Located in New Zealand Available as Finished Wine - Bottle Ready
*Seeking Expressions of Interest for 2024 wine*
2023 Marlborough Sauvignon Blanc 86.2% 2023 Nelson Sauvignon Blanc 4.6% 2023 Wairarapa Sauvignon Blanc 1.4% other other other 7.8%
Analysis: TA: 7.31 g/L, pH: 3.46, RS: 3.1 g/L, VA: 0.35 g/L. Alc/Vol: 12.5%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility % SS Fermentation. Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready, NTU < 1
2023 Nelson Sauvignon Blank 98.08% Other Nelson 1.92%
Analysis: TA: 8.1 g/L, pH: , RS: 2.72 g/L, VA: 0.44 g/L, Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine - Bottle Ready
@ $3.95 / per litre
2023 Marlborough (Awatere Valley) Sauvignon Blanc 100%
Analysis: TA: 8.39 g/L, pH: 3.26, RS: 1.7 g/L, Alc/Vol: 13.0%. SWNZ recognised vineyard and winery Export Spray Programme EU Eligibility, UK Eligibility, JP Eligibility, CH Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Marlborough Available as Cellar Bright
2023 Marlborough Sauvignon Blanc 85% 2023 Marlborough Pinot Gris 9% 2023 Marlborough Chardonnay 5% 2022 Marlborough Chardonnay 1%
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 3 g/L, Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
2023 Marlborough Sauvignon Blanc 92.4% 2023 Nelson Sauvignon Blanc 2.2% 2023 Nelson Other 3% 2022 Nelson Other 2.4%
Analysis: TA: 7.2 g/L, pH: 3.25, RS: 3.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, X-flow Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
Analysis: TA: 7.4 g/L, pH: 3.3, RS: 2.8 g/L, VA: 0.32 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 21.5, TA: 9.8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Coeliacs Wine Located in Blenheim Available as Finished Wine - Bottle Ready
2023 Marlborough (Southern Valleys and Central Wairau) Sauvignon Blanc
Analysis: TA: 7.1 g/L, pH: 3.1, RS: 2.0 g/L, VA: 0.23 g/L. Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*ISWC NZ Producer of the Year winning winery. Long term supply arrangements available*
207,000 litres available
@ $3.70 / per litre
Reduced @ $3.30 / per litre
2023 Nelson (Waimea) Sauvignon Blanc 100%
Analysis: TA: 7.2 g/L, pH: 3.23, RS: 3.5 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 21.5, TA: 10.7 g/L, pH: 3.05 Certified Organic Vineyard Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 95% SS Fermentation, 5% Barrel Fermented Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Cellar Bright
@ $4.95 / per litre
Analysis: TA: 8.09 g/L, pH: 3.21, RS: 2.39 g/L, VA: 0.36 g/L. Alc/Vol: 13.5% Grape at Harvest: Brix: 22 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised Suitable For: Vegetarians, Vegans Wine Located in New Zealand Available as Finished Wine
*Blend of 100% 2023 Sauvignon Blanc from Awatere and Wairau Valleys*
100,000 litres available
2023 Marlborough (Upper Wairau) Sauvignon Blanc 93.2% 2023 Marlborough Pinot Noir 5.6% 2023 Marlborough Other 1.2%
Analysis: TA: 7.4 g/L, pH: 3.37, RS: 3 g/L, VA: 0.33 g/L. Alc/Vol: 12.9% Grape at Harvest: Brix: 21.8, TA: 10.6 g/L, pH: 3.1 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Cold Stabilised, Sitting on Lees Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Lemon, citrus character with fresh green herbs*
400,000 litres available
2023 Marlborough (Upper Wairau) Sauvignon Blanc 100%
Analysis: TA: 8.3 g/L, pH: 3.13, RS: 3.5 g/L, VA: 0.26 g/L. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Cold Stabilised , Sitting on Lees Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single Vineyard wine showing strong citrus, grapefruit flavours*
2023 Marlborough Sauvignon Blanc 85.2% 2023 Marlborough Pinot Noir 6.4% 2023 Marlborough Pinot Gris 2.4% 2022 Marlborough Sauvignon Blanc 2.4% 2023 Other 3.6%
Analysis: TA: 7.5 g/L, pH: 3.29, RS: 2.85 g/L, VA: 0.2 g/L. Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 100% SS Fermentation, 0.001% Chipped Protein Stabilised, Cold Stabilised, XF Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Blenheim Available as Finished Wine - Bottle Ready
300,000 litres available
2023 Marlborough Sauvignon Blanc 85.4% 2022 Marlborough (White) Pinot Noir 8.9% 2022 Marlborough Chardonnay 5.56% 2021 Central (White) Pinot Noir 0.14%
Analysis: TA: 7.2 g/L, pH: 3.2, RS: 0.3 g/L, VA: 0.2 g/L. Alc/Vol: 13% Grape at Harvest: Brix: 22.5, TA: 9 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation. Sitting on Lees Suitable For: Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Twice racked and sulphured
2023 Marlborough Sauvignon Blanc 96.4%
Analysis: TA: 7.64 g/L, pH: 3.37, RS: 2.2 g/L, Alc/Vol: 12.48% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved NZ Eligible, AU Eligible, US Eligible NOT Eligible for EU market 100% SS Fermentation. Protein Stabilised, Cold Stabilised Crossflow Filtration Completed, NTU < 1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Premium Quality. Exhibits zesty lime with lingering acidity and fruit flavours. Classic Marlborough*
450,000 litres available
@ $4.80 / per litre
2023 Hawkes Bay Sauvignon Blanc 98% 2023 Other 2%
Analysis: TA: 9.3 g/L, pH: 3.37, RS: 1.6 g/L, Alc/Vol: 11.9% SWNZ recognised vineyard and winery Export Spray Programme EU Eligibility, UK Eligibility, US Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed NTU < 1 Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Aromatic, Dry, Fruity. Clean Aromas, Good Weight and Acidity*
180,000 litres available
@ $3.65 / per litre
2023 Marlborough Sauvignon Blanc 93%
Analysis: TA: 7.32 g/L, pH: 3.43, RS: 2.9 g/L, VA: 0.35 g/L. Alc/Vol: 12.33% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility, US Eligibility S/S Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed. NTU < 1 Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
Good fruit concentration on the mid-palate with lingering acidity and fruit.
@ $3.80 / per litre
2023 Marlborough Sauvignon Blanc 91% 2022 Marlborough Chardonnay 8.35% Other 0.65%
Analysis: TA: 7.13 g/L, pH: 3.4, RS: 0.3 g/L, VA: 0.38 g/L. Alc/Vol: 13.1% Grape at Harvest: Brix: 21.8, TA: 9.0 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 95% SS Fermentation, 5% Barrel Fermented Time in Oak: 10 month(s) Sitting on Lees Suitable For: Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Twice racked and sulphured
2023 Marlborough (Renwick) Sauvignon Blanc 100%
Analysis: TA: 7.8 g/L, pH: 3.3, RS: 3.3 g/L, VA: 0.25 g/L. Alc/Vol: 12.57% Grape at Harvest: Brix: 20.7, TA: 9.95 g/L, pH: 3.06 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , Sitting on Lees Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
98,000 litres available
2022 Marlborough Sauvignon Blanc 91.20% 2022 Marlborough Chardonnay 3.94% 2022 Canterbury Pinot Noir 2.99% Other 1.87%
Analysis: TA: 8.1 g/L, pH: 3.22, RS: 4.9 g/L, VA: 0.35 g/L. Alc/Vol: 12.58% SWNZ recognised vineyard Export Spray Programme, Export Approved SS Fermentation MLF, Protein Stabilised, Cold Stabilised Wine Located in Blenheim Available as Finished Wine
57,000 litres available
2023 Marlborough (Wairau) Sauvignon Blanc Low Alcohol Wine
Analysis: TA: 9.2 g/L, pH: 3.02, RS: 6.3 g/L, VA: 0.4 g/L. Alc/Vol: 11.2% SWNZ recognised vineyard and winery. Export Spray Programme EU Eligibility, UK Eligibility, US Eligibility CN Eligibility, JP Eligibility SS Fermentation. Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Low Alcohol Wine*
2023 Gisborne Sauvignon Blanc 86.1% 2023 Gisborne Viognier 6.7% 2023 Gisborne Pinot Gris 6.0% 2023 Other 1.2%
Analysis: TA: 9.77 g/L, pH: 3.14, RS: 3.06 g/L, VA: 0.53 g/L. Alc/Vol: 12.61% SWNZ recognised vineyard and winery Export Spray Programme 100% MLF, Protein Stabilised, Cold Stabilised Wine Located in Gisborne Available as Finished Wine - Bottle Ready
2022 Marlborough Sauvignon Blanc 85.10% 2022 Hawkes Bay Sauvignon Blanc 5.0% 2022 Hawkes Bay Pinot Gris 9.14% 2022 Hawkes Bay Other 0.76%
Analysis: TA: 8.44 g/L, RS: 5.19 g/L, Alc/Vol: 12.07% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , X-flow Filtration Completed Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
2023 Marlborough (Wairau Valley) Sauvignon Blanc 95.75% 2022 Marlborough (Wairau Valley) Sauvignon Blanc 4.25%
Analysis: TA: 8.0 g/L, pH: 3.20, RS: 3.59 g/L, VA: 0.33 g/L. Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , X-flow Filtration Completed Wine Located in Blenheim Available as Finished Wine
700,000 litres available
Analysis: TA: 7.54 g/L, pH: 3.25, RS: 3.5 g/L, Alc/Vol: 12.6%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility, US Eligibility SS Fermentation. Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
650,000 litres available
2023 Marlborough Sauvignon Blanc 91.1726% 2023 Marlborough Pinot Noir 2.3721% 2022 Marlborough Pinot Gris 4.35% Other 2.10%
Analysis: TA: 7.77 g/L, pH: 3.41, RS: 3.5 g/LAlc/Vol: 12.59% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Marlborough Available as Finished Wine - Bottle Ready
196,000 litres available
@ $neg / per litre
2022 Marlborough Sauvignon Blanc 97.93% 2022 Marlborough Pinot Gris 2.07%
Analysis: TA: 8.41 g/L, pH: 3.17, RS: 4.9 g/L, VA: 0.24 g/L. Alc/Vol: 11.88% SWNZ recognised vineyard Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Heat Stable, X Flow Filtration Completed Wine Located in Blenheim Available as Finished Wine
Analysis: TA: 8.42 g/L, pH: 3.22, RS: 3.91 g/L, Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Filtered NTU < 1 Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
23 Marlborough (Wairau) Sauvignon Blanc 100%
Analysis: TA: 8.5 g/L, pH: 3.25, RS:.5 g/L, VA: .35 g/L. Alc/Vol: 13% Grape at Harvest: Brix: 21.5, TA: 9.2 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Blenheim Available as Cloudy Wine - Racked on light lees
2022 Marlborough (Awatere Valley) Sauvignon Blanc 97.53% 2022 Hawkes Bay Other 2.47%
Analysis: TA: 6 g/L, pH: 3.33, RS: 1 g/L Alc/Vol: 12.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Wine Located in Hawke's Bay Available as Finished Wine
*Single Vineyard Awatere Valley Sauvignon Blanc Component*
@ $3.75 / per litre
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3.0 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested NZ Eligibility, EU Eligibility, UK Eligibility, US Eligibility SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2023 Western Cape Sauvignon Blanc 100%
Analysis: TA: 5.80 g/L, pH: 3.49, RS: 4.6 g/L, Alc/Vol: 13.0% Sustainable recognised vineyard and winery Export Spray Programme, Export Approved NZ Eligibility, EU Eligibility, UK Eligibility 100% S/S Fermentation. Protein Stabilised, Cold Stabilised, Filtration Completed Wine Located in South Africa - Western Cape Available as Finished Wine - Bottle Ready
Profile: Lighter bodied displaying aromatic flavours that are Crisp and Fruity
Analysis: TA: 5.61 g/L, pH: 3.47, RS: 2.0 g/L, Alc/Vol: 13.2%. Sustainable recognised vineyard and winery. Export Spray Programme, Export Approved NZ Eligibility, EU Eligibility, UK Eligibility 100% SS Fermentation. Protein Stabilised, Cold Stabilised, Filtration Completed Suitable For: Vegans Wine Located in South Africa - Western Cape Available as Finished Wine - Bottle Ready
- Available in NZD 2.20/L, FOB port Cape Town or FIS NZ on request - MOQ 24,000 litres
Profile: Tropical guava, granadilla, and gooseberry flavours through the pallet. A fuller-style wine with excellent balance and acidity.
Quaity tier: Premium
2023 Waipara Sauvignon Blanc 100%
Analysis: TA: 7 g/L, pH: 3.3, RS: 7 g/L, VA: .3 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 23, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cloudy Wine - Twice racked and sulphured
Mixed districts of Marlborough are all detailed on the LIP Analysis: TA: 7.7 g/L, pH: 3.3, RS: 2.21 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility SS Fermentation, Protein Stabilised, Cold Stabilised Filtration Completed NTU < 1 Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Premium Marlborough Vineyards Selected and Blended*
2023 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 6.4 g/L, pH: 3.25, RS: 0.8 g/L, VA: 0.24 g/L. Alc/Vol: 13.5% Grape at Harvest: Brix: 20.6, TA: 8.9 g/L, pH: 3.23 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sterile Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single Vineyard Marlborough Waihopai Valley* *Independent Review: 93+ Points, 5 Stars* *Silver - New World Wine Awards* *Bronze - New Zealand International Wine Show*
2023 Nelson Sauvignon Blanc 100%
Analysis: TA: 11.7g/L, pH: 2.96, RS: 6 g/L, VA 0.32 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility SS Fermentation Sitting on Lees Suitable For: Vegans Wine Located in Nelson Available as Finished Wine - bottle ready
SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation 200% MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
NV Hawke's Bay Pinot Noir 43% NV Hawke's Bay Chardonnay 52% NV Hawkes Bay Pinot Meunier 5%
Analysis: TA: 6.7 g/L, pH: 3.22, RS: 0.47 g/L Alc/Vol: 10.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation MLF, Sitting on Lees Wine Located in Bay of Plenty Available as Cloudy Wine - Twice racked and sulphured
43,500 litres available
2022 Hawke's Bay (Gimblett Gravels) Syrah 90.85% 2022 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 9.15%
Analysis: TA: 5.73 g/L, pH: 3.48, RS: 0.1 g/L, VA: 0.62 g/L. Alc/Vol: 11.59% SWNZ recognised winery EU Eligibility, UK Eligibility SS Fermentation, Beans, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Napier Available as Cloudy Wine
5,450 litres available
2022 Hawke's Bay (Moteo Pa) Syrah 53.87% 2022 Hawke's Bay (Gimblett Gravels) Syrah 46.13%
Analysis: TA: 6.7 g/L, pH: 3.65, RS: < 0.5 g/L g/L, VA: < 0.5 g/L, Alc/Vol: 12.81% Grape at Harvest: Brix: Various, TA: Various g/L, pH: Various SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped 100% MLF, Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
21,220 litres available
2022 Hawke's Bay (Gimblett Gravel) Syrah 100%
Analysis: TA: 5.9 g/L, pH: 3.6, RS: 0.18 g/L, VA: 0.52 g/L. Alc/Vol: 12.1%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged. Time in Oak: 14 months 100% MLF, Cold Stabilised, Pad Filter, Lenticular Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
2023 Hawke's Bay (Bridge Pa) Syrah 100%
SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped Time in Oak: 3 month(s) 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine - Racked on light lees
@ $5.60 / per litre
2023 Hawke's Bay (Bridge Pa Triangle) Syrah 100%
Analysis: TA: 6.0 g/L, pH: 3.78, RS: 0 g/L Alc/Vol: 13% Grape at Harvest: Brix: 22.1, TA: 7.35 g/L, pH: 3.48 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine
7,350 litres available
2022 Hawkes Bay (GG) Syrah 100%
Analysis: TA: 6.13 g/L, pH: 3.76, RS: .05 g/L, VA: 1.2 g/L. Alc/Vol: 11.1% SWNZ recognised vineyard and winery Gimblett Gravels fruit Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Chipped 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Hastings Available as Cloudy Wine - Racked on light lees
2022 Hawkes Bay (Bridge Pa) Syrah 100%
Analysis: TA: 6.5 g/L, pH: 3.8, RS: 0.1 g/L, VA: 0.6 g/L. Alc/Vol: 12.0% Certified Organic Vineyard and Wine SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 50% Barrel Aged Time in Oak: 10 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Racked on light lees
21,000 litres available
2022 Hawkes Bay Syrah 91.2% 2021 Hawkes Bay Malbec 7.9% 2021 Hawkes Bay Syrah 0.3%
Analysis: TA: 6.2 g/L, pH: 3.92, Alc/Vol: 12.43% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 80% SS Fermentation, 20% Barrel Fermented Chipped and MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
*Syrah fruit from certified organic site in Bridge Pa Triangle*
2022 Hawke's Bay (Bridge Pa) Syrah 49% 2022 Hawke's Bay (Bridge Pa) Syrah 27% 2022 Hawke's Bay (Bridge Pa) Syrah 24%
Analysis: TA: 5.65 g/L, pH: 3.7, RS: 0 g/L, VA: 0.57 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 20.2, TA: 7.25 g/L, pH: 3.4 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Racked on light lees
20,800 litres available
@ $7.50 / per litre
2019 Hawke's Bay (Bridge Pa) Syrah 100%
Analysis: TA: 5.75 g/L, pH: 3.65, RS: 0 g/L, Alc/Vol: 13.0% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Time in Oak: 18 months Twice racked and sulphured 100% MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
3,250 litres available
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